Equilibrium constant Gibbs free energy

A review paper examines the nucleophilic properties of solvents. It is based on accumulated data derived from calorimetric measurements, equilibrium constants, Gibbs free energy, nuclear magnetic resonance, and vibrational and electronic spectra. Parameters characterizing Lewis-donor properties are critically evaluated and tabulated for a large number of solvents. The explanation of the physical meaning of polarity and discussion of solvatochromic dyes as the empirical indicators of solvent polarity are discussed (see more on this subject in Chapter 10). ... 

Equilibrium constant—Gibbs free energy relationship... 

A system at constant temperature, pressure, and mole numbers tries to decrease its Gibbs free energy. At equilibrium, the Gibbs free energy of the system is minimized. 

For spontaneous processes at constant temperature and pressure it is the Gibbs free energy G that decreases, while at equilibrium under such conditions dG = 0. 

We have seen that equilibrium in an isolated system (dt/= 0, dF= 0) requires that the entropy Sbe a maximum, i.e. tliat dS di )jjy = 0. Examination of the first equation above shows that this can only be true if. p. vanishes. Exactly the same conclusion applies for equilibrium under the other constraints. Thus, for constant teinperamre and pressure, minimization of the Gibbs free energy requires that dGId Qj, =. p. =... 

Thermodynamics shows that equilibrium constants can be related to Gibbs free energies, AG, by Eq. (3). 

Having calculated the standai d values AyW and S" foi the participants in a chemical reaction, the obvious next step is to calculate the standard Gibbs free energy change of reaction A G and the equilibrium constant from... 

The equilibrium constant of a reaction can be related to the changes in Gibbs Free Energy (AG), enthalpy (AH) and entropy (AS) which occur during the reaction by the mathematical expressions ... 

The partial molar entropy of a component may be measured from the temperature dependence of the activity at constant composition the partial molar enthalpy is then determined as a difference between the partial molar Gibbs free energy and the product of temperature and partial molar entropy. As a consequence, entropy and enthalpy data derived from equilibrium measurements generally have much larger errors than do the data for the free energy. Calorimetric techniques should be used whenever possible to measure the enthalpy of solution. Such techniques are relatively easy for liquid metallic solutions, but decidedly difficult for solid solutions. The most accurate data on solid metallic solutions have been obtained by the indirect method of measuring the heats of dissolution of both the alloy and the mechanical mixture of the components into a liquid metal solvent.05... 

FIGURE 7.24 At constant temperature and pressure, the direction of spontaneous change is toward lower Gibbs free energy. The equilibrium state of a system corresponds to the lowest point on the curve. 

The decrease in Gibbs free energy as a signpost of spontaneous change and AG = 0 as a criterion of equilibrium are applicable to any kind of process, provided that it is occurring at constant temperature and pressure. Because chemical reactions are our principal interest in chemistry, we now concentrate on them and look for a way to calculate AG for a reaction. 

What Are the Key Ideas Instead of going tu cumpletiun, reactions proceed until the composition of a reaction mixture corresponds to minimum Gibbs free energy. This composition is described by an equilibrium constant that is characteristic of the reaction and depends on the temperature. 

The reaction quotient, Q, has the same form as K, the equilibrium constant, except that Q uses the activities evaluated at an arbitrary stage of the reaction. The equilibrium constant is related to the standard Gibbs free energy of reaction by AG° = —RT In K. 

Example 9.4 deals with a system at equilibrium, but suppose the reaction mixture has arbitrary concentrations. How can we tell whether it will have a tendency to form more products or to decompose into reactants To answer this question, we first need the equilibrium constant. We may have to determine it experimentally or calculate it from standard Gibbs free energy data. Then we calculate the reaction quotient, Q, from the actual composition of the reaction mixture, as described in Section 9.3. To predict whether a particular mixture of reactants and products will rend to produce more products or more reactants, we compare Q with K ... 

We are free to choose either K or Kc to report the equilibrium constant of a reaction. However, it is important to remember that calculations of an equilibrium constant from thermodynamic tables of data (standard Gibbs free energies of formation, for instance) and Eq. 8 give K, not Kc. In some cases, we need to know Kc after we have calculated K from thermodynamic data, and so we need to be able to convert between these two constants. 

The effect of temperature on the equilibrium composition arises from the dependence of the equilibrium constant on the temperature. The relation between the equilibrium constant and the standard Gibbs free energy of reaction in Eq. 8 applies to any temperature. Therefore, we ought to be able to use it to relate the equilibrium constant at one temperature to its value at another temperature. 

A catalyst speeds up both the forward and the reverse reactions by the same amount. Therefore, the dynamic equilibrium is unaffected. The thermodynamic justification of this observation is based on the fact that the equilibrium constant depends only on the temperature and the value of AGr°. A standard Gibbs free energy of reaction depends only on the identities of the reactants and products and is independent of the rate of the reaction or the presence of any substances that do not appear in the overall chemical equation for the reaction. 

Calculate an equilibrium constant from a standard Gibbs free energy (Example 9.3). 

A certain enzyme-catalyzed reaction in a biochemical cycle has an equilibrium constant that is 10 times the equilibrium constant of the next step in the cycle. If the standard Gibbs free energy of the first reaction is —200. k -mol 1, what is the standard Gihhs free energy of the second reaction ... 

Use the Living Graph Variation of Equilibrium Constant on the Web site for this book to construct a. if plot from 250 K to 350 K for reactions with standard g reaction Gibbs free energies of + 11 kj-mol 1 to 4 15 kj-mol 1 in increments of 1 kj-mol. Which equilibrium constant is most sensitive to changes in temperature ... 

The units of AG are joules (or kilojoules), with a value that depends not only on E, but also on the amount n (in moles) of electrons transferred in the reaction. Thus, in reaction A, n = 2 mol. As in the discussion of the relation between Gibbs free energy and equilibrium constants (Section 9.3), we shall sometimes need to use this relation in its molar form, with n interpreted as a pure number (its value with the unit mol struck out). Then we write... 

We saw in Section 9.3 that the standard reaction Gibbs free energy, AGr°, is related to the equilibrium constant of the reaction by AGr° = —RT In K. In this chapter, we have seen that the standard reaction Gibbs free energy is related to the standard emf of a galvanic cell by AGr° = —nFE°, with n a pure number. When we combine the two equations, we get... 

That is, the equilibrium constant for a reaction is equal to the ratio of the rate constants for the forward and reverse elementary reactions that contribute to the overall reaction. We can now see in kinetic terms rather than thermodynamic (Gibbs free energy) terms when to expect a large equilibrium constant K 1 (and products are favored) when k for the forward direction is much larger than k for the reverse direction. In this case, the fast forward reaction builds up a high concentration of products before reaching equilibrium (Fig. 13.21). In contrast, K 1 (and reactants are favored) when k is much smaller than k. Now the reverse reaction destroys the products rapidly, and so their concentrations are very low. 

Relation between standard reaction Gibbs free energy and equilibrium constant van t Hoff equation ... 

The calculation is based on the rule of thermodynamics, which states that a system will be in equilibrium when the Gibbs free energy is at a minimum. Cl The objective then is the minimization of the total free energy of the system and the calculation of equilibria at constant temperature and volume or at constant pressure. It is a complicated and lengthy calculation but, fortunately, several computer programs are now available that considerably simplify the task. PI... 

For a reaction that has reached equilibrium, the rates of the forward and reverse reaction are equal and the Gibbs free energy is at its minimum value. If we assume the pressure and temperature to be constant, the derivative of G with respect to the reactants and products will be equal to zero for the reaction in Eq. (1), i.e. 

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