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Fungal enzymes

Starch is first liquefied and hydrolyzed to specific dextrose equivalents with hydrochloric acid. After evaporation to 60 percent solids, a saccharifying enzyme (fungal a-amylase) is added to continue hydrolysis to the desired level. By choosing two or more types of enzymes (such as a-amylase, -amylase, glu-coamylase, pullulanase) and adjusting the initial acid hydrolysis, syrups with different ratios of dextrose, maltose, and higher saccharides can be obtained.92... [Pg.1685]

Patent reference US 5,972,669. Enzyme Fungal phytase concentrate (Gist-brocades) 17 w/w% + ... [Pg.966]

Copper-Free Ascorbic Add Oxidase. A totally different specific ascorbic acid oxidase has been prepared from fungal spores. This enzyme is not sensitive to copper inhibitors but is inhibited by sulfhydryl reagents. It does not attack ascorbic acid analogs. Like the copper-containing enzyme, fungal ascorbic acid oxidase gives rates proportional to oxygen tension. [Pg.214]

Microbial cells with high urease activity Enzymes Fungal cellulose Living cells... [Pg.193]

Brucato and Wong purified PHB depolymerase from Penicillium funiculosum as the first eukaryotic enzyme. Fungal depolymerases show some characteristics, which are distinct from the common properties of bacterial PHB depolymerases. The following are the characteristics that are common among the fungal depolymerases. [Pg.320]

Product specifications for microbial food enzymes have been estabUshed by JECEA and ECC. They limit or prescribe the absence of certain ubiquitous contaminants such as arsenic, heavy metals, lead, coliforms, E. coli and Salmonella. Furthermore, they prescribe the absence of antibacterial activity and, for fungal enzymes only, mycotoxins. [Pg.304]

See other pages where Fungal enzymes is mentioned: [Pg.137]    [Pg.1942]    [Pg.68]    [Pg.1941]    [Pg.101]    [Pg.329]    [Pg.189]    [Pg.425]    [Pg.310]    [Pg.288]    [Pg.204]    [Pg.137]    [Pg.1942]    [Pg.68]    [Pg.1941]    [Pg.101]    [Pg.329]    [Pg.189]    [Pg.425]    [Pg.310]    [Pg.288]    [Pg.204]    [Pg.103]    [Pg.104]    [Pg.104]    [Pg.105]    [Pg.108]    [Pg.114]    [Pg.253]    [Pg.253]    [Pg.302]    [Pg.314]    [Pg.289]    [Pg.295]    [Pg.257]    [Pg.462]    [Pg.84]    [Pg.284]    [Pg.285]    [Pg.285]    [Pg.301]    [Pg.96]    [Pg.268]    [Pg.271]    [Pg.294]    [Pg.263]    [Pg.118]    [Pg.131]    [Pg.131]    [Pg.598]    [Pg.692]    [Pg.693]   
See also in sourсe #XX -- [ Pg.84 , Pg.86 , Pg.113 , Pg.122 , Pg.205 , Pg.271 , Pg.292 ]

See also in sourсe #XX -- [ Pg.111 ]



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Fungal pectic enzymes

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