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Enzyme reactions Michaelis constant

Enzyme kinetics Michaelis constant, symbol iCm maximum velocity of an enzyme catalysed reaction, Vm DC inhibitor constant, symbol X Michaelis-Menten equation and graph in the absence and the presence of inhibitors. Lineweaver-Burke and Eadie-Hofstee plots. [Pg.29]

Michaelis constant of product in reversible enzyme reactions equilibrium constant at constant pressure... [Pg.258]

Michaelis constant An experimentally determined parameter inversely indicative of the affinity of an enzyme for its substrate. For a constant enzyme concentration, the Michaelis constant is that substrate concentration at which the rate of reaction is half its maximum rate. In general, the Michaelis constant is equivalent to the dissociation constant of the enzyme-substrate complex. [Pg.262]

Km for an enzymatic reaction are of significant interest in the study of cellular chemistry. From equation 13.19 we see that Vmax provides a means for determining the rate constant 2- For enzymes that follow the mechanism shown in reaction 13.15, 2 is equivalent to the enzyme s turnover number, kcat- The turnover number is the maximum number of substrate molecules converted to product by a single active site on the enzyme, per unit time. Thus, the turnover number provides a direct indication of the catalytic efficiency of an enzyme s active site. The Michaelis constant, Km, is significant because it provides an estimate of the substrate s intracellular concentration. [Pg.638]

Figure 11.1 A plot of the reaction rate as a function of the substrate concentration for an enzyme catalyzed reaction. Vmax is the maximal velocity. The Michaelis constant. Km, is the substrate concentration at half Vmax- The rate v is related to the substrate concentration, [S], by the Michaelis-Menten equation ... Figure 11.1 A plot of the reaction rate as a function of the substrate concentration for an enzyme catalyzed reaction. Vmax is the maximal velocity. The Michaelis constant. Km, is the substrate concentration at half Vmax- The rate v is related to the substrate concentration, [S], by the Michaelis-Menten equation ...
Saturation kinetics are also called zero-order kinetics or Michaelis-Menten kinetics. The Michaelis-Menten equation is mainly used to characterize the interactions of enzymes and substrates, but it is also widely applied to characterize the elimination of chemical compounds from the body. The substrate concentration that produces half-maximal velocity of an enzymatic reaction, termed value or Michaelis constant, can be determined experimentally by graphing r/, as a function of substrate concentration, [S]. [Pg.273]

The Michaelis constant is the substrate concentration at which is half the maximal velocity (V 3 /2) attainable at a particular concentration of enzyme. thus has the dimensions of substrate concentration. The dependence of initial reaction velocity on [S] and may be illustrated by evaluating the Michaelis-Menten equation under three conditions. [Pg.65]

Stated another way, the smaller the tendency of the enzyme and its substrate to dissociate, the greater the affinity of the enzyme for its substrate. While the Michaelis constant often approximates the dissociation constant fCj, this is by no means always the case. For a typical enzyme-catalyzed reaction,... [Pg.66]

Maximal speed (Vmax) and supposed Michaelis constant (K ) of pectin hydrolysis reaction (catalyzed by the studied pectinesterase) were determined in Zinewedwer — Berk coordinated, They were determined in the range of substrate concentration values that was below optimum one V = 14.7 10 M min K = 5.56 10 M. The value of dissociated constant (KJ of the triple enzyme—substrate complex was determined from the experimental data at high substrate concentration. It was the following Kj= 0.22 M. Bunting and Murphy method was used for determination. [Pg.952]

The kinetic data below were reported for an enzyme catalyzed reaction of the type E + S ES E + P. Since the data pertain to initial reaction rates, the reverse reaction may be neglected. Use a graphical method to determine the Michaelis constant and Fmax for this system at the enzyme concentration employed. [Pg.243]

The turnover number of an enzyme is defined as the maximum number of moles of substrate reacted per mole of enzyme (or molecules per molecule) per minute under optimum conditions (i.e., saturating substrate concentration, optimum pH, etc). If 2 mg/cm3 of a pure enzyme (50,000 molecular weight, Michaelis constant Km = 0.03 mole/m3) catalyzes a reaction at a rate of 2.5 jumoles/nUksec when the substrate concentration is 5 x 10 3 moles/m3, determine the turnover number corresponding to this definition and the actual number of moles of substrate reacting per minute per mole of enzyme. [Pg.243]

Each enzyme has a working name, a specific name in relation to the enzyme action and a code of four numbers the first indicates the type of catalysed reaction the second and third, the sub- and sub-subclass of reaction and the fourth indentifies the enzyme [18]. In all relevant studies, it is necessary to state the source of the enzyme, the physical state of drying (lyophilized or air-dried), the purity and the catalytic activity. The main parameter, from an analytical viewpoint is the catalytic activity which is expressed in the enzyme Unit (U) or in katal. One U corresponds to the amount of enzyme that catalyzes the conversion of one micromole of substrate per minute whereas one katal (SI unit) is the amount of enzyme that converts 1 mole of substrate per second. The activity of the enzyme toward a specific reaction is evaluated by the rate of the catalytic reaction using the Michaelis-Menten equation V0 = Vmax[S]/([S] + kM) where V0 is the initial rate of the reaction, defined as the activity Vmax is the maximum rate, [S] the concentration of substrate and KM the Michaelis constant which give the relative enzyme-substrate affinity. [Pg.445]

The dissociation constant of the complicated equilibrium involving the enzyme-substrate complex is known as the Michaelis constant, Km, and involves the rate constants for each of the four reactions involving the ES complex kn I kl... [Pg.262]

Figure 8.7 The kinetic effects of a non-competitive inhibitor. The effect of a noncompetitive inhibitor is not reversed by high concentrations of substrate and the enzyme reaction shows a reduced value for the maximum velocity. The enzyme remaining is unaltered and gives the same value for the Michaelis constant as originally shown by the uninhibited enzyme. Figure 8.7 The kinetic effects of a non-competitive inhibitor. The effect of a noncompetitive inhibitor is not reversed by high concentrations of substrate and the enzyme reaction shows a reduced value for the maximum velocity. The enzyme remaining is unaltered and gives the same value for the Michaelis constant as originally shown by the uninhibited enzyme.
The relative rates of formation and dissociation of [ES] is denoted as Km, the Michaelis constant. Each enzyme/substrate combination has a Km value under defined conditions. Numerically, the Km is the substrate concentration required to achieve 50% of the maximum velocity of the enzyme the unit for Km is therefore the same as the unit for substrate concentration, typically )Xmol/l or mmol/1. The maximum velocity the enzyme-catalysed reaction can achieve is expressed by the Vmax typical unit Llmol/min. The significance of Km and Vmax will be discussed in greater detail in Chapter 2. [Pg.14]

In the case of carboxylesterase-catalyzed hydrolysis (Table 8.1), the Michaelis constant consistently indicated relatively low affinity for the enzyme, with a variation between substrates of one order of magnitude. Even less variation was seen in the maximal velocity of the reaction. It is interesting to note that, for the four compounds where comparisons are possible, a direct relationship exists between the rate of hydrolysis in plasma and the Vmax of carboxylesterase hydrolysis, suggesting comparable catalytic mechanisms. [Pg.445]

In the absence of an enzyme, the reaction rate v is proportional to the concentration of substance A (top). The constant k is the rate constant of the uncatalyzed reaction. Like all catalysts, the enzyme E (total concentration [E]t) creates a new reaction pathway, initially, A is bound to E (partial reaction 1, left), if this reaction is in chemical equilibrium, then with the help of the law of mass action—and taking into account the fact that [E]t = [E] + [EA]—one can express the concentration [EA] of the enzyme-substrate complex as a function of [A] (left). The Michaelis constant lknow that kcat > k—in other words, enzyme-bound substrate reacts to B much faster than A alone (partial reaction 2, right), kcat. the enzyme s turnover number, corresponds to the number of substrate molecules converted by one enzyme molecule per second. Like the conversion A B, the formation of B from EA is a first-order reaction—i. e., V = k [EA] applies. When this equation is combined with the expression already derived for EA, the result is the Michaelis-Menten equation. [Pg.92]

There are many examples of first-order reactions dissociation from a complex, decompositions, isomerizations, etc. The decomposition of gaseous nitrogen pentoxide (2N2O5 4NO2 + O2) was determined to be first order ( d[N205]/dt = k[N205j) as is the release of product from an enzyme-product complex (EP E -t P). In a single-substrate, enzyme-catalyzed reaction in which the substrate concentration is much less than the Michaelis constant (i.e., [S] K ) the reaction is said to be first-order since the Michaelis-Menten equation reduces to... [Pg.281]

A procedure to simplify the experimental method in the kinetic analysis of three-substrate, enzyme-catalyzed reactions ". In this method, the concentration of one substrate is varied while the other two substrates are kept in a constant ratio and in which the individual concentrations of these two substrates are in the neighborhood of their respective Michaelis constants. The experi-... [Pg.301]

HA]. The negative logarithm of this constant is pK. 3. Symbol (also Ka) for the Michaelis constant for substrate A in an enzyme-catalyzed reaction. [Pg.395]

The quotient of rate constants obtained in steady-state treatments of enzyme behavior to define a substrate s interaction with an enzyme. While the Michaelis constant (with overall units of molarity) is a rate parameter, it is not itself a rate constant. Likewise, the Michaelis constant often is only a rough gauge of an enzyme s affinity for a substrate. 2. Historically, the term Michaelis constant referred to the true dissociation constant for the enzyme-substrate binary complex, and this parameter was obtained in the Michaelis-Menten rapid-equilibrium treatment of a one-substrate enzyme-catalyzed reaction. In this case, the Michaelis constant is usually symbolized by Ks. 3. The value equal to the concentration of substrate at which the initial rate, v, is one-half the maximum velocity (Lmax) of the enzyme-catalyzed reaction under steady state conditions. [Pg.466]

In the Briggs-Haldane steady-state treatment of a one-substrate enzyme system, the Michaelis constant, usually symbolized by, is ( 2 + k3)/ki. For more complex reactions (e.g., with several substrates and/or isomerization steps), the Michaelis constant for a given substrate is a more complex collection of rate constants. For a multisubstrate enzyme having substrates A and B, the Michaelis constants are usually symbolized by and, by and, or by and, respectively. [Pg.466]

Symbol for the temperature coefficient, a quotient equal to Vt+wIvt, where Vr+io and Vj are the rates of a process (e.g., an enzyme-catalyzed reaction) at two temperatures differing by 10°C. This parameter is usually evaluated at saturating concentrations of substrate(s), so that temperature-dependent changes in Michaelis constant(s) are inconsequential. The <2io value is a characteristic property of a particular enzyme from a specific organism and cell type. For example, one cannot use the Qio value for one hexokinase from yeast to infer the temperature dependence of another hexokinase, say from rat brain. Likewise, the Qio value need not remain the same for a mutant form and a wild-type enzyme. [Pg.593]


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See also in sourсe #XX -- [ Pg.52 , Pg.79 , Pg.80 , Pg.82 ]




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