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Enzyme reactions equilibrium model

Enzyme reaction kinetics were modelled on the basis of rapid equilibrium assumption. Rapid equilibrium condition (also known as quasi-equilibrium) assumes that only the early components of the reaction are at equilibrium.8-10 In rapid equilibrium conditions, the enzyme (E), substrate (S) and enzyme-substrate (ES), the central complex equilibrate rapidly compared with the dissociation rate of ES into E and product (P ). The combined inhibition effects by 2-ethoxyethanol as a non-competitive inhibitor and (S)-ibuprofen ester as an uncompetitive inhibition resulted in an overall mechanism, shown in Figure 5.20. [Pg.135]

The discussion above of enzyme reactions treated the formation of the initial ES complex as an isolated equilibrium that is followed by slower chemical steps of catalysis. This rapid equilibrium model was first proposed by Henri (1903) and independently by Michaelis and Menten (1913). However, in most laboratory studies of enzyme reactions the rapid equilibrium model does not hold instead, enzyme... [Pg.34]

A plot of the initial reaction rate, v, as a function of the substrate concentration [S], shows a hyperbolic relationship (Figure 4). As the [S] becomes very large and the enzyme is saturated with the substrate, the reaction rate will not increase indefinitely but, for a fixed amount of [E], it reaches a plateau at a limiting value named the maximal velocity (vmax). This behavior can be explained using the equilibrium model of Michaelis-Menten (1913) or the steady-state model of Briggs and Haldane (1926). The first one is based on the assumption that the rate of breakdown of the ES complex to yield the product is much slower that the dissociation of ES. This means that k2 tj. [Pg.335]

Yang and Schulz also formulated a treatment of coupled enzyme reaction kinetics that does not assume an irreversible first reaction. The validity of their theory is confirmed by a model system consisting of enoyl-CoA hydratase (EC 4.2.1.17) and 3-hydroxyacyl-CoA dehydrogenase (EC 1.1.1.35) with 2,4-decadienoyl coenzyme A as a substrate. Unlike the conventional theory, their approach was found to be indispensible for coupled enzyme systems characterized by a first reaction with a small equilibrium constant and/or wherein the coupling enzyme concentration is higher than that of the intermediate. Equations based on their theory can allow one to calculate steady-state velocities of coupled enzyme reactions and to predict the time course of coupled enzyme reactions during the pre-steady state. [Pg.174]

Figure 8.1 Model energy diagrams for non-enzymic reactions (A), enzymic reaction following the rapid equilibrium mechanism (see Table 8.1) (B) and enzymic reaction following Briggs-Haldane kinetics (C). E represents the activation energy of transition and the positive and... Figure 8.1 Model energy diagrams for non-enzymic reactions (A), enzymic reaction following the rapid equilibrium mechanism (see Table 8.1) (B) and enzymic reaction following Briggs-Haldane kinetics (C). E represents the activation energy of transition and the positive and...
The acidification of H2 may also be involved in hydrogenase action, where H2 is beheved to bind to an Fe(II) center. Isotope exchange between H2 and D2O is catalyzed by the enzyme see Nickel Enzymes Cofactors Nickel Models of Protein Active Sites Iron-Sulfur Proteins). Similar isotope exchange can also occur in H2 complexes. Oxidative addition to give a classical dihydride is also a common reaction. [W(H2)(CO)3(PCy3)2] is in equilibrium with about 20% of the dihydride in solution. This can lead to subsequent hydrogenolysis of M-C bonds as in the case of a cyclometallated phenylpyridine complex of Ir(III). ... [Pg.5745]

The derivation mathematics are detailed in many publications dealing with enzyme kinetics. The Michaelis-Menten constant is, however, due to the individual approximation used, not always the same. The simplest values result from the implementation of the equilibrium approximation in which represents the inverse equilibrium constant (eqn (4.2(a))). A more common method is the steady-state approach for which Briggs and Haldane assumed that a steady state would be reached in which the concentration of the intermediate was constant (eqn (4.2(b))). The last important approach, which should be mentioned, is the assumption of an irreversible formation of the substrate complex [k--y = 0) (eqn (4.2(c))), which is of course very unlikely. In real enzyme reactions and even in modelled oxo-transfer reactions, this seems not to be the case. [Pg.109]

It is important to note, and should always be remembered, that all the rate and binding equations for cooperative and allosteric enzymes were derived under rapid equilibrium assumption. Therefore, all kinetic models for the cooperative phenomena can be equally well applied to enzyme reactions that are in the rapid equilibrium and to the binding of ligands to enzymes and proteins. [Pg.246]

In the equilibrium model of Michaelis and Menten, the substrate-binding step is assumed to be fast relative to the rate of breakdown of the ES complex. Therefore, the substrate binding reaction is assumed to be at equilibrium. The equilibrium dissociation constant for the ES complex (Ks) is a measure of the affinity of enzyme for substrate and corresponds to substrate concentration at Vmax ... [Pg.48]

In this model we assume that rapid equilibrium binding of either substrate A or B to the enzyme takes place. For the second stage of the reaction, equilibrium binding of A to EB and B to EA, or a steady state in the concentration of the EAB ternary complex, may be assumed. [Pg.92]

Briggs Haldane (1925) removed the restrictive assumption that the enzyme-substrate complex is in equilibrium with free enzyme and substrate and introduced the steady state model, which gives the Michaelis parameters, ATm and a more complex meaning. The principles of steady state kinetics of enzyme reactions can be demonstrated with the more realistic, though still oversimplified, model of Haldane (1930). This contains the minimum number of intermediates, namely enzyme-substrate and enzyme-product complexes ... [Pg.80]

Experimentally determined rate constants for various micellar-mediated reactions show either a monotonic decrease (i.e., micellar rate inhibition) or increase (i.e., micellar rate acceleration) with increase in [Suifl CMC, where [Surf]T represents total micelle-forming surfactant concentration (Figure 3.1). Menger and Portnoy obtained rate constants — [SurfJx plots — for hydrolysis of a few esters in the presence of anionic and cationic surfactants, which are almost similar to those plots shown in Figure 3.1. These authors explained their observations in terms of a proposed reaction mechanism as shown in Scheme 3.1 which is now called Menger s phase-separation model, enzyme-kinetic-type model, or preequilibrium kinetic (PEK) model for micellar-mediated reactions. In Scheme 3.1, Kj is the equilibrium... [Pg.204]

Reaction quotient (Q) An expression with the same form as Kbut involving arbitrary rather than equilibrium partial pressures, 333-334 Reaction rate The ratio of the change in concentration of a species divided by the time interval over which the change occurs, 285 catalysis for, 305-307 collision model, 298-300 concentration and, 287-292,314q constant, 288 enzymes, 306-307 egression, 288... [Pg.695]

The next step in formulating a kinetic model is to express the stoichiometric and regulatory interactions in quantitative terms. The dynamics of metabolic networks are predominated by the activity of enzymes proteins that have evolved to catalyze specific biochemical transformations. The activity and specificity of all enzymes determine the specific paths in which metabolites are broken down and utilized within a cell or compartment. Note that enzymes do not affect the position of equilibrium between substrates and products, rather they operate by lowering the activation energy that would otherwise prevent the reaction to proceed at a reasonable rate. [Pg.127]


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See also in sourсe #XX -- [ Pg.79 , Pg.82 ]




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