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Enzyme reactions active sites concentration

Km for an enzymatic reaction are of significant interest in the study of cellular chemistry. From equation 13.19 we see that Vmax provides a means for determining the rate constant 2- For enzymes that follow the mechanism shown in reaction 13.15, 2 is equivalent to the enzyme s turnover number, kcat- The turnover number is the maximum number of substrate molecules converted to product by a single active site on the enzyme, per unit time. Thus, the turnover number provides a direct indication of the catalytic efficiency of an enzyme s active site. The Michaelis constant, Km, is significant because it provides an estimate of the substrate s intracellular concentration. [Pg.638]

Before we can discuss the measurement of active-site concentration, we need to consider the kinetics of the substrate reaction. The majority of kinetic studies of enzymes are carried out on systems described by Scheme 11.16 where all terms have their usual meanings and where the intermediates have come to a steady-state concentration otherwise, studies of the kinetics of the pre-steady-state conditions usually require the use of specialist, fast reaction, equipment. The Michaelis-Menten equation, Equation 11.12, where all terms again have their usual meanings, can be derived from Scheme 11.16 when the system has reached a steady state at this point the values of [ES] and [P] are still very much less than that of [S] ... [Pg.313]

We see that the rate of the enzyme-catalyzed reaction depends linearly on the enzyme concentration, and in a more complicated way on the substrate concentration. Thus, when [S] Km, (Eq. (2.41)) reduces to v = k2[E]0, and the reaction is zero order in [S], This means that there is so much substrate that all of the enzyme s active sites are occupied. It also means that [S] remains effectively unchanged, even though products are formed. This situation is known as saturation kinetics. The value k2[E]0 is also called the maximum velocity of the enzymatic reaction, and written as vmax. [Pg.55]

This effect is also called the propinquity effect and means that the rate of a reaction between two molecules is enhanced if they are abstracted from dilute solution and held in close proximity to each other in the enzyme s active site this raises the effective concentration of the reactants. [Pg.230]

Specific small molecules or ions can inhibit even nonallosteric enzymes. In irreversible inhibition, the inhibitor is covalently linked to the enzyme or bound so tightly that its dissociation from the enzyme is very slow. Covalent inhibitors provide a means of mapping the enzyme s active site. In contrast, reversible inhibition is characterized by a rapid equilibrium between enzyme and inhibitor. A competitive inhibitor prevents the substrate from binding to the active site. It reduces the reaction velocity by diminishing the proportion of enzyme molecules that are bound to substrate. In noncompetitive inhibition, the inhibitor decreases the turnover number. Competitive inhibition can be distinguished from noncompetitive inhibition by determining whether the inhibition can be overcome by raising the substrate concentration. [Pg.346]

Water is known to be essential for the enzyme activity.Small amounts of water enhance enzyme activity however, excess water hinders the rate of some enzyme-catalyzed reactions. The active site concentration on enzymes, hence the enzyme activity, is found to be higher in the presence of hydrophobic supercritical fluids (ethane, ethylene) compared to hydrophilic supercritical carbon dioxide. [Pg.2923]

Catalysis or Catalytic Power is the ratio between the reaction rate of the catalyzed reaction and that of the uncatalyzed reaction. It is defined as kcat/feun where kcat is the rate of the catalyzed reaction and kun is the rate of the uncatalyzed reaction. By definition, catalysis should be unit-less (a ratio of rate constants), thus care must be practised while determining Catalytic Power that k at and k n have the same units. Alternatively, the second order uncatalyzed reaction s rate (M s units) can be divided by kcat (s ) and the ratio then has units of concentration (M). This concentration is called effective concentration [2] and could be addressed as the concentration of functional groups or substrates in the enzyme s active site. Since that effective concentration is often in the thousands of M range, it is not a physically meaningful concentration, but rather a manifestation of the role of correct orientation, dynamic, and other catalytic effects induced by the enzyme. A similar approach used the substrate concentration in which the enzymatic and uncatalyzed rates are equal as an indicator for catalytic power [8j. The advantage of the first... [Pg.1312]

The exchange reactions were initiated by dilution of a sample solution containing the enzyme (active site concentration 0.1-0.5 mM) with D2O at a mixing ratio of 1+1 in a chemical quenched-flow device. The exchange reactions were stopped by addition of DCl and trichloroacetic acid. In addition, this procedure causes a rapid and complete denaturation and precipitation of the protein and a release of the CO factor. After separation of the denatured protein by centrifugation, the NMR spectra of the supernatant containing the ThDP can be recorded (Kem et al.,... [Pg.1421]

There have been many attempts to explain the bell-shaped curve of enzyme activity versus Wo. It is likely that several factors contribute and that the relative importance of different parameters varies with the type of enzyme studied [40,41]. However, it seems probable that diffusion effects play a major role, and a diffusion model applicable to a hydrophilic enzyme located in the core of the water droplet and hydrophilic substrates also situated in the droplets was worked out by Walde and coworkers [42,43]. Before the enzyme-catalyzed reaction can take place, two different diffusion processes must occur. In the first of these, an interdroplet diffusion step, drops containing the substrate and drops containing the enzyme must collide. In the second process, an intradroplet diffusion step, the substrate reaches the enzyme s active site. Whereas the rate of the first process increases with droplet radius, the reverse is true for the second process. These two counteracting dependencies of reaction rate on droplet size (and thus on Wo at constant surfactant concentration) may lead to a bell-shaped activity versus Wo curve. [Pg.722]

When the wavelength for absorption measurements is chosen so as to monitor the rate of appearance of all forms of NADH, enzyme bound and free, then the record (see figure 5.4) shows three phases. The essentially instant formation of NADH, corresponding to approximately 10% of active site concentration at pH 8 and 30% at pH 6, is followed by a further, slower, transient and finally the steady state appearance of NADH. A record of the appearance of free protons follows only the second transient and the steady state. From this information a reaction sequence could be proposed, starting with the rapid formation of the ternary complex. [Pg.167]

FIGURE 14.7 Substrate saturation curve for au euzyme-catalyzed reaction. The amount of enzyme is constant, and the velocity of the reaction is determined at various substrate concentrations. The reaction rate, v, as a function of [S] is described by a rectangular hyperbola. At very high [S], v= Fnax- That is, the velocity is limited only by conditions (temperature, pH, ionic strength) and by the amount of enzyme present becomes independent of [S]. Such a condition is termed zero-order kinetics. Under zero-order conditions, velocity is directly dependent on [enzyme]. The H9O molecule provides a rough guide to scale. The substrate is bound at the active site of the enzyme. [Pg.434]

In general, enzymes are proteins and cany charges the perfect assumption for enzyme reactions would be multiple active sites for binding substrates with a strong affinity to hold on to substrate. In an enzyme mechanism, the second substrate molecule can bind to the enzyme as well, which is based on the free sites available in the dimensional structure of the enzyme. Sometimes large amounts of substrate cause the enzyme-catalysed reaction to diminish such a phenomenon is known as inhibition. It is good to concentrate on reaction mechanisms and define how the enzyme reaction may proceed in the presence of two different substrates. The reaction mechanisms with rate constants are defined as ... [Pg.101]

The first step, which is called the acylation reaction, involves a formation of an acyl-enzyme where the RC(0 )X group is covalently bound to the specially active serine residue and the XH group is expelled from the active site. The second step, which is called the deacylation step, involves an attack of an HY group on the acyl-enzyme. Here we concentrate on the acylation step which is the reverse of the second step when X and Y are identical. [Pg.171]


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See also in sourсe #XX -- [ Pg.80 ]




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