Emulsification process characterization method

This chapter gives some information about membrane emulsification technology. Moreover, as the main topic of this work, specific membrane and microporous emulsification processes and methods for their characterization are presented. 

The effective compatibilization of binary polymer blends by the addition of a copolymer should reduce the interfacial tension coefficient. Often, it also alters the molecular structure of the interface (as measured by the scattering methods). The process is similar to the emulsification in the classical emulsions. The emulsifier effect on the droplet size follows generally the same behavior as the interfacial tension. This behavior is described by the emulsification curves (evolution of the particle s size with the emulsifier content) and characterizes the additives efficiency. The shape of the emulsifying curve depends greatly on the type of emulsifier and the emulsification process. If the selected compatibilizer is miscible only with one component of the blend, its efficiency... 

Membrane emulsification processes can be directly visualized by microscope as vell as by the use of high-speed cameras. In this case, information can be obtained about droplet disruption [10, 11] and fouling of the membrane. An indirect characterization method is the (inline) measurement of the emulsion characteristics. The emulsion is mainly characterized by its droplet size and droplet size distribution [2]. These infiuence important product characteristics like structure, mouthfeel, color and appearance, texture and viscosity [12, 13]. 

In attempts to develop new process modifiers for thermoplastics, two ionic liquids with long chain hydrophobic cations and different anions were introduced in a biodegradable polymer. Methods of incorporation included melt blending, solvent casting and microencapsulation from w/o/w systems at concentrations up to 10 wt%. The modified polymers were characterized rheologically and by TGA to determine process and thermal stability, respectively, and by DSC to determine miscibility and types of the polymer-ionic liquid interactions. Potential applications in plasticization, lubrication and emulsification are discussed for selected polymer-ionic liquid combinations. 

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