Emulsification Emulsifying agents

It is quite clear, first of all, that since emulsions present a large interfacial area, any reduction in interfacial tension must reduce the driving force toward coalescence and should promote stability. We have here, then, a simple thermodynamic basis for the role of emulsifying agents. Harkins [17] mentions, as an example, the case of the system paraffin oil-water. With pure liquids, the inter-facial tension was 41 dyn/cm, and this was reduced to 31 dyn/cm on making the aqueous phase 0.00 IM in oleic acid, under which conditions a reasonably stable emulsion could be formed. On neutralization by 0.001 M sodium hydroxide, the interfacial tension fell to 7.2 dyn/cm, and if also made O.OOIM in sodium chloride, it became less than 0.01 dyn/cm. With olive oil in place of the paraffin oil, the final interfacial tension was 0.002 dyn/cm. These last systems emulsified spontaneously—that is, on combining the oil and water phases, no agitation was needed for emulsification to occur. 

Formation of Hposomal vesicles under controlled conditions of emulsification of Hpids with phosphoHpids has achieved prominence in the development of dmgs and cosmetics (42). Such vesicles are formed not only by phosphoHpids but also by certain nonionic emulsifying agents. Formation is further enhanced by use of specialized agitation equipment known as microfluidizers. The almost spontaneous formation of Hposomal vesicles arises from the self-assembly concepts of surfactant molecules (43). Vesicles of this type are unusual sustained-release disperse systems that have been widely promoted in the dmg and cosmetic industries. 

Emulgienmg, /. emulsification. EmulgierungS korper, m. emulsifying agent. 

The selection of a suitable emulsifying agent and its appropriate concentration are matters of experience and of trial and error. It is not necessary to use emulsifier amounts above the required quantities to produce complete interfacial films, unless an increase in the viscosity of the dispersion medium is intended. Reducing the interfacial tension makes emulsification easy but does not by itself prevent coalescence of the particles and resultant phase separation. Frequently, combinations of two or more emulsifying agents are used [2] to (a) adequately reduce the interfacial tension, (b) produce a sufficiently rigid interfacial film, and (c)... 

Under normal circumstances, refined fuels do not form emulsions with water. The fuel and water readily separate into two distinct phases, a lower water phase and an upper fuel or oil phase. However, when emulsifying agents mix with fuel, emulsification can result. Examples of common fuel emulsifying agents include any of the following ... 

Since lipases act on lipids at lipid-water interfaces, preparation of substrates in a suitable physical form for maximal lipase activity is very important. Preparation methods include emulsification with an emulsifying agent incorporation into a gel dissolution in a water-soluble organic solvent, such as 2-methoxyethanol or tetrahydrofuran, followed by addition to an aqueous reaction mixture sonication, with or without emulsifier and formation of a thin film or monolayer. 

Emulsifying agents are used both to promote emulsification at the time of manufacture and to control stability during a shelf life that can very from days for extemporaneously prepared emulsions to months or years for commercial preparations. In practice, combinations of emulsifiers rather than single agents are used. The emulsifier also influences the in vivo fate of lipid parenteral emulsions by its influence on the surface properties of the droplets and on the droplet size distributions. For convenience, most pharmacy texts classify emulsifiers into three groups i) surface active agents ii) natural (macromolecular) polymers and hi) finely divided solids. 

Griffin devised the concept of hydrophile-lipophile balance (HLB) and its additivity many years ago for selection of non-ionic emulsifiers and this rather empirical method is still widely used. The enormous literature on the HLB of surfactants has been reviewed by Becher. Each surfactant is allocated an HLB number usually on a scale of 0-20, based on the relative proportions of the hydrophilic and hydrophobic part of a molecule. Water-in-oil emulsions are formed generally from oil-soluble surfactants of low HLB number and oil-in-water emulsions from more hydrophilic surfactants of high HLB number. The method of selection is based on the observation that each type of oil will require an emulsifying agent of a specific HLB number to produce a stable emulsion. Thus, oils are often designated two required HLB numbers, one low and one high, for their emulsification to form water-in-oil and oil-in-water emulsions respectively. A series of emulsifiers and their blends with HLB values close to the required HLB of the oil are then examined to see which one forms the most stable emulsion (c.f. Fig. lA). 

When mixed in equimolar proportions with a fatty acid, such as stearic acid or oleic acid, triethanolamine forms an anionic soap with a pH of about 8, which may be used as an emulsifying agent to produce fine-grained, stable oil-in-water emulsions. Concentrations that are typically used for emulsification are 2-4% v/v of triethanolamine and 2-5 times that of fatty acids. In the case of mineral oils, 5% v/v of triethanolamine will be needed, with an appropriate increase in the amount of fatty acid used. Preparations that contain triethanolamine soaps tend to darken on storage. However, discoloration may be reduced by avoiding exposure to light and contact with metals and metal ions. 

A frequently used method is known as the HLB (hydrophile-lipophile balance) method. In this method (Griffin, 1949), a number (0-40) indicative of emulsification behavior and related to the balance between the hydrophilic and lipophilic (hydrophobic) portions of the molecule has been assigned to many commercial emulsifying agents. (In some cases, the HLB number is calculated from the structure of the molecule in other cases, it is based on experimental emulsification... 

---