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Emilia

Istituto dei composti del carbonio contenenti eteroatomi e loro applicazioni, CNR, Ozzano Emilia, Bologna, Italy... [Pg.1081]

Acknowledgements. The author is very much indebted to the editor, Professor Ulrich Suter, for critically reading the manuscript and providing a number of valuable comments. Most sincere thanks are also due to the author s Portuguese friends Dr Mario Rui Costa and Dr Rolando Dias as well as Filomena, Luis and Emilia from the University of Porto for creating a special atmosphere which helped to alleviate the difficult task of the completion of this manuscript. The manuscript would not have been possible without the technical help of the author s son Ilya and wife Natasha to whom he owes his most sincere gratitude for their never-ending patience. [Pg.202]

Institute of Agricultural and Environmental Chemistry, Universita Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy e-mail nicoleta.suciu unicatt.it... [Pg.47]

Center for Environmental Carcinogenesis and Risk Assessment, Environmental Protection and Health Prevention Agency - Emilia Romagna Region, Viale Filopanti 20, 40126 Bologna, Italy... [Pg.171]

Edited by Eraldo Antonini, Luigi Rossi-Bernardi, and Emilia Chiancone... [Pg.17]

C.N.R. - Istituto dei Composti del, Carbonic contenenti, Eteroatoml e loro Applicazioni, Via della Chimica, 8 40064 Ozzano Emilia (BO),... [Pg.123]

Departments of aMedicine and Medical Specialities and bPharmaceutical Sciences, University of Modena and Reggio Emilia, Modena, Italy... [Pg.90]

Dipartimento di Medicina e Speciality Mediche, Universita di Modena e Reggio Emilia Via del Pozzo71, IT-41100 Modena (Italy)... [Pg.90]

M.COPELLI, S.DE ANGELIS and G.BONAZZI Centre Ricerche Produzioni Animali Via Crispi, 3—Reggio Emilia, Italy... [Pg.275]

Emilia-Romagna, a region which represents a twentieth of the total land area of Italy, contains 2,300,000 head, a quarter of the national pig population. This population is not distributed uniformally within the region, but is concentrated in the area where Parmesan cheese is produced. Swine rearing in this area is an age-old tradition since it is linked to the production of whey, which has always been used as a feeding stuff. [Pg.275]

As a primary measure in this direction the Authorities of the Emilia Romagna Region have passed a law whereby the volume of manure farmers store must correspond to production over a 90 day period. The law aims at avoiding spreading in winter months and reducing, in part, the pathogenic bacterial count. [Pg.276]

To test the potential in pursuing these objectives, the Administration Authorities for the Emilia-Romagna Region financed experiments, both on aerobic treatment and anaerobic digestion. In this paper, we report the first results obtained in experiments on aerobic treatment. [Pg.276]

This effect is considered positive in Emilia-Romagna, for the reasons explained in the foreword. [Pg.278]

The bio-gas project in Emilia-Romagna (Italy) first results of five full scale plants Farm experiments of anaerobic digestion to control odours from slurry Use of methanogenic fermentation to upgrade farm animal and slaughterhouse wastes Latest chemical slurry handling methods... [Pg.308]

Centre Ricerche Produzioni Animali—Via Crispi, 3-42100 Reggio Emilia ENEA—Dip. FARE—c.p. 2400—00100 ROMA A.D. (Italy)... [Pg.373]

THE BIO-GAS PROJECT IN EMILIA-ROMAGNA (Italy) FIRST RESULTS OF FIVE FULL SCALE PLANTS... [Pg.381]

Centro Ricerche Produzioni Animali—Via Crispi, 3-42100 Reggio Emilia... [Pg.381]

Bonazzi G., Cortellini L., Piccinini S., Tilche A., (1984) The Biogas Project in Emilia-Romagna (Italy) , paper presented to the Bio-Energy 84 Conference, June 18-21, Goteborg, Sweden. [Pg.386]

Regione Emilia-Romagna Dipartimento Attivita Produttive Agricoltura e Alimentazione (1983) Risultati di due anni di controllo su cinque im pianti di Biogas in Romagna . [Pg.386]

Cheng, D. and Roder, E. 1986. Pyrrolizidin-alkaloide aus Emilia sonchifolia. Planta Medica, 484 86. [Pg.241]

LUISA BARBIERI ISABELLA LANCELLOTTI Universita di Modena e Reggio Emilia,... [Pg.423]

See other pages where Emilia is mentioned: [Pg.409]    [Pg.899]    [Pg.91]    [Pg.313]    [Pg.149]    [Pg.500]    [Pg.500]    [Pg.275]    [Pg.276]    [Pg.308]    [Pg.373]    [Pg.373]    [Pg.381]    [Pg.386]    [Pg.386]    [Pg.418]    [Pg.444]    [Pg.444]    [Pg.445]    [Pg.445]    [Pg.19]    [Pg.426]   
See also in sourсe #XX -- [ Pg.50 , Pg.57 ]



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Aceto Balsamico tradizionale di Reggio Emilia

Emilia flammea

Emilia sonchifolia

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