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Electrophoresis concentration

A means of concentrating solutes in capillary electrophoresis after their injection onto the capillary column. [Pg.603]

Source Adapted from Baker, D. R. Capillary Electrophoresis. Wiley-Interscience New York, 1995. "Concentration depends on the volume of sample injected. [Pg.605]

Response to Electric and Acoustic Fields. If the stabilization of a suspension is primarily due to electrostatic repulsion, measurement of the zeta potential, can detect whether there is adequate electrostatic repulsion to overcome polarizabiUty attraction. A common guideline is that the dispersion should be stable if > 30 mV. In electrophoresis the appHed electric field is held constant and particle velocity is monitored using a microscope and video camera. In the electrosonic ampHtude technique the electric field is pulsed, and the sudden motion of the charged particles relative to their counterion atmospheres generates an acoustic pulse which can be related to the charge on the particles and the concentration of ions in solution (18). [Pg.549]

Disc Electrophoresis. Resolution in zone electrophoresis depends critically on getting sample components to migrate in a focused band, thus some techniques ate employed to concentrate the sample as it migrates through the gel. The most common technique is referred to as discontinuous pH or disc electrophoresis. Disc electrophoresis employs a two-gel system, where the properties of the two gels are different. [Pg.180]

Disc electrophoresis was first iatroduced ia the early 1960s (11—13) as various techniques using polyacrylamide gels were being explored and designed. Original work employed several buffer systems and different polyacrylamide gels in order to first concentrate and then separate compounds (14). [Pg.181]

The use of agarose as an electrophoretic method is widespread (32—35). An example of its use is in the evaluation and typing of DNA both in forensics (see Forensic chemistry) and to study heritable diseases (36). Agarose electrophoresis is combined with other analytical tools such as Southern blotting, polymerase chain reaction, and fluorescence. The advantages of agarose electrophoresis are that it requires no additives or cross-linkers for polymerization, it is not hazardous, low concentration gels are relatively sturdy, it is inexpensive, and it can be combined with many other analytical methods. [Pg.182]

Catechin and epicatechin are two flavanols of the catechin family. They are enantiomers. The capillary zone electrophoresis (CE) methods with UV-detection were developed for quantitative determination of this flavanols in green tea extracts. For this purpose following conditions were varied mnning buffers, pH and concentration of chiral additive (P-cyclodextrin was chosen as a chiral selector). Borate buffers improve selectivity of separation because borate can make complexes with ortho-dihydroxy groups on the flavanoid nucleus. [Pg.114]

S. Palmarsdottir and L. E. Edholm, Enhancement of selectivity and concentration sensitivity in capillary zone electrophoresis by on-line coupling with column liquid chromatography and utilizing a double stacking procedure allowing for microliter injections , 7. Chromatogr. 693 131-143 (1995). [Pg.214]

J. H. Beattie, R. Self and M. P. Richards, The use of solid phase concenti ators for online pre-concentration of metallothionein prior to isofom separation by capillary zone electrophoresis , Electrophoresis 16 322-328 (1995). [Pg.301]

As in CE, changing system variables (e.g., pH, ionic strength, additive concentration) is very easy in any of the continuous free flow electrophoresis systems reported here because all the interactions take place in free solution. Indeed, changing system variables may be easier in continuous free flow electrophoresis systems than in a CE system because there are essentially no wall effects. Of course, changing system variables in the continuous free flow electrophoresis apparatus may also be easier... [Pg.295]

Small-angle X-ray scattering (SAXS), circular dichroism (CD), and UV spectroscopy at different temperatures were used to investigate the nature of calf-thymus DNA in aqueous solution, in the presence of [Me Sn] " (n = 1-3) species. The results demonstrate that the [MeSn(IV)] moiety does not influence the structure and conformation of the DNA double helix, and does not degrade DNA, as indicated by agarose gel electrophoresis. Inter alia, the radii of gyration, Rg, of the cross section of native calf-thymus DNA, determined by SAXS in aqueous solution in the presence of [Me Sn] " (n = 1-3) species are constant and independent of the nature and concentration of the [Me Sn] species. [Pg.383]

The protein was purified by a dialysis procedure, denatured and analysed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Western blotting indicated that the protein of interest consisted of two components, one of which increased in concentration as the purification proceeded. The authors initially suggested that this could be due to the presence of a number of species produced by modification of the amino acid side-chains, for example, by glyco-sylation, or by modification of the C- or N- terminus. [Pg.198]

Since it is possible to differentiate well-preserved from badly preserved collagen through amino acid analysis and gel electrophoresis, it is also possible to determine which bone samples are likely to give erroneous isotopic ratios. At least for 8 C, it should be possible to estimate the in vivo isotopic signature by correcting the changed amino acid concentrations of the collagen extract. This way, a reasonable approach to the reconstruction of pale-odiet should be possible. [Pg.184]

E.coli K12 TGI were grown to log phase (up to OD6oo=0.20-0.30) in Luria-Bertani (LB) broth, washed and ultimately concentrated 25 times in ice-cold 100 mM of CaCb. DNA was extracted from agarose gel after electrophoresis, added to 200 ml of competent cell and incubated at 0°C for 15 min. The cell-DNA complex was transferred to 42°C for exactly 90 s and was rapidly chilled in ice. Then 1000 ml LB-broth was added and the cells were incubated at 37°C for 60 min. 100 ml cells was spread on LB-agar with and without selective marker ampicillin (50 mg/ml), to obtain the number of transformants and viable cells respectively. Plates were incubated at 37°C for 18-24 h. [Pg.188]


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See also in sourсe #XX -- [ Pg.51 , Pg.59 ]




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