Effect of sugars

There is an issue as to how sugar concentration is expressed. If it is expressed relative to a fixed starch/water ratio, then the sugar may exert its effect by competing for the water in a non-ideal way. Consequently, different plots may produce different conclusions [16]. In a thorough examination of this issue [17], it was concluded that sugars, on keeping the total solid/liquid ratio constant, increase both the onset and the peak temperatures but have little effect on the end temperature. Hence, they sharpen the transition. 

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Tsai, P.J., Hsieh, Y.Y., and Huang, T.C., Effect of sugar on anthocyanin degradation and water mobility in a roselle anthocyanin model system using O- NMR, J. Agric. Food Chem., 52, 3097, 2004. 

GG Munck. (1972). Effects of sugar and amino-acid transport on transepithelial fluxes of sodium and chloride of short circuited rat jejunum. J Physiol 223 699-717. 

Amer, S., K.J. Na, M. El-Abasy, M. Motobu, Y. Koyama, K. Koge, and Y. Hirota. Immunostimulating effects of sugar cane extract on X-ray radiation induced immunosuppression in the chicken. Int Immunopharmacol 2004 4(1) 71-77. 

Murphy, K. ]., D. A. Saint, and P. R. Howe. Lack of effect of sugar cane and sunflower seed policosanols on plasma cholesterol in rabbits. Asia Pacific J Clin Nutr 2004 13(Suppl) S69. 

Mulder. The effect of sugar cane chewing on the development of dental... 

Dickinson, E., Matia-Merino, L. (2002). Effect of sugars on the rheological properties of acid caseinate-stabilized emulsion gels. Food Hydrocolloids, 16, 321-331. 

Kasschau, M.R. and Prill, M.S. (1 988) Comparative effects of sugars on the haemolytic activity of Schistosoma mansoni and other haemolytic agents. Comparative Biochemistry and Physiology 90, 453 t58. 

Suenaga, H., et al. 1995. Strong inhibitory effect of sugar biphenylboronic acid complexes on the hydrolytic activity of alpha-chymotrypsin. J Chem Soc 13 1733. 

Effect of Sugar Type on Rate of Fluorescence Development Because of the quasi-linear initial rate, relative initial rate is defined in this study as Fl/hour expressed in arbitrary units. This is obtained from the 30-min observation. Maximum AFI (AFImax i-s t le maximum excess over blank at any time in the experimental run for a given sugar. 

We have studied the effect of sugar type and water activity on rate of fluorescence development. As expected, rate increases with surface concentration on the polyamide, but since this parameter is not well defined in our system, we have not studied its effects in detail. The effect of temperature has also not been studied. 

Effects of Sugar Inhibition on Cellulases and (3-Glucosidase During Enzymatic Hydrolysis of Softwood Substrates... 

Joshi, V. K., Abrol, G. S., and Thakur, N. S. (2011a). Wild Apricot Vermouth Effect of Sugar, Alcohol Concentration and Spices Level on Physico-Chemical and Sensory Evaluation, Indian Food Packer (submitted). 

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