Effect of enzymatic

NICOLI M c, CALLIGARIS s and MANZOCCO L (2000) Effect of enzymatic and chemical oxidation on the antioxidant capacity of catechin model systems and apple derivatives , JAgric Food Chem, 48 (10) 4576-80. 

Delgado-Vargas, F. and Paredes-Lopez, Effects of enzymatic treatments of marigold flowers on lutein isomeric profiles, J. Agr. Food Chem., 45, 1097, 1997. 

The effect of enzymatic demethylation of G-pectin on the activity of PAE, PG and PL (left) The effect of pretreatment of G-pectin with PL on the activity of PAE (right)... 

D Johnson, G Amidon. The effect of enzymatic reaction on dissolution rate Theoretical analysis and experimental test. J Pharm Sci 75 195, 1986. 

Ungell AL, Andreasson A, Lundin K, Utter L (1992) Effects of enzymatic inhibition and increased paracellular shunting on transport of vasopressin analogues in the rat. J Pharm Sci 81 640-645. 

Figure 8. Effect of enzymatic hydrolysis on specific volume of foam obtained by whipping a heated whey protein sol (4% w/w, 85°C, 6 min whipping) (43)...

Qin, L., Xu, S., and Zhang, W. 2005. Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage. J. Sci. Food... 

Effect of Enzymatic Hydrolysis Using 3000 U of Xylanase from T. lanuginosus IOC-4145 g of Sugarcane Bagasse Under Different Conditions After 24 h of Incubation... 

Yong, Y.H., Yamaguchi, S., Gu, Y.S., Mori, T., Matsumura, Y. 2004. Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of a-zein. J Agric Food Chem 52 7094—7100. 

Lipmann, F., Owen, C.R. 1943. The antibacterial effect of enzymatic xanthine oxidation. 

Khan, M. A. A., Hossain, M. A., Hara, K., Osatomi, K., Ishihara, T., and Nozaki, Y. 2003. Effect of enzymatic fish-scrap protein hydrolysate on gel-forming ability and denaturation of lizard fish Saurida wanieso surimi during frozen storage. Fish. Sci., 69,1271-1280. 

Politz, M.L., and F.M. Clydesdale. 1988. Effect of enzymatic digestion, pH and molecular weight on the iron solubilizing properties of chicken muscle. J. FoodSci. 52 1081-1085, 1090. 

CJ Jacobs-Young, RA Venditti, TW Joyce. Effect of enzymatic pretreatment on the diffusion of sodium hydroxide in wood. Tappi J 81(l) 260-266, 1998. 

Heo, S.-J. and Jeon, Y.-J. (2008). Radical scavenging capacity and cytoprotective effect of enzymatic digests of Ishige okamurae. J. Appl. Phycol. 20,1087-1095. 

Forssell, P., Kervinen, R., Lappi, M., Linko, P, Suortti, T., and Poutanen, K. Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture. Journal of the American Oil... 

Mudgil, D. Barak, S. Khatkar, B.S. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum. Carbohydr. Polym. September 1, 2012, 90 (1), 224-228. 

Figure 7.50. Effect of enzymatic superoxide generating system on the elastic properties of ligamen-tum nuchae elastin. With time of exposure of purified fibrous elastin to Oa" and H2O2, the elastic modulus decreases, and larger and larger extensions are required before development of an elastic force occurs. This is the result of swelling due to hydrophobic dissociation. Once the fiber is hydrophobically dissociated, it becomes susceptible to proteolytic degradation. (Reproduced with permission from Urry et al. )...

The objective of this work was to analyse the effectiveness of enzymatic co q>ling of two antioxidants, caffeic acid and chlorogenic acid, on a wool protein fibre. The cross-linking contributes unique properties to both the structure and the function of the wool protein and consequently changes the fibre properties. 

The effect of PL ase A digestion on the light-induced carotenoid bandshift was also examined. The total change in amplitude remained constant for 30 min (Fig. 2), thereafter declining such that at one h it was 40% of the control. The basis for the delay in the amplitude decrease is not understood, but it is possible that this may be related to effects of enzymatic... 

Walker, S. L., Fourgialakis, M., Cerezo, B., Livens, S. (2007). Removal of microbial biofilms from dispense equipment the effect of enzymatic pre-digestion and detergent treatment. Journal of the Institute of Brewing, 113, 61-66. 

N. D. Yilmaz, Effects of enzymatic treatments on the mechanical properties of corn husk fibers. 7. Text. Inst. 104,396-406 (2013). 

Yen, G.C. Lin, H.T. Yang, P. Effects of enzymatic activities on changes in quality of guava puree during low temperature storage. J. Chin. Agric. Chem. Soc. 1992b, 30, 253—263. 

Khoddami A, Morshed M, Tavani H (2001) Effects of enzymatic hydrolysis on drawn polyester filament yams. Iran Polym J 10 363-370... 

Wang Z, Zhou J, Wang X, Zhang N, Sun X, Ma Z (2014) The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films. Food Hydrocolloids 35 51-58 Wihodo M, Moraru Cl (2013) Physical and chemical methods used to enhance the structure and mechanical properties of protein films a review. J Food Eng 114(3) 292-302 Woehl MA, Canestraro CD, Mikowski A, Sierakowski MR (2010) Bionanocomposites of thermoplastic starch reinforced with bacterial cellulose nanofibers effect of enzymatic treatment on mechanical properties. Carbohydr Polym 80 866-873 Xu YX, Kim KM, Hanna MA, Nag D (2005) Chitosan-starch composite film preparation and characterization. Ind Crops Prod 21 185-192... 

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