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Eating black

Apple-hke and green notes close to eating black olives... [Pg.179]

Reiners et al. employed a sensory analysis to check whether the results of the instrumental analyses were in agreement with their flavor profiles. The sensory panel used, consisted of nine experienced assessors, seven males and two fanales, aged 25-35 years. The sample was sniffed by the panelists (nasal evaluation) and then rinsed into the mouth (retronasal evaluation). The intensities of the odor characteristics of the olive oils scored as above on a category scale from 0 to 3.0. After an outlier test, the results were expressed as means (standard deviations). Apple-like and green notes were characteristic for the Italian oil, whereas the Spanish oil smelled intensely like black currants and the flavor of the Moroccan oil came close to eating black olives. Olive oils of several types and cultivars were sensory evaluated for main attributes by various composition panels giving important results. [Pg.180]

The paper in this book is made of wood pulp, an organic substance. The ink is probably a mixture of carbon (which produces the black color) and several organic compounds. Most of the things around you, from your clothing to the sandwich you may be eating, are made of compounds of carbon. [Pg.32]

Dermal Effects. A 19-year-old black woman who had been eating 4-5 moth pellets made of... [Pg.93]

Free-living primates respond to plant chemistry black-and-white colobus monkeys, Colobus polykomos, avoid plant leaves with alkaloids, biflavonoids, and milky latex and prefer to eat leaves with a better ratio of nutrients to digestion inhibitors (McKey et al, 1981). The howler monkey, Alouatta palUata, a generalist herbivore, depends on more than one factor in its choice... [Pg.311]

A case of taste potentiating a visual cue is that of hawks feeding on mice. If the hawks were routinely fed white mice, and only occasionally a black mouse followed by LiCl injection, the hawks would not eat either black or white mice. However, when a distinctive taste was added to the black mouse, hawks learnt to... [Pg.318]

A panda walks into a bar and orders a drink. When he s done, he draws a gun and fires two shots into the air. What was that for asks the confused bartender. The panda produces a badly punctuated wildlife manual and tosses it over his shoulder. I m a panda, he says, at the door. Look it up. The bartender turns to the relevant entry and, sure enough, finds an explanation. Panda. Large, black-and-white bearlike mammal, native to China. Eats, shoots, and leaves. ... [Pg.14]

Corrected Panda. Large, black-and-white bearlike mammal, native to China. Eats shoots and leaves. [Pg.21]

You may eat cresols in your food. Some foods that contain cresols are tomatoes, tomato ketchup, asparagus, cheeses, butter, bacon, and smoked foods. Drinks can also contain cresols. Coffee, black tea, wine, Scotch whiskey, whiskey, brandy, and rum can contain small amounts of cresols. People who live near garbage dumps or places where chemicals are stored or were buried, including hazardous waste sites, may have large amounts of cresols in their well water. They may drink some cresols in the tap water. At work places where cresols are produced or used, people may be exposed to large amounts of cresols. You can find more information on how much cresol is in the environment and how you can be exposed to it in Chapter 5. [Pg.11]

These procedures suggest wider possibilities in the treatment of unexpected bleeding people may quickly burn plants to black and put the powder on the wound to stop bleeding, or eat fresh vegetables to cool the blood. [Pg.199]


See other pages where Eating black is mentioned: [Pg.307]    [Pg.307]    [Pg.181]    [Pg.826]    [Pg.101]    [Pg.638]    [Pg.146]    [Pg.86]    [Pg.203]    [Pg.1078]    [Pg.1429]    [Pg.1438]    [Pg.52]    [Pg.137]    [Pg.21]    [Pg.136]    [Pg.650]    [Pg.159]    [Pg.243]    [Pg.247]    [Pg.326]    [Pg.327]    [Pg.178]    [Pg.97]    [Pg.161]    [Pg.255]    [Pg.268]    [Pg.231]    [Pg.5]    [Pg.203]    [Pg.1078]    [Pg.1429]    [Pg.1438]    [Pg.240]    [Pg.434]    [Pg.439]    [Pg.416]    [Pg.88]   
See also in sourсe #XX -- [ Pg.804 ]




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