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Duration incubation

Historically the production of titrate has been an important development in the pioneering of fermenter technology. It was shown back in 1893 by Wehmer that a fungus, Citromyces (now reclassified as a Penicilliutn spp.) would accumulate citric add in liquid culture. Wehmer in fact tried to scale up the process to an industrial level but there were two main problems. Firstly, the duration of the process under his conditions took far too long of the order of several weeks. Secondly, a problem was caused by Wehmer s incorrect belief that citric add only accumulated around neutral pH and lengthy incubation at this pH inevitably leads to contamination. [Pg.125]

Medical Classification, Probable Form of Dissemination, Detection in the Field, Infective Dose, Incubation Time, Persistence, Personal Protection, Routes of Entry to the Body, Per-son-to-Person Transmissible, Duration of Illness, Potential Ability to Kill, Defensive Measures, Vaccines, Drugs Available, and Decontamination. In each case, for both Chemical and Biological agents, each agent will have guidelines laid out within the book. [Pg.202]

Serial Disease Likely methods of Transmissibility man Infectivity Incubation Duration of Lethality Persistance Vaccination Antimicrobial Antisera... [Pg.472]

Serial Disease Methods of Dissemination Transmissibility Man-to-Man Infectivity Incubation Duration Lethality Persistance Vaccination... [Pg.474]

Incubate it for come specified duration at an appropriate temperature, usually + 4 °C,... [Pg.492]

The HIV incubation period is of variable duration and can be quite long, up to 10 years, in contrast to other viral infections. The long incubation period adds great difficulty to the study and control of AIDS, because many people infected with the virus have not yet developed the disease. [Pg.169]

The major advantage associated with continuous assays is that the initial rate of product formation can be determined with complete confidence, and any unusual behavior of the enzyme would be immediately apparent. The major disadvantage is a question of throughput an instrument such as a platereader would remain dedicated to the reading of a single plate for the duration of the enzyme-substrate incubation period, compared with an equivalent discontinuous assay where an entire plate may be measured in a... [Pg.99]

The reason for these substantial errors is quite simply that in a discontinuous assay, the researcher assumes that product formation remains (approximately) linear for the duration of the incubation period. Although this may hold true for high substrate concentrations (in this example), it is clear from continuous data that deviation from linearity is substantial at lower substrate concentrations. Accordingly, what must be done prior to use of a discontinuous assay protocol is a timecourse assessment, in which the concentration of product formed from both low and high concentrations of substrate is determined at various time... [Pg.101]

A rapid dilution procedure is routinely used in the author s laboratory to assess reversibility, and it is particularly enlightening if enzyme activity is then determined in a continuous spectrophotometric assay. A microplate assay is set up, in triplicate, as outlined in Table 4-3, later. It is assumed, for the purposes of this example, that the for substrate is 10 tM and that the IC50 for the inhibitor in the presence of 10 tM substrate is 200 tM. The concentration of enzyme used in control wells should be at least tenfold greater than the minimum concentration necessary to catalyze a quantifiable increase in product concentration over the duration of the incubation of substrate with enzyme. [Pg.115]

Incubation time Duration Death rate Toxin (number)... [Pg.164]

If nonspecific labeling is a problem, reduce the incubation times in primary and secondary antibody, and/or increase the number and duration of washes. [Pg.139]

Analysis of antioxidant activity by performing a FRAP assay was proposed by Benzie and Strain [23]. It involves colorimetric determination of the reaction mixture in which the oxidants contained in the sample reduce Fe ions to Fe. At low pH, Fe(in)-TPTZ (ferric-tripyridltria-zine) complex is reduced to the ferrous (Fe ) form and intense blue colour at 593 nm can be observed. The FRAP reagent is prepared by mixing 2.5 ml of TPTZ (2,4,6-tris (l-pyridyl)-5-triazine) solution (10 mM in 40mM HCl), 25 ml acetate buffer, pH 3.6, and 2.5 ml FeCl3 H20 (20 mM). The colour of Fe(II)(TPTZ)2 which appears in the solution is measured colorimetri-cally after incubation at 37°C. The measurement results are compared to those of a blank sample, which contains deionised water instead of the analysed sample. The duration of the assay differs from one study to another 4 min [23, 24], 10 min [25] to 15 min [26]. The analysis results are converted and expressed with reference to a standard substance, which can be ascorbic acid [26], FeS04 [23, 25], Trolox [27,18]. [Pg.104]


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See also in sourсe #XX -- [ Pg.114 , Pg.115 ]




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Duration

Incubation

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