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Douglas, Mary

Douglas, Mary, and Aaron Wildavsky. 1982. Risk and Culture. Berkeley University of California Press. [Pg.87]

Douglas, Mary. Purity and Danger An Analysis of Concepts of Pollution and Taboo. London Routledge, 1966. [Pg.191]

Douglas, Mary. 1985. Risk Acceptability According to the Social ScieiKes. New York Russell Sage Foundation. [Pg.261]

Douglas, Mary and David Hull, eds. 1992. How Classification Works Nelson Goodman among the Social Sciences. Edinburgh Edinburgh University Press. [Pg.311]

Douglas, Mary (1975). In Bread—Social, Nutritional and Agricultural Aspects of Wheaten Bread. Ed. Spicer, Arnold. Applied Science Publishers, London, 7-26. [Pg.58]

We would like to thank the following individuals who have contributed to the preparation of this edition. Without their help, this edition would not have been possible. Both of us are indebted to the many people at Paragon, Shell, and other companies who have aided, instructed, critiqued, and provided us with hours of argument about the various topics covered in this volume. In particular we would like to thank Folake A. Ayoola, K. S. Chiou, Lei Tan, Dennis A. Crupper, Kevin R. Mara, Conrad F. Anderson, Lindsey S. Stinson, Douglas L. Erwin, John H. Galey, Lonnie W. Shelton, Mary E. Thro, Benjamin T. Banken, Jorge Zafra. Santiago Pacheco, and Dinesh P. Patel. [Pg.582]

The mojito is also being knocked off and reinvented—the sincer-est form of flattery. Douglas Rodriguez, the Latino celebrity chef, serves a mojito martini at Chicama in New York—a two-fisted attempt to grab two trends at once. Mary s Off Jane, a New York cafe, bakes mojito cookies. [Pg.123]

Cherry, Andrew, Mary E. Dillon, and Douglas Rugh. Substance Abuse A Global View. Westport, Conn. Greenwood Press, 2002. This collection has chapters by separate authors profiling the drug abuse situation in Burma, Canada, China, Colombia, England, Erance, India, Ireland, Mexico, the Netherlands, Russia, Switzerland, and the United States. Eor each country there is a historical perspective, current developments, and policy issues. [Pg.138]

We are grateful to Mrs S. Julia, Mrs M. Maris, Prof. M. A. Brook (McMaster University, Hamilton), Dr W. Douglas (Universite de Montpellier) and Prof. B. Gautheron (Universite de Bourgogne, Dijon) for their assistance in the production of the manuscript. [Pg.2030]

I am grateful for the additional material that appears in this third edition courtesy of David Chung of the US Environmental Protection Agency, from Douglas S. Giles and Peter N. Lodal of Eastman Chemical Company, from Dr. Trevor A. Kletz, from Nir Keren of the Mary Kay O Connor Process Safety Center, from Catherine Vickers of PPG and countless others who are referenced throughout the text. I was also lucky to get talented drafting help from Manuel David. Manuel created easy-to-understand illustrations to support the narratives of the incidents. [Pg.342]

Daniel J. Edwards, Brian L. Marquez, Lisa M. Nogle, Kerry McPhail, Douglas E. Goeger, Mary Ann Roberts, and William H. Gerwick, Chem. Biol, 2004,11, 817. [Pg.310]

Members of the Commission included C. Douglas Hepler, Ph.D. Mary Anne Koda-Kimblc, Pharm.D. David A. Knapp, Ph.D. Kenneth W. Miller, Ph.D. Milap C. Nahata, Pharm.D. Charles O. Rutledge, Ph.D. William E. Smith, Ph.D. John H. Vandcl Victor A. Yanchick, Ph.D. Charles A. Walton, Ph.D. and Harold H. Wolf, Ph.D. (Chairman). Richard P. Penna, Pharm.D. artfully crafted the discussions of the Commission into documents. [Pg.210]

Acknowledgments. I have been greatly helped by Prof Ian Ross, Dr T Thirumamachandran, Prof Allan Maccoll, and by family members, Andrew, Hugh, Mary Louise and Douglas Craig, and, above all, by my wife Veronica. [Pg.30]

Significant cross-national differences in dealing with questions of risk are discussed by Shelia Jasanoff in American exceptionalism and the political acknowledgement of risk in the fall, 1990, issue of Daedalus (American Academy of Arts and Sciences, Cambridge, MA). See also Mary Douglas Risk as a forensic resource and Stephen Klaidman s How well the media report health risks in the same issue. The whole issue is devoted to the subject of risk as a social and political phenomenon. [Pg.277]

Douglas P. Harrison / Gordon A. and Mary Cain Department of Chemical Engineering,... [Pg.3305]

Don Juan, fictiveshaman-97,iQ8,236,285-6 dormidera Mimosa pudicd)-vj y dormilona Mimosa sp.)-i74-5,4oCi Double Rose Marie Qpomoeapurpurea)— Douglas, B.-296... [Pg.305]

ViTTAL K. Yachandra (26), Structural Biology Division, Lawrence Berkeley Laboratory, University of California, Berkeley, Berkeley, California 94720 Mary M. Yang (29), KAIROS Inc., San Jose, California 95136 Douglas C. Youvan (29), Palo Alto Institute of Molecular Medicine, Mountain View, California 94043... [Pg.2]

By Douglas C. Youvan, Ellen Goldman, SimOn Delagrave, and Mary M. Yang... [Pg.732]

In the early nineties, Karl Dake and other researchers attempt to vahdate empirically Mary Douglas cultural theory, thereby trying to understand the... [Pg.1208]

The hypothesis of the universality o frisk perception is thus not valid anymore. We can note that it justifies the focus on the impact of the sociocultural context on risk perception and the interest for Mary Douglas cultural theory. [Pg.1211]

Recovery Plans and Threat Abatement Plans have been subsequently developed for threatened species trout cod (Douglas et al., 1994), Mary River cod (Simpson and Jackson, 1996), silver perch (Clunie and Koehn, 2001 Anon., 2006) and eastern freshwater cod (NSW Fisheries, 2002 Talbot et al., 2004). There have also been a number of pubhshed reviews and case... [Pg.561]

Mary Douglas s main publications on the subject (Risk and Culture and Risk and Blame) are presented in Richard Farndon, Mary Douglas An Intellectual Biography (London Routledge, 1999), pp. 144-67. [Pg.251]


See other pages where Douglas, Mary is mentioned: [Pg.546]    [Pg.546]    [Pg.247]    [Pg.95]    [Pg.712]    [Pg.786]    [Pg.528]    [Pg.28]    [Pg.336]    [Pg.257]    [Pg.221]    [Pg.170]    [Pg.384]    [Pg.167]    [Pg.65]    [Pg.285]    [Pg.136]    [Pg.565]    [Pg.326]    [Pg.491]    [Pg.1183]    [Pg.142]   
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See also in sourсe #XX -- [ Pg.188 ]




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