Dough conditioners/emulsifiers

Function Binder dough conditioner emulsifier and emulsifier salt flavoring agent flavor enhancer nutrient fermentation aid surface-active agent texturizer. 

Dough conditioners. Dough conditioners or stabilisers and emulsifiers reduce the necessity for resting times and improve tolerance towards dough handling in the bakery equipment. The bread volume is increased and the crumb structure becomes finer and more uniform. In addition, dough conditioners emulsify any fat in the recipe (Tamstorf, 1983 Pyler, 1988). 

Uses Emulsifier for cosmetics, creams, sun protection, and baby preps. dough conditioner emulsifier in baking, dairy, confectionery, snack, maigarine, coffee whiteners. Icings, and whipped toppings Pmperties Lt. yel. semisolid paste HLB 13.1 100% cone. 

Oxidation also results in starch depolymerization, which is the cause of the low viscosity and improved clarity and stability exhibited by oxidized starches. Oxidized starches are used in foods as coating and sealing agents in confectionary, as an emulsifier and as a dough conditioner for bread, whereas bleached starches are used for improved adhesion of batter and breading mixes in fried foods. 

Function Emulsifier dough conditioner stabilizer whipping agent. 

Adds lubricity 2 Crumb softner 3 Dough conditioner 4 Mixing/blending aid 5 OA/V emulsifier 6 W/0 emulsifier 7 Release agent 8 Viscosity modifier 9 Wetting agent — is no, X is yes. 

Durfax EOM [PPG], (ethoxylated glyceryl monostearate). TM for emulsifier and dough conditioner. 

Emulsilac-S [ACH], (sodium stearoyl lac-tylate) TM for emulsifier, dough conditioner-strengthener, and whipping agent. 

Use Emulsifier dough conditioner whipping agent in baked products, desserts, and mixes complexing agent for starches and proteins. 

Drewpone . [Stepan/PVO] Edioxylated sorbitan esters food emulsifier, foam-ii agent, dough conditioner. 

Properties Acid no. 0-2 sapon. no. 65-75 hyd. no. 65-80 Uses Emulsifier, dough conditioner in foods Regulatory FDA 21 CFR 172.834 Trade Names Containing Centromix E... 

Uses Dough conditioner for bakery prods. whipping agent emulsifier, stabilizer in cosmetics, foods, and pharmaceuticals conditioner for dehydrated potatoes acid neutralizer/acceptor/scavenger for polyolefins, flame retardants, pigments lubricant for PVC in paper/paperboard in contact with aq./fatty foods in cellophane for food pkg. 

Uses Food emulsifier, dough conditioner solubilizer for perfumes emulsifier, dispersant for cosmetic creams/lotions Trade Name Synonyms Sympatens-O/120 G [Dr. W. Kolb AG http //www.kolb.ch], Sympatens-0/200 G [Dr. W. Kolb AG http //www.kolb.ch] PEG-3 glyceryl stearate CAS 68153-76-4 (generic)... 

Uses Emulsifier, stabilizer, sequestrant in foods emulsifier in food shortenings dough conditioner in bread... 

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