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Diospyros kaki

Ikegami A, Eguchi S, Kitajima A, Inoue K, Yonemori K. 2007. Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit. Plant Sci 172 1037-1047. [Pg.543]

Kaempferol-3-0-(2"-0- galloyl)-glucoside (flavonol-O-glycoside) Diospyros kaki (Ebenaceae), Euphorbia pekinensis (Euphorbiaceae) ACE (466 pM) [75]... [Pg.579]

Uvaol (triterpene) Diospyros kaki (Ebenaceae), Crataegus pinnatifida (Rosaceae), Debregeasia salicifolia (Urticaceae) LELA [16 pM] [108]... [Pg.588]

For severe vomiting and belching, add Calyx Diospyros Kaki (Shi Di) and Fructus Amomi (Sha Ren). [Pg.196]

The structural diversity of procyanidins is based on the two possible monomer units (+)-catechin and (-)-epicatechin, on the different types of interflavanoid bonds and on the different lengths of chains which are possible. Besides the most common C4—>C8 and C4—>C6 linkages doubly linked flavan-3-ol structures exist, too. In addition to a C4- C8 bond they are linked by an ether bond between 07—>C2 [1] (see Fig. (3)). Cyclic structures have been proposed for procyanidins from kaki (Diospyros kaki) [12] and cherry (Primus avium) [13]. Higher molecular weight procyanidins are usually of moderate size (up to 3 000 daltons) [14], but also polymers with very high molecular weights (20 000 to ISO OOO... [Pg.498]

Swain T, Hillis WE (1959) The phenolic constituents of Prunus domestica. 1. The quantitative analysis of phenolic constituents. J Sci Food Agric 10 63-68 Van Buren J (1970) Fruit phenolics. In Hulme AC (ed) The biochemistry of fruits and their products, vol 2. Academic Press, London, pp 269-304 Yonemori K, Matsushima S, Sugiura A (1983) Differences in tannins of non-astringent and astringent type fruits of Japanese persimmon (Diospyros kaki Thunb.). J Jpn Soc Hortic Sci 52 135-144 (in Japanese with English Summary)... [Pg.96]

Matsuo T, Ito S (1977b) Kaki tannin. J Chem Biol (Kagaku to Seibutsu) 15 732-736 (in Japanese) Matsuo T, Ito S (1978) The chemical structure of kaki-tannin from immature firuit of the persimmon Diospyros kaki L.). Agric Biol Chem 42 1637-1643 Nakabayashi T (1971) Studies on tannins of fhiits and vegetables. VII. Difference of the components of tannin between the astringent and non-astringent persimmon fruits. J Jpn Soc Food Sci Technol 18 33-37... [Pg.109]

Yonemori K, Matsushima J (1984) Chemical characteristics of tannins from non-astringent and astringent type fruits of Japanese persimmon (Diospyros kaki) with particular reference to ultracentrifiigal behavior. J Jpn Soc Hortic Sci 53 121-126 (in Japanese with English Summary)... [Pg.110]

Nakayama TOM, Chichester CO (1963) Astringency of persimmons (Diospyros kaki, L). Nature 199 72-73... [Pg.1794]

Matsuura S, linuma M 1985 Lignan from calyces of Diospyros kaki. Phytochemistry 24 626-628... [Pg.509]

See other pages where Diospyros kaki is mentioned: [Pg.69]    [Pg.84]    [Pg.94]    [Pg.302]    [Pg.256]    [Pg.254]    [Pg.629]    [Pg.69]    [Pg.84]    [Pg.94]    [Pg.407]    [Pg.1768]    [Pg.86]    [Pg.89]    [Pg.91]    [Pg.4021]    [Pg.4032]    [Pg.784]    [Pg.989]    [Pg.989]   
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See also in sourсe #XX -- [ Pg.498 ]

See also in sourсe #XX -- [ Pg.84 ]

See also in sourсe #XX -- [ Pg.445 , Pg.989 , Pg.992 ]

See also in sourсe #XX -- [ Pg.184 ]



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Diospyros

Diospyros kaki Thunb

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