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Persimmon, Diospyros

Ikegami A, Eguchi S, Kitajima A, Inoue K, Yonemori K. 2007. Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit. Plant Sci 172 1037-1047. [Pg.543]

Diospyros. Persimmon. Diospyros Virginians. W. IV. 1107. Cortex. The bark. [Pg.53]

Swain T, Hillis WE (1959) The phenolic constituents of Prunus domestica. 1. The quantitative analysis of phenolic constituents. J Sci Food Agric 10 63-68 Van Buren J (1970) Fruit phenolics. In Hulme AC (ed) The biochemistry of fruits and their products, vol 2. Academic Press, London, pp 269-304 Yonemori K, Matsushima S, Sugiura A (1983) Differences in tannins of non-astringent and astringent type fruits of Japanese persimmon (Diospyros kaki Thunb.). J Jpn Soc Hortic Sci 52 135-144 (in Japanese with English Summary)... [Pg.96]

Matsuo T, Ito S (1977b) Kaki tannin. J Chem Biol (Kagaku to Seibutsu) 15 732-736 (in Japanese) Matsuo T, Ito S (1978) The chemical structure of kaki-tannin from immature firuit of the persimmon Diospyros kaki L.). Agric Biol Chem 42 1637-1643 Nakabayashi T (1971) Studies on tannins of fhiits and vegetables. VII. Difference of the components of tannin between the astringent and non-astringent persimmon fruits. J Jpn Soc Food Sci Technol 18 33-37... [Pg.109]

Yonemori K, Matsushima J (1984) Chemical characteristics of tannins from non-astringent and astringent type fruits of Japanese persimmon (Diospyros kaki) with particular reference to ultracentrifiigal behavior. J Jpn Soc Hortic Sci 53 121-126 (in Japanese with English Summary)... [Pg.110]

Nakayama TOM, Chichester CO (1963) Astringency of persimmons (Diospyros kaki, L). Nature 199 72-73... [Pg.1794]

Matsuo T, Ito S 1978 The chemical structure of kaki-tannin from immature fruit of the persimmon Diospyros kaki L.). Agric Biol Chem 42 1637-1643... [Pg.1023]

Persimmon Diospyros kaki Ebenaceae Fresh, candied, compote... [Pg.808]

Diospyros chinensis Blume D. costata Carr. D. kaki L. D. lotus L. D. roxburgii Carr. Shi Zi (Varnish persimmon, date plum) (stem bark, fruit) Betulinic acid, acetylcholine, choline, shibuol.50 Astringent, stomachic, treat diarrhea, enterorrhagia, hemorrhoids, antifebrile, antivinous, demulcent. [Pg.71]

Diospyros virginiana L. (Persimmon) mannose and galactose identified, but no ratios given 91... [Pg.254]

Diospyros virginiana. Persimmon, Tonic in comp, infusions, and gargles. - Cort. 8[lb.] 0[oz.]... [Pg.251]

See other pages where Persimmon, Diospyros is mentioned: [Pg.302]    [Pg.146]    [Pg.204]    [Pg.254]    [Pg.86]    [Pg.91]    [Pg.4021]    [Pg.4032]    [Pg.525]    [Pg.655]    [Pg.494]    [Pg.282]    [Pg.302]    [Pg.146]    [Pg.204]    [Pg.254]    [Pg.86]    [Pg.91]    [Pg.4021]    [Pg.4032]    [Pg.525]    [Pg.655]    [Pg.494]    [Pg.282]    [Pg.73]    [Pg.69]    [Pg.252]    [Pg.375]    [Pg.629]    [Pg.97]    [Pg.89]   
See also in sourсe #XX -- [ Pg.3 , Pg.3 , Pg.4 , Pg.5 , Pg.6 , Pg.7 , Pg.8 ]



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Diospyros

Persimmon

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