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Digestion simulated gastrointestinal

TABLE 3 Parameters of In Vitro Digestion in TIM When Simulating Gastrointestinal Conditions of Adult After Intake of Liquid Meal... [Pg.572]

McDougall, G, J., Fyffe, S., Dobson, R, Stewart, D. (2005). Anthocyanins from red wine - their stability under simulated gastrointestinal digestion. Phytochemistry, 66, 2540-2548. [Pg.587]

A simple, rapid, and inexpensive in vitro method for estimating food iron availability is described. The method involves a simulated gastrointestinal digestion using commercially available enzymes. Soluble, low molecular weight iron is used as an indicator of iron availability. Similar results are obtained when the soluble iron is intrinsic food iron or added extrinsic radioiron. [Pg.11]

Gomez-Ruiz, J. A., Ramos, M., Recio, 1. (2004). Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion. International Dairy Journal, 14, 1075-1080. [Pg.66]

Woodward GM, Needs PW, Kay CD (2011) Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. Mol Nutr Food Res 55 378-386... [Pg.4592]

Bioacc., bioaccessible Ref, reference n.d. = not determined SBET, simple bioaccessibility extraction test RIVM, in vitro digestion model PBET, physiologically based extraction test SHIME, simulator of human intestinal microbial ecosystem TIM, TNO gastrointestinal model. [Pg.192]

Sequential Enzymatic Extractions for the Evaluation of the Bioaccessibility of Metals in Foodstuffs Some attention has been paid to the analysis of enzymatic digests of foodstuffs in the quest for molecular information to contribute to the knowledge of the bioavailability of some elements. Sequential enzymolyses in simulated gastric and gastrointestinal juice were proposed for an estimation of bioavailability of heavy metal species from meat [46] and cocoa samples [47, 48]. The soluble fractions of the stomach and upper intestinal... [Pg.511]

TABLE 2 Digestive Parameters Reproduced in Gastrointestinal Model TIM and Their Simulation... [Pg.571]

A second approach is to subject the food to a simulated gastric or gastrointestinal digestion using purified peptic and/or pancreatic enzymes with subsequent measurement of the soluble iron released by the digestion (10-13). Advantages of in vitro methods include 1. their low cost and speed, 2. their reduced... [Pg.13]

Lo, W.M.Y. E.R, Farnworth E.C.Y. Li-Chan. Angiotensin I-converting enzyme inhibitory activity of soy protein digests in a dynamic model system simulating the upper gastrointestinal tract. J. FoodSci. 2006, 71, S231-S237. [Pg.267]

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Digestion gastrointestinal

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