Angiotensin I-converting enzyme-inhibitory

Matsui T, Ueno T, Tanaka M, Oka H, Miyamoto T, Osajima K, Matsumoto K. (2005) Antiproliferation action of an angiotensin I-converting enzyme inhibitory peptide, Val-Tyr, via an L-type Ca channel inhibition in cultured vascular smooth muscle cells. Hypertens Res 28 545-552. 

Hyoung LD, Ho KJ, Sik PJ, Jun CY, Soo LJ. (2004) Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 25 621-627. 

Matsui T, Yoo HI, Hwang IS, Lee DS, Kim HB. (2004) Isolation of angiotensin I-converting enzyme inhibitory peptide from Chungkookjang. Korean J Microbiol 40 355-358. 

Kuba M, Tanaka K, Tawata S, Takeda Y, Yasuda M. (2003) Angiotensin I-converting enzyme inhibitory peptides isolated from tofuyo fermented soybean food. Biosci Biotechnol Biochem 67 1278-1283. 

Cheung, I. W. Y. and Li-Chan, E. C. Y. (2010). Angiotensin-I-converting enzyme inhibitory activity and bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing byproducts investigated by Taguchi design. Food Chem. 122,1003-1012. 

Fahmi, A., Morimura, S., Gou, H. C., Shinematsu, T., Kida, K., and Uemura, Y. (2004). Production of angiotensin I converting enzyme inhibitory peptides from sea bream scales. Process Biochem. 39,1195-1200. 

He, H. L., Chen, X. L., Sun, S. Y., Zhang, Y. Z., and Zhou, . C. (2006). Analysis of novel angiotensin-I-converting enzyme inhibitory peptides from protease-hydrolyzed marine shrimp Acetes chinensis. ]. Pept. Sci. 12, 726-733. 

Katano, S., Oki, T., Matsuo, Y., Yoshihira, K., Nara, Y., Miki, T., Matsui, T., and Matsumoto, K. (2003). Antihypertensive effect of alkaline protease hydrolysate of the pearl oyster Pinctada fucata martencii separation and identification of angiotensin-I converting enzyme inhibitory peptides. Nippon Suisan Gakk. 69, 975-980. 

Lee, J. K., Hong, S., Jeon, J. K., Kim, S. K., and Byun, H. G. (2009). Purification and characterization of angiotensin I converting enzyme inhibitory peptides from the rotifer, Brachionus rotundiformis. Bioresour. Technol. 100,5255-5259. 

Matsufuji, H., Matsui, T., Seki, E., Osajima, K., Nakashima, M., and Osajima, Y. (1994). Angiotensin I-converting enzyme inhibitory peptides in an alkaline protease hydrolyzate derived from sardine muscle. Biosci. Biotechnol. Biochem. 58, 2244-2245. 

Jung, W. K., Mendis, E., Je, J. Y., Park, P. J., Son, B. W., Kim, H. C, Choi, Y. K., and Kim, S. K. (2006b). Angiotensin-I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem. 94, 26-32. 

Ma, M. S., Bae, I. Y., Lee, H. G., and Yang, . B. (2006). Purification and identification of angiotensin-I-converting enzyme inhibitory peptide from buckwheat. Food Chem. 96, 36M2. 

Okamoto, A., Hanagata, H, Matsumoto, E., Kawamura, Y., Koizumi, Y., and Yanagida, F. (1995a). Angiotensin I converting enzyme inhibitory activities of various fermented foods. Biosci. Biotech. Biochem. 59,1147-1149. 

Enari, H., Takahashi, Y., Kawarasaki, M., Tada, M., and Tatsuta, K. (2008). Identification of angiotensin-I-converting enzyme inhibitory peptides derived from salmon muscle and their antihypertensive effect. Fish. Sci. 74, 911-920. 

Hasan, F., Kitagawa, M., Kumada, Y., Hashimoto, N., Shiiba, M., Katoh, S., and Terashima, M. (2006). Production kinetics of angiotensin-I converting enzyme inhibitory peptides from bonito meat in artificial gastric juice. Process Biochem. 41,505-511. 

Matsumura, N., Fujii, M., Takeda, Y., and Shimizu, T. (1993a). Isolation and characterization of angiotensin I-converting enzyme inhibitory peptides derived from bonito bowels. Biosci. Biotechnol. Biochem. 57,1743-1744. 

Nakagomi, K., Fujimura, A., Ebisu, H., Sakai, T., Sadkane, Y., Fujii, N., and Tanimura, T. (1998). Acein-1, a novel angiotensin-I-converting enzyme inhibitory peptide isolated from tryptic hydrolysate of human plasma. FEBS Lett. 438, 255-257. 

Ohta, T., Iwashita, A., Sasaki, S., and Kawamura, Y. (1997). Antihypertensive action of the orally administered protease hydrolysates of chum salmon head and their angiotensin I-converting enzyme inhibitory peptides. Food Sci. Technol. Int. 4, 339-343. 

Ono, S., Hosokawa, M., Miyashita, K., and Takahashi, K. (2003). Isolation of angiotensin-I-converting enzyme inhibitory effect derived from hydrolysate of upstream chum salmon muscle. J. Food Sci. 68,1611-1614. 

Mullally, M.M., Meisel, H., and FitzGerald, R.J. 1997. Identification of a novel angiotensin-I-converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine beta-lactoglobulin. FEBS Lett. 402, 99-101. 

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