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Diffusion transfer process hydrogenation

Hydrogen transfer from the gas phase to the liquid phase becomes rate limiting with very fast hydrogenations (or with insufficient agitation). The observed reaction rate is then equal to the rate of gas-liquid mass transfer of hydrogen and becomes first order in hydrogen and independent of substrate concentration. The activation energy decreases to that of a diffusion process. [Pg.1422]

This simplified description of molecular transfer of hydrogen from the gas phase into the bulk of the liquid phase will be used extensively to describe the coupling of mass transfer with the catalytic reaction. Beside the Henry coefficient (which will be described in Section 45.2.2.2 and is a thermodynamic constant independent of the reactor used), the key parameters governing the mass transfer process are the mass transfer coefficient kL and the specific contact area a. Correlations used for the estimation of these parameters or their product (i.e., the volumetric mass transfer coefficient kLo) will be presented in Section 45.3 on industrial reactors and scale-up issues. Note that the reciprocal of the latter coefficient has a dimension of time and is the characteristic time for the diffusion mass transfer process tdifl-GL=l/kLa (s). [Pg.1521]

If these conditions are not satisfied, some process will be involved to prevent accumulation of the intermediates at the interface. Two possibilities are at hand, viz. transport by diffusion into the solution or adsorption at the electrode surface. In the literature, one can find general theories for such mechanisms and theories focussed to a specific electrode reaction, e.g. the hydrogen evolution reaction [125], the reduction of oxygen [126] and the anodic dissolution of metals like iron and nickel [94]. In this work, we will confine ourselves to outline the principles of the subject, treating only the example of two consecutive charge transfer processes O + n e = Z and Z 4- n2e — R. [Pg.300]

Intra- and intermolecular hydrogen transfer processes are important in a wide variety of chemical processes, ranging from free radical reactions (which make up the foundation of radiation chemistry) and tautomeriza-tion in the ground and excited states (a fundamental photochemical process) to bulk and surface diffusion (critical for heterogeneous catalytic processes). The exchange reaction H2 + H has always been the preeminent model for testing basic concepts of chemical dynamics theory because it is amenable to carrying out exact three-dimensional fully quantum mechanical calculations. This reaction is now studied in low-temperature solids as well. [Pg.152]

In principle, phenoxyl radicals can react with other molecules also by a hydrogen-abstraction mechanism. The net result of such reactions may be equivalent to that of the electron transfer processes discussed above. It is likely that in aqueous solutions such reactions are much slower than the electron transfer reactions, as indicated by the fact that most reactions between phenoxyl radicals and other phenols are much slower with the neutral phenols than with the phenolate ions. It is possible that even reactions with neutral phenols in aqueous solutions involve an electron transfer mechanism. On the other hand, reactions in organic solvents may well take place by hydrogen abstraction, as discussed before . These reactions take place with much lower rate constants than the electron transfer reactions the most rapid hydrogen abstraction by a phenoxyl radical is probably five orders of magnitude slower than the diffusion-controlled limit and most of them are orders of magnitude slower than that. [Pg.1140]

OH ions has the very high value of 1.3 x 10 M s" h The actual chemical interaction between a hydrogen and a hydroxide ion, when they come together, involves little or no activation energy the rate which is measured is the rate with which the ions diffuse past the surrounding water molecules. Diffusion control is often found with proton-transfer and electron-transfer processes, which are very rapid. Such processes commonly occur in biological systems, where diffusion control is therefore very important. [Pg.403]


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See also in sourсe #XX -- [ Pg.6 , Pg.237 ]




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