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D- -Glucose monohydrate

GLLTCMH. a-D-Glucose monohydrate (CgH Og, H20). Killean RCG, Ferrier WG, Young DW (1962) Acta Crystallogr 15 911... [Pg.554]

SOPROS. 0-yJ-D-Glucosyl-l(l-2)-o-D-glucose monohydrate sophorose monohydrate (C H On, H20). Ohanessian J, Longchambon F, Arene F (1978) Acta Crystallogr, Sect B 34 3666... [Pg.560]

SCHEME I.—Material Balance in the Crystallization of a -D-Glucose Monohydrate. (The numbers are mass units.)... [Pg.41]

The a-D-glucose monohydrate crystals recovered from the crystallizer liquors are washed with cold water in a centrifuge in order to remove residual mother-liquor (greens) from crystal surfaces. The mass of wet crystals, containing 12 to 13% of water (the theoretical value for the monohydrate is 9.1%), is conveyed to a hot-air dryer, where the moisture is lowered to — 8.5%. The crystals are then sieved, in order to afford products of specified granulation, and stored in bins from which railway cars and trucks can be filled. [Pg.42]

To prepare 0.1 M test solutions dissolve the following amounts of substance in 100 mL of water each D-glucose monohydrate, 1.98 g fructose, 1.80 g a-lactose monohydrate, 3.60 g maltose monohydrate, 3.60 g sucrose, 3.42 g 1-butanol, 0.72 g. [Pg.441]

A procedure for the conversion of D-glucose monohydrate via the oxime to pentaacetylD-gluconitrile is iengthy and the overail yield 50%. ... [Pg.243]

Acetobromo-a-D-glucose D-Glucose monohydrate (0.33 mole) is first acetylated with acetic anhydride (280 ml) containing 3 drops of concentrated H2S04, then 200 ml of an acetic acid-anhydride mixture is distilled off, fresh acetic anhydride (60 ml) is added, and HBr (140-160 g) is led in with cooling in ice. The mixture is kept overnight, then HBr, acetic acid, and acetic anhydride are distilled off from a bath at not more than 60° under diminished pressure and finally in an oil-pump vacuum (less than 5 mm) and the residue is recrystallized from diisopropyl ether. [Pg.235]

Bread sugar. See D-Glucose monohydrate Bremen blue. See Copper carbonate (ic)... [Pg.555]

Cayenne Cayenne pepper. See Capsicum 2-CBA. See o-Chlorobenzoic acid CBatterCrIsp. See Starch CBIo-Dex 11200. See D-Glucose monohydrate CBIo-Gel 11300. See Corn (Zea mays) starch CBIo-Gel Instant 11400. See. Starch, pregelatinized... [Pg.802]

Dextroi OC-15. See Nonoxynol-6 phosphate Dextroi OC-22. See Nonoxynol-9 phosphate Dextroi OC-40. See Trideceth-3 phosphate Dextroi OC-60. See Trideceth-6 phosphate Dextroi OC-70. See Trideceth-10 phosphate Dextroi Defoamer AL-7. See Silicone Dextro-limonene. See d-Limonene Dextronic acid. See D-Gluconic acid Dextropimaric acid. See Pimaric acid Dextrose a-Dextrose. See Glucose Dextrose monohydrate. See D-Glucose monohydrate Dextrosol. See Glucose Dexulate. See Dextran sulfate sodium DEZ DEZn. See Diethyl zinc DeZOLINE T. See Tall oil hydroxyethyl, imidazoline... [Pg.1195]

D-Glucose monohydrate Honey Invert sugar Invert sugar symp Isoeugenyl ethyl ether Maltose D-Mannitol Sucrose Symp sweetener, pharmaceuticals IV injectables Invert sugar... [Pg.5801]

Fig. 21. chemical shifts of the C6 carbons versus torsion angles x- ( ) or-D-glucose (b) cr-D-glucose monohydrate (c) j3-D-glucose (d) jS-o-cellobiose (e) or-o-lactose monohydrate (f) j3-D-lactose (g) cellulose I. (Data... [Pg.227]

See other pages where D- -Glucose monohydrate is mentioned: [Pg.95]    [Pg.254]    [Pg.287]    [Pg.125]    [Pg.283]    [Pg.6]    [Pg.447]    [Pg.462]    [Pg.464]    [Pg.15]    [Pg.145]    [Pg.165]    [Pg.554]    [Pg.558]    [Pg.558]    [Pg.21]    [Pg.30]    [Pg.30]    [Pg.40]    [Pg.41]    [Pg.41]    [Pg.43]    [Pg.24]    [Pg.39]    [Pg.14]    [Pg.846]    [Pg.846]    [Pg.231]    [Pg.12]    [Pg.27]    [Pg.107]    [Pg.38]    [Pg.1890]    [Pg.5800]    [Pg.6228]    [Pg.6683]    [Pg.7045]    [Pg.79]    [Pg.325]   
See also in sourсe #XX -- [ Pg.231 ]



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