Cyclic hemiacetal structures monosaccharides

Drawing Cyclic Monosaccharides Cyclic hemiacetal structures may seem complicated at first glance, but they can be drawn and recognized by following the process illustrated in Figure 23-6. 

The aldehyde or ketone group of monosaccharides can undergo an intramolecular reaction with one of its own hydroxyl groups to form a cyclic, hemiacetal, or hemiketal structure, respectively (Figure 1.26). In aqueous solutions, this cyclic structure actually predominates. The open-chain aldehyde or ketone form of monosaccharides is in equilibrium with the cyclic form, but the open structure exists less than 0.5 percent of the time in aqueous environments. It is the... 

Monosaccharide structures may be depicted in open-chain forms showing their carbonyl character, or in cyclic hemiacetal or hemiketal forms. Alongside the Fischer projections of glucose, ribose, and fructose shown earlier, we included an alternative... 

The carbonyl and alcohol groups within the same monosaccharide may react together if the carbon chain is long enough. The result is a cyclic hemiacetal. A new chiral center is formed at the carbon which was previously the carbonyl. The two optical isomers that can result are called anomers. Five- and six-membered cyclic structures predominate with the alcohol oxygen as the last member of the ring. These are referred to as furanoses and pyranoses, respectively. Cyclic structures exist in equilibrium with the open-chain form. 

Two different procedures can be used to determine what size ring a monosaccharide forms. In the first procedure, treatment of the monosaccharide with excess methyl iodide and silver oxide converts all the OH groups to OCH3 groups (Section 22.12). Acid-catalyzed hydrolysis of the acetal then forms a hemiacetal, which is in equilibrium with its open-chain form. The size of the ring can be determined from the structure of the open-chain form because the sole OH group is the one that had formed the cyclic hemiacetal. 

The actual structure of monosaccharides such as o-glucose is not what has been shown up to this point. We previously learned that aldehydes and ketones react reversibly with alcohols to form hemiacetals and hemiketals, respectively. (Refer back to Sec. 14.7 to review this reaction.) This reaction takes place intramolecularly with monosacchardes since both OH and C = O are present in the same molecule. The structures of aldoses and ketoses are cyclic hemiacetals and hemiketals, respectively. 

Ans. The cyclic hemiacetal and hemiketal structures have no carbonyl function but are in equilibrium with the open-chain carbonyl structure. As the small amount of the open-chain carbonyl structure reacts, some of the a- and /3-anomers undergo ring-opening to replenish the equilibrium concentration of the open-chain structure. The newly formed open-chain structure undergoes reaction. More a- and -anomers open up. There is a continuous shifting of a- and /3-anomers to the open-chain carbonyl structure until all of the monosaccharide initially present has reacted. 

In monosaccharides (e.g., glucose, fructose), the cyclic ring structure is formed by the intramolecular reaction between the carbonyl and the hydroxyl groups within the same molecule. Glucose (an aldohexose) forms a cyclic hemiacetal by the intramolecular reaction between the aldehyde group of carbon 1 and the hydroxyl group of carbon 5. 

Monosaccharides are sweet-tasting solids that are very soluble in water. Noncarbohydrate low-calorie sweeteners such as aspartame have been developed as sugar substitutes. Pentoses and hexoses form cyclic hemiacetals or hemiketals whose structures can be represented by Haworth structures. Two isomers referred to as anomers (the a and p forms) are produced in the cyclization reaction. All monosaccharides are oxidized by Benedict s reagent and are called reducing sugars. Monosaccharides can react with alcohols to produce acetals or ketals that are called glycosides. 

Pyranose and Furanose Names Cyclic structures of monosaccharides are named according to their five- or six-membered rings. A six-membered cyclic hemiacetal is called a pyranose, derived from the name of the six-membered cyclic ether pyran. A five-membered cyclic hemiacetal is called a furanose, derived from the name of the five-membered cyclic ether ran. The ring is still numbered as it is in the sugar, not beginning with the heteroatom as it would be in the heterocyclic nomenclature. These structural names are incorporated into the systematic names of sugars. 

How do we know that monosaccharides exist mainly as cyclic hemiacetals There is direct physical evidence. For example, if D-glucose is crystallized from methanol, the pure a form is obtained. On the other hand, crystallization from acetic acid gives the f3 form. The a and )3 forms of D-glucose are diastereomers. Being diastereomers, they have different physical properties, as shown under their structures in eq. 16.3 note that they have different melting points and different specific optical rotations. 

Even though monosaccharides exist largely as cyclic hemiacetals or hemiketals, rapid equilibrium, with trace quantities of carbonyl-containing compounds, means that discussion of the reactions of most sugars must consider both the acyclic and the cyclic structures. Common monosaccharides can be reduced to alkanepolyols (D-manitol, sorbitol) or oxidized to aldaric, aldonic, or uronic acids. 

The compound 3,5-dihydroxy-2-methyl-5,6-dihydropyran-4-one (V in Formula 4.67) is also formed from the pyranoid hemiacetals of l-deoxy-2,3-hexodiulose (Formula 4.75). In comparison, maltol is preferentially formed from disaccharides like maltose or lactose (Formula 4.76) and not from dihydroxypyranone by water elimination. The formation of maltol from monosaccharides is negligible. A comparison of the decomposition of 1-deoxyosones from the corresponding cyclic pyranone structure clearly shows (cf. Formula 4.75 and 4.76) that the glyco-sidically bound carbohydrate in the disaccharide directs the course of water elimination in another direction (Formula 4.76). It is the stabilization of the intermediates to quasi-aromatic maltol which makes possible the cleavage of the glycosidic bond with the formation of maltol. Parallel to the formation of maltol, isomaltol derivatives which still contain the second carbohydrate molecule are also formed from disaccharides (Formula 4.77). Indeed, the formation of free isomaltol is possible by the hydrolysis of the... 

Monosaccharides occur as substances with a free carbonyl group (acyclic compounds) and as cyclic hemiacetals, also called lac-tols. Trioses are exclusively acyclic substances, tetroses and higher monosaccharides exist predominantly in five- and six-membered and, exceptionally, also in seven-membered cyclic structures. They can therefore be regarded as substances derived from oxolane (tetrahydrofuran), oxane (tetrahydropyran) or oxepane, and are thus actually heterocyclic compounds. Acyclic forms, which exist in constitutional equilibrium with cyclic forms, occur in zigzag conformers, as well as alditols (see Section 4.3.1.1.1). 

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