Dextrose, commercial production crystalline

Dextrose, beta, V, 136 photograph of crystals of, V, 137 Dextrose, commercial production of crystalline, V, 127-143... 

Davies, D. A. L., Polysaccharides of Gram-negative Bacteria, 15, 271-340 Dean, G. R., and Gottfried, J. B., The Commercial Production of Crystalline Dextrose, 5,127-143... 

The use of starch for the preparation of glucose syrups has led to a commercial success in the industrial production of this material [132], However, starch is chemically converted to dextrin or dextrose syrups. Crystalline dextrose (glucose) is the major product of the starch conversion industry from com, milo-maize, grain sorghum, and other vegetable starches with acid under pressure and at high temperature [133], Starch hydrolysis is an equilibrium reaction and depending upon the... 

Lactose is a naturally occurring disaccharide containing one galactose unit and one dextrose unit. It is a constituent of all forms of mammalian milk, but is produced commercially from cow s milk, usually as a by-product of the cheese industry. Lactose can exist in two isomeric forms, a-lactose and p-lactose, and can be either crystalline or amorphous. Crystalline a-lactose occurs in both monohydrate and anhydrous forms, but p-lactose only exists in the anhydrous form. The temperature of crystallization is the principal determinant of which form is obtained. ... 

A unit of pediatric hyperalimentation solution capable of providing the daily nutrient requirements for the average newborn infant can be formulated readily in the United States from commercially available products. The combination of 400 ml of 5% protein hydrolysate or crystalline amino acids with 250 ml of 50% dextrose produces a solution which contains approximately one calorie per ml. 

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