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Copper II carbonate

Cupri-. cupric, copper(II). -azetst, n. cupric acetate, copper(II) acetate, -carbonat, n. cupric carbonate, copper(II) carbonate, -chlorid, n. cupric chloride, copper(II) chloride. -hydroxyd, n. cupric hydroxide, cop-per(II) hydroxide. -ion, n. cupric ion, copper(II) ion. -ozalat, n. cupric oxalate, copper(II) oxalate, -oxyd, n. cupric oxide, copper(II) oxide. -salz, n. cupric salt, copper(II) salt, -suifat, n. cupric sulfate. copper(II) sulfate, -sulfid, n. cupric sulfide, copper(II) sulfide, -verbihdung, /. cupric compound, copper(II) compound, -wein-saure, /. cupritartaric acid. [Pg.94]

Figure 9.28 Raman spectrum of green malachite pigment (basic copper(II) carbonate CuC03 Cu (OH)2 taken from the Lucka Bible, now in the Czech Republic. The sample came from an initial I from Genesis chapter 1, Inprincipio. .. ( In the beginning. .Reproduced with permission by Professor Robin Clarke frs, University of London... Figure 9.28 Raman spectrum of green malachite pigment (basic copper(II) carbonate CuC03 Cu (OH)2 taken from the Lucka Bible, now in the Czech Republic. The sample came from an initial I from Genesis chapter 1, Inprincipio. .. ( In the beginning. .Reproduced with permission by Professor Robin Clarke frs, University of London...
Copper ) bromide, molecular formula and uses, 7 1111 Copper cable, 17 848 Copper-cadmium alloys, 4 502 Copper(II) carbonate, molecular formula and uses of basic, 7 1111 Copper(II) carbonate hydroxide, 7 768-769 Copper(II) carboxylates, in VDC polymer stabilization, 25 720... [Pg.218]

Copper(I) carbonate (Cu + CO Cu Oj) is known as cuprous carbonate since coppers ion is +1 copper(II) carbonate (Cu + CO — CuCO ) is known as cupric carbonate, which is also known as the green copper mineral malachite, used in pigments, as an insecticide, as a cosmetic astringent, and as a plant fungicide to prevent smut. [Pg.113]

The initial transient formed, rearranges in a reaction that involves the ring contraction step in reaction (74). The lifetime of this intermediate is considerably longer than that reported for any other intermediate with a copper(II)-carbon bond in aqueous solution (85-87,101,136), suggesting the stabilized structure featuring the metallocycle. This intermediate decomposes via heterolysis of one of the copper(II)-carbon -bonds followed by homolysis of the second to form the cyclopentyl-methanol radical in reactions (75) and (76), which reacts with Cu + to form the final product cyclopentanecarbaldehyde (89). [Pg.306]

The pigment prepared by precipitation is copper II carbonate. Write a word equation for the chemical change that produced the copper II carbonate. [Pg.109]

The behavior of copper(II) is interesting. At higher pH levels the initially precipitated basic salt becomes unstable and coppcr(II) is precipitating onto the suspended silica support. At higher temperatures without suspended silica, black coppcr(II) oxide results, whereas at lower temperatures without suspended silica blue copper hydroxide is formed. With urea, intermediate formation of malachite, basic copper(II) carbonate, is observed in the absence of suspended silica. [Pg.215]

In the late eighteenth century, Joseph Louis Proust, a French chemist, analyzed many samples of copper(II) carbonate, CuC03. He found that the samples contained the same proportion of copper, carbon, and oxygen, regardless of the source of the copper(II) carbonate. This discovery led Proust to propose the law of definite proportions the elements in a chemical compound are always present in the same proportions by mass. [Pg.198]

Byrne, R. H., and Millero, W. L. (1985) Copper(II)Carbonate Complexation in Seawater, Geochim. Cosmochim. Acta 49, 1837-1844. [Pg.941]

What volume of water is required to dissolve 10. grams of copper(II) carbonate, CuCOj ... [Pg.844]

The active substance of Burgundy mixture is also basic copper(II) carbonate. Owing to difficulties in the preparation of Bordeaux mixture, Masson (1887) recommended the use of soda instead of lime. The use of Burgundy mixture increased after the World War I. Its tenacity, however, is inferior to that of Bordeaux mixture and its phytotoxic effect greater. [Pg.277]


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See also in sourсe #XX -- [ Pg.17 , Pg.564 ]

See also in sourсe #XX -- [ Pg.17 , Pg.564 ]

See also in sourсe #XX -- [ Pg.11 , Pg.12 , Pg.368 , Pg.603 ]

See also in sourсe #XX -- [ Pg.21 , Pg.23 , Pg.24 , Pg.521 ]




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