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Food additives, controlled release

KAREL LANGER Controlled Release of Food Additives... [Pg.179]

Lactic acid [598-82-3] - [ALUMDIUMCOMPOUNDS - ALUMINUMHALIDES AND ALUMINUM NITRATE] (Vol 2) - [DISINFECTANTS AND ANTISEPTICS] (Vol 8) -biodegradable polymers from [CONTROLLED RELEASE TECHNOLOGY - PHARMACEUTICAL] (Vol7) -as food additive [FOOD ADDITIVES] (Vol 11) -as food additive [FOOD ADDITIVES] (Vol 11) -from hydrogen cyanide [CYANIDES] (Vol 7) -from lactorutnle [CYANOHYDRINS] (Vol 7)... [Pg.549]

Accepted in Europe as a food additive in certain applications. Included in the FDA Inactive Ingredients Guide (oral capsules, tablets and suspensions, topical suspensions, controlled release transdermal films and vaginal suppositories). Included in nonparenteral medicines licensed in the UK. Included in the Canadian List of Acceptable Non-medicinal Ingredients. [Pg.60]

Isolation and discovery of ghrelin support another control system for GH release in addition to GH-RH and SRIF. Ghrelin is a small 28 amino acid (AA) peptide released from neuroendocrine cells in the gastric mucosa that binds to the GH secretagogue receptor to induce the secretion of both GH-RH and GH itself. Ghrelin also induces food intake and the development of obesity. [Pg.1970]

Karel M, Langer R. 1988. Control release of food additives. In Risch SI, Reineccius GA (Eds.), Flavor Encapsulation, pp. 67-77. Washington, DC American Chemical Society. [Pg.37]

Sulfonamides are administered to food-producing species as additives to feed and drinking water, controlled-release oral boluses, and intrauterine infusions. These drugs are applied to the brood chambers of honeybee hives mixed with confectioners sugar or in syrup. The insoluble nature of sulfonamides is an important consideration. Highly insoluble sulfonamides such as phthalylsulfathiazole are absorbed from the gastrointestinal tract very slowly and are used to treat enteric infections. With triple sulfas for oral administration, the concentration of individual sulfonamides is limited by the drug s solubility, while efficacy reflects the additive activity of all three components. Sodium salts of sulfonamides, which are readily soluble in water, are available for intravenous administration. [Pg.45]

This process is especially useful for controlled and targeted release of active pharmaceutical ingredients (APIs), food additives, flavors, etc. " (Table 21.1). [Pg.387]

Examples of food additives that may benefit from encapsulation and controlled release are flavors, minerals, and lipids, among others. [Pg.645]

See other pages where Food additives, controlled release is mentioned: [Pg.445]    [Pg.549]    [Pg.7]    [Pg.631]    [Pg.23]    [Pg.440]    [Pg.325]    [Pg.69]    [Pg.168]    [Pg.177]    [Pg.177]    [Pg.363]    [Pg.445]    [Pg.650]    [Pg.609]    [Pg.115]    [Pg.84]    [Pg.268]    [Pg.187]    [Pg.186]    [Pg.179]    [Pg.923]    [Pg.565]    [Pg.28]    [Pg.326]    [Pg.231]    [Pg.469]    [Pg.202]    [Pg.337]    [Pg.146]    [Pg.189]    [Pg.192]    [Pg.284]    [Pg.646]   
See also in sourсe #XX -- [ Pg.177 , Pg.178 , Pg.179 , Pg.180 , Pg.181 , Pg.182 , Pg.183 , Pg.184 , Pg.185 , Pg.186 , Pg.187 , Pg.188 , Pg.189 , Pg.190 ]



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