Consumers definition

In thermodynamics we distinguish between two types of quantities those which depend on path and those which do not. Actually, both types are in everyday use. Consider for example an automobile trip from New York to San Francisco. The straight-line distance between these two cities is fixed it does not depend on the path or route taken to get from one to the other. On the other hand, such measurements as miles traveled and fuel consumed definitely depend on the path. So it is in thermodynamics both types of quantities are used. 

But even if we confine our discussion to the product as such, producers and sellers of organic foods still have an additional problem in capturing the full potential appeal of their products, namely that the term organic refers primarily to how the product was made, not to the product that resulted. (This discussion applies mainly to fresh fruits and vegetables, fluid milk, eggs, and other unprocessed or minimally processed foods standards for processed organic foods include prohibitions on many additives that definitely would affect the product itself, perhaps more significantly than they affect the environment. The same is tme for the non-use of hormones in animal production, which has health implications that some consumers definitely care about.)... 

Standards also give definitions for the characteristics of a material or product, or they provide the means and methods to implement quality tests for them. The difference lies in their method of preparation, therefore, in their legal status. A standard is the result of a consensus between all parties concerned. These parties represent the manufacturers of the product or material, the consumers who are the industries or user services or, ultimately, consumer associations, as well as, finally, governments. 

The resistance to nucleation is associated with the surface energy of forming small clusters. Once beyond a critical size, the growth proceeds with the considerable driving force due to the supersaturation or subcooling. It is the definition of this critical nucleus size that has consumed much theoretical and experimental research. We present a brief description of the classic nucleation theory along with some examples of crystal nucleation and growth studies. 

Estimates of the amount of natural gas available are made within the context of definitions and are subject to revision as definitions change, as additional information becomes available, as resources are consumed, or as undedyiag assumptions are altered. These definitions iaclude proved reserves where the resource is expected to be recoverable and marketable usiag known technology and prices probable reserves where a resource has been identified but not completely characterized and possible or potential gas where estimates are based on the available geological iaformation, historical trends, and previous successes. There are variations ia these definitions throughout the world. 

The Fair Packaging and Labeling Act, which uses the same definitions for dmgs and cosmetics as the Food, Dmg and Cosmetic Act, only has jurisdiction over retail products sold to the consumer for use at home. This condition exempts free samples and professional use products not sold to a consumer for personal use. 

A catalyst is a substance that iacreases the rate of approach to equiUbrium of a chemical reaction without being substantially consumed itself. A catalyst changes the rate but not the equiUbrium of the reaction. This definition is almost the same as that given by Ostwald ia 1895. The term catalysis was coiaed ia ca 1835 by Ber2eHus, who recognized that many seemingly disparate phenomena could be described by a single concept. For example, ferments added ia small amounts were known to make possible the conversion of plant materials iato alcohol and there were numerous examples of both decomposition and synthesis reactions that were apparendy caused by addition of various Hquids or by contact with various soHds. 

For fast chemical reactions the reactant A is by definition completely consumed in the thin film near the hquid interface. Thus, x = 0, and... 

Fundamental, laminar, and turbulent burning velocities describe three modes of flame propagation (see the Glossary for definitions). The fundamental burning velocity, S, is as its name implies, a fundamental property of a flammable mixture, and is a measure of how fast reactants are consumed and transformed into products of combustion. Fundamental burning velocity data for selected gases and vapors are listed in Appendix C of NFPA68 (1998). 

For biochemical reactions in which hydrogen ions (H ) are consumed or produced, the usual definition of the standard state is awkward. Standard state for the ion is 1 M, which corresponds to pH 0. At this pH, nearly all enzymes would be denatured, and biological reactions could not occur. It makes more sense to use free energies and equilibrium constants determined at pH 7. Biochemists have thus adopted a modified standard state, designated with prime ( ) symbols, as in AG°, AH°, and so on. For values determined... 

The edible parts of parsnips (Pastimea sativa L.), which have been consumed for centuries by humans without causing any obvious harm, were found to contain a chemical of insecticidal and strong synergistic nature (1). The insecticidal constituent, present at about 200 p.p.m., was isolated and identified as 5-allyl-l-methoxy-2, 3-methylenedioxybenzene or myristicin. Its toxicity to various insects [vinegar flies, houseflies, Mediterranean fruit flies, mosquito larvae, Mexican bean beetles, and pea aphids] was established and compared with pyrethrum and aldrin (Tables I and II). The knockdown effect, although definite, was not as great as that of pyrethrum. In tests... 

Catalysis By definition, a catalyst is a substance (in this book a solid) which can accelerate the approach of a reactive gas mixture to equilibrium, without itself being consumed in this process. 

This definition for reaction order is directly meaningful only for irreversible or forward reactions that have rate expressions in the form of Equation (1.20). Components A, B,... are consumed by the reaction and have negative stoichiometric coefficients so that m = —va, n = —vb,. .. are positive. For elementary reactions, m and n must be integers of 2 or less and must sum to 2 or less. 

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