Conjugated linoleic acid content

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Aneja, R. R, Murthy, T. N. (1990). Conjugated linoleic acid contents of Indian curds and ghee. Indian Journal of Dairy Science, 43, 231-238. 

Demirel, G., Wood, J. D., Enser, M. (2004). Conjugated linoleic acid content of the lamb muscle and liver fed different supplements. Small Ruminant Research, 53, 23-28. 

Dhiman, T. R., Hehnink, E. D., McMahon, D. J., Fife, R. L., Pariza, M. W. (1999). Conjugated linoleic acid content of milk and cheese from cows fed extruded oilseeds. Journal of Dairy Science, 82, 412-419. 

Griswold, K. E., Apgar, G. A., Robinson, R. A., Jacobson, B. N., Johnson, D., Woody, H. D. (2003). Effectiveness of short-term feeding strategies for altering conjugated linoleic acid content of beef. Journal of Animal Science, 81, 1862-1871. 

Luna, P, Juarez, M., de la Puente, M. A. (2007). Conjugated linoleic acid content and isomer distribution during ripening in three varieties of cheeses protected with designation of origin. Food Chemistry, 103, 1465-1472. 

Poulson, C. S., Dhiman, T. R., Ure, A. L., Comforth, D., Olson, K. C. (2004). Conjugated linoleic acid content of beef from cattle fed diets containing high grain, CLA, or raised on forages. Livestock Production Science, 91, 117—128. 

Salamon, R. V., Loki, K., Varga-Visi, fi., Mandoki, Zs, Csapo, J. (2009). Increase of conjugated linoleic acid content of dairy products by adding sunflower oil. Acta Universitatis Sapientiae, Alimentaria, 2, 287-293. 

Werner, S. A., Luedecke, L. O., Schultz, T. D. (1992). Determination of conjugated linoleic acid content and isomer distribution in three cheddar-type cheeses effects of cheese cultures, proceeding and aging. Journal of Agricultural Food Chemistry, 40, 1817-1821. 

Xu, S., Boylston, T. D., Glatz, B. A. (2005). Conjugated linoleic acid content and organoleptic attributes of fermented milk products produced with probiotic bacteria. Journal of Agricultural Food Chemistry, 53, 9064-9072. 

Werner, S.A., L.O. Luedecke, and T.D. Shultz. Determination of Conjugated Linoleic Acid Content and Isomer Distribution in Three Cheddar-Type Cheeses Effects of Cheese Cultures, Processing, atiA Afimg, fi A ric oodChe. 40 1817—1821 (1992). 

Madron, M.S., D.G. Peterson, D.A. Dwyer, B.A. Corl, L.H. Baumgard, D.H. Beermann, and D.E. Bauman. Effect of Extruded Full-Fat Soybeans on Conjugated Linoleic Acid Content of Intramuscular, Intermuscular, and Subcutaneous Fat in Beef Steers./. Anim. Sci. 80 1135-1143 (2002). 

Chaj, V., F. Lavillonnite, P. Ferrari, M.-L. Jourdan, M. Pinault, V. Maillard, J.-L. Sebedio, and P. Bougnoux, Conjugated Linoleic Acid Content in Breast Adipose Tissue is not Associated With the Relative Risk of Breast Cancer in a Population of French Patients, Cancer Epidemiol. Biomarkers Prevention 11 672 — 673 (2002). 

Fatty Acids on the Conjugated Linoleic Acid Content of Cow s MUk, Animal Science 74, 163-176 (2002). 

Dhiman, T.R., Anand, G.R., Satter, L.D., and Pariza, M.W. (1999) Conjugated Linoleic Acid Content of MiUc from Cows Fed Different Diets, J. Dairy Sci. 82, 2146- 2156. 

Aneja, R.P., and Murthi, T.N. (1990) Conjugated Linoleic Acid Contents of Indian Curds and Ghee, Indian J. Dairy Sci. 43, 231—238. 

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