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Color science

G. Wyszecki and W. S. Stiles, Color Science, Sect. 1, John Wiley Sons, Inc., New York, 1967, pp. 1—63. [Pg.304]

Specialized training is an absolute requirement for technical service personnel. A typical example is a person involved in supporting a polymer for which the use is the manufacture of rotationaHy molded consumer products. The technical service person is expected to be reasonably familiar with topics such as polymer rheology evaluations, gel-permeation chromatography, rotational mol ding, color science, regulatory requirements for use, mechanical and photochemical behavior of the pigmented polymer, optics, and so forth. Expertise of this variety caimot be expected to be obtained without careful... [Pg.379]

G. Wyszccki. W. S. Stiles. Color Science. Concepts and Methods. Quantitative Dam and Por-inulas. Wiley. New York 1967, p. 239. [Pg.556]

Hendry, G.A., Chlorophylls, in Natural Food Colorants Science and Technology, Lauro, G.J. and Francis, F.J., Eds., Marcel Dekker, New York, 2000, 344. [Pg.208]

Kobayashi S, Goto-Yamamoto N and Hirochika H. 2004. Retrotransposon-induced mutations in grape skin color. Science 304 982. [Pg.151]

Kaindl, G. Woell, Ch. The electronic structure and orientation of styrene adsorbed on FeO and Fe304. A spectrographic investigation J. Phys. Chem. B 104 7694-7701 Wyszecki, G. Stiles, WS. (1982) Color science Concepts and methods, quantiative data and formulae. 2" ed., J. Wiley Sons, New York, 950 pp. [Pg.644]

Nakayama, T. Yonekura-Sakakibara, K. Sato, T. Kikuchi, S. Fukui, Y. Fukuchi-Mizutani, M. Nakao, M. Tanaka, Y. Kusumi, T. Nishino, T. (2000) Aureusidin synthase polyphaiol oxidase homolog responsible for flower coloration. Science, 290, 1163-6. [Pg.330]

Nakayama, T. et al., Aureusidin synthase a polyphenol oxidase homolog responsible for flower coloration. Science, 290, 1163, 2000. [Pg.210]

Laura, GJ. and FJ. Francis Natural Food Colorants Science and Technology, Marcel DekJcer, Inc.. New York, NY. 2000. [Pg.421]

Johnston-Feller, R. Color Science in Examination of Museum Objects Nondestructive Procedures, The Getty Conservation Institute Marina del Rey, 2001 p 207. [Pg.41]

Nakayama T, Yonekura-Sakakibara K, Sato T, Kikuchi S, Fukui Y, Fukuchi-Mizutani M, Ueda T, Nakao M, Tanaka Y, Kusumi T, Nishino T. 2000. Aureusidin synthase A polyphenol oxidase homolog responsible for flower coloration. Science 290 1163-1166. [Pg.551]

Cardei VC and Funt B 1999 Committee-based color constancy Proceedings of the IS T/SID Seventh Color Imaging Conference Color Science, Systems and Applications. Scottsdale, Arizona, pp. 311-313. [Pg.370]

Finlayson GD, Hubei PM and Hordley S 1997 Color by correlation Proceedings of IS T/SID. The Fifth Color Imaging Conference Color Science, Systems, and Applications, Nov 17-20. The Radis-son Resort, Scottsdale, AZ, pp. 6-11. [Pg.372]

Wyszecki G and Stiles WS 2000 Color Science. Concepts and Methods, Quantitative Data and Formulae, second edn. John Wiley Sons, New York. [Pg.379]

Buescher, R. and Yang, L. (2000) Turmeric. In Lauro, C.L. and Fancis, F.J. (eds) Natural Food Colorants. Science and Technology. Marcel Dekker, New York, pp. 205-226. [Pg.118]

Refs. [i] Garrison JD, Roeder SBW (1999) Environmental measurement. In Webster JG (ed) The measurement, instrumentation and sensors handbook. CRC Press, Boca Raton, pp 73-7-73-9 [ii] Wyszecki G, Stiles WS (2000) Color science - Concepts and methods, quantitative data and formulae. Wiley, New York... [Pg.24]

Ref. [i] Wyszecki G, Stiles WS (2000) Color science - concepts and methods, quantitative data and formulae. Wiley, New York... [Pg.101]

S. L. Wright, R. W. Nywening, S. E. Millman, J. Larimer, J. Gille, and J. Luszcz, Sixth Color Imaging Conference Color Science, Systems, and Applications, November 17-20, 1998, pp. 100-105. [Pg.45]

Wyszecki, G., Stiles, W. S. Color Science, Wiley Interscience, New York, 2000... [Pg.48]

Wyszecki, G. and Styles, W. S. (1982) Color Science Concepts and methods, quantitative data and formulae. 2" ed. Wiley and Sons, New York. [Pg.180]

Modified from data in Weiss B, Williams JH, Margen S, et a . (1980) Behavioral response to artificial food colors. Science 207 1487-1489. [Pg.2150]


See other pages where Color science is mentioned: [Pg.424]    [Pg.453]    [Pg.345]    [Pg.345]    [Pg.575]    [Pg.22]    [Pg.582]    [Pg.583]    [Pg.583]    [Pg.584]    [Pg.584]    [Pg.584]    [Pg.584]    [Pg.4]    [Pg.23]    [Pg.24]    [Pg.27]   
See also in sourсe #XX -- [ Pg.89 ]




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