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Cold calls

Telephoae iaterviewiag by its very aature implies a cold call at what may be an iaconvenient time for the respondent. To overcome this limitation, some market researchers send a brief letter to the respondent outlining the subject for discussion and why the respondent will benefit from the discussion. A suggested time for the actual call is iadicated. This technique has yielded good results ia many studies. [Pg.534]

In a sales career, this trait is very detrimental to success. If you can t make cold calls because you re afraid they might say "no", you have a big hurdle to overcome. If you give me a stack of salesmen s handwriting, the one writing with self-consciousness is invariably the sales manager. Why Because he has chosen to train... [Pg.119]

In order to have a scale that gave temperature as close as possible to thermodynamic temperature, a completely revised and extended version of the IPTS was adopted in 1968 (Comptes Rendus, 1967-1968). This scale with modifications is the current international standard and will be discussed in detail in the following section. One need not conclude that the IPTS-68 is the final temperature scale that will be developed. At the time it was developed, it represented the best present effort to achieve Boyle s certain measure of cold called for over 300 hundred years ago. [Pg.281]

Keep things official — Accept official company employment application forms only. Require all candidates to fill out your compands official driver application. Expressions of interest, such as unsolicited resumes, personal letters, walk-in visits, and cold-call telephone inquiries, should be treated with professionalism, but you should begin your qualification and screening process only after accepting an official application. [Pg.949]

Here s a similar example of bad guys at woik. The sales guys tell you they bust their butts to bring in business, spending time with customer, making dreaded cold calls, handling customer... [Pg.26]

For the purpose of describing mind mapping in this chapter, the subject of the mind map - cold calls - is not important. The important aspects are the results and the process used to obtain them. I took the hand-written version of the mind map and used it to make the neater version that appears as Figure 7.12 Much more time was needed to prepare the figure than was used to prepare the original mind map. To reiterate, the original mind map was completed with no more than 15 minutes of effort over four days. [Pg.257]

The mind map started with the center oval labeled Cold calls. If you or your team were to do this, the initial oval sets the scene. Then do as I did and ask what does this make me think of or what comes to mind Ugh was the first thing that popped into my mind so I added it to the mind map. After that initial negative thought, I became more positive and added the Don t be cold and Try for warm ovals. This led me to the Definition branch and thinking about who might we be calling on and under what circumstances Then the diagram quickly appeared. The mind map provided a wealth of ideas which I then used to prepare the cold calls presentation. [Pg.257]

But today, if a sales representative calls me while I m still in my early research phase, it s just another unwanted sales call — an expensive, unproductive, cold call that s frustrating to me, and, I m sure, to the poor sales person making that call. [Pg.385]

The final temperature of the hot stream is higher than the final temperature of the cold stream, as illustrated in Fig. 7.8a. This is called a temperature approach. This situation is straightforward to design for, because it can always be accommodated in a single 1-2 shell. [Pg.223]

Phosphonic acid, H3PO3, often called just phosphorous acid , is prepared by the hydrolysis of phosphorus trichloride a stream of air containing phosphorus trichloride vapour is passed into ice-cold water, and crystals of the solid acid separate ... [Pg.245]

Sublimation under reduced pressure. The so-called vacuum sublimation may be carried out in the apparatus of Fig. II, 45, 4. The cold finger is fitted into the larger tube by means of a rubber stopper... [Pg.156]

You see that vacuum adapter stuck to the top of the condenser in fig. 7a Well, a closer look at it in fig. 7b will show that it has some drying agent sandwiched between two cotton balls and the nipple (tee heel) sealed with plastic wrap or foil. The drying agent can be either a commercial product called Drierite or calcium chloride. This attachment is placed on top of a condenser when refluxing solutions that have no water in them and must remain that way during the time they are refluxed. All this is to prevent moisture in the outside air from coming into contact with the cold surface of the of the inside walls of the condenser. This will surely happen and the condensed outside-air water will drip down into the reaction flask and ruin the experiment. This is not so much a... [Pg.26]

The metallic taste (12,19,20) is not ascribed to any special taste buds or mouth area. Along with pungency (the hot taste of peppers), astringency (the puckering taste of alum), and cold taste (the cool effect of menthol), the metallic taste is called a common chemical sense (21). [Pg.10]

Aluminum chloride hydroxide [1327-41 -9] also called polyaluminum chloride or PAG, is made by partial hydrolysis of aluminum chloride to form a mixture of polymeric species. It is more expensive than alum on a weight basis, but has advantages over alum such as not lowering the pH as much and better cost-effectiveness in some appHcations. Residual aluminum in the water is said to be lower and performance in cold water is better (6,7). It is sold as a solution (see Aluminum compounds, polyaluminum cm ORiDEs). [Pg.31]


See other pages where Cold calls is mentioned: [Pg.534]    [Pg.50]    [Pg.75]    [Pg.313]    [Pg.258]    [Pg.136]    [Pg.40]    [Pg.256]    [Pg.959]    [Pg.21]    [Pg.79]    [Pg.10]    [Pg.11]    [Pg.232]    [Pg.232]    [Pg.276]    [Pg.534]    [Pg.50]    [Pg.75]    [Pg.313]    [Pg.258]    [Pg.136]    [Pg.40]    [Pg.256]    [Pg.959]    [Pg.21]    [Pg.79]    [Pg.10]    [Pg.11]    [Pg.232]    [Pg.232]    [Pg.276]    [Pg.42]    [Pg.160]    [Pg.166]    [Pg.337]    [Pg.729]    [Pg.298]    [Pg.143]    [Pg.222]    [Pg.241]    [Pg.94]    [Pg.1]    [Pg.19]    [Pg.317]    [Pg.421]    [Pg.418]    [Pg.193]    [Pg.193]    [Pg.11]    [Pg.73]   
See also in sourсe #XX -- [ Pg.256 ]




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