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Chlorophylls and

C,2H220ii,2H20. M.p. 9TC. A non-reducing disaccharide, which forms the principal carbohydrate of insect haemolymph. It comprises about 25% of trehala manna, the cocoons of a parasitic beetle. Trehalose also occurs in fungi, e.g. Amanita muscaria, generally replacing sucrose in plants lacking chlorophyll and starch. [Pg.403]

Solvent extraction removes chlorophyll and other pigments to give a light-colored product but increases processing costs. Furthermore, solvent extraction removes p-carotene and reduces vitamin A activity (89) (see Terpenoids Vitamins). Supercritical CO2 extraction at 30 and 70 MPa (4,350 and 10,150 psi) and 40°C removed 90 and 70% carotene and lutein, respectively, from alfalfa LPC (96). This process avoids organic solvent residues and recovers valuable by-products. [Pg.469]

Many studies have reported a link between consumption of sunburned potatoes, ie, those exposed to the sun and having an accumulation of chlorophyll and solanine under the skin, with incidences of teratogenic effects and even death (59—61). Because sunburned potatoes in the commercial marketplace are relatively rare, and because the long-term effects of consumption of potatoes at the maximum estabUshed limits of solanine concentration are uncertain, there is equal uncertainty of the tme incidence of human toxicity (62). [Pg.478]

Light and photosynthetic electron transport convert DPEs into free radicals of undetermined stmcture. The radicals produced in the presence of the bipyridinium and DPE herbicides decrease leaf chlorophyll and carotenoid content and initiate general destmction of chloroplasts with concomitant formation of short-chain hydrocarbons from polyunsaturated fatty acids (37,97). [Pg.44]

The isoprene unit exists extensively in nature. It is found in terpenes, camphors, diterpenes (eg, abietic acid), vitamins A and K, chlorophyll, and other compounds isolated from animal and plant materials. The correct stmctural formula for isoprene was first proposed in 1884 (7). [Pg.462]

Fats and Oils. The oxidation of fats and oils in food products can be prevented by the addition of citric acid to chelate the trace metals that catalyze the oxidation. Citric acid is also used in the bleaching clays and the degumming process during oil refining to remove chlorophyll and phosphohpids (59—63). [Pg.185]

Phthalocyanines are analogues of the natural pigments chlorophyll and heme. However, unlike these natural pigments, which have extremely poor stabihty, phthalocyanines are probably the most stable of all the colorants ia use today. Substituents can extend the absorption to longer wavelengths, iato the near iafrared, but not to shorter wavelengths, and so their hues are restricted to blue and green. [Pg.283]

Natural Sensitizing Dyes and Photodynamic Therapy. The chlorophylls are, of course, among the natural sensitizers for photosynthesis. Considerable iaterest exists ia chlorophyll and related pigments as photosensitizers ia biology and medicine (75), isomeric retinal chromophores as visual pigments (76,77), and the use of synthetic photosensitizers ia neurobiology (9), hematology (78), and photodynamic therapy (79). [Pg.437]

Fungi Simple vegetative bodies from which reproductive structures are elaborated. The fungi contain no chlorophyll and therefore require sources of complex organic molecules. Many species grow on dead organic materials and others live as parasites. [Pg.903]

Detergent treatment of a suspension of thylakoids dissolves the membranes, releasing complexes containing both chlorophyll and protein. These chlorophyll-protein complexes represent integral components of the thylakoid membrane, and their organization reflects their roles as either light-harvesting com-... [Pg.717]

H. Fischer (Munich) the constitution of haemin and chlorophyll and especially for the synthesis of haemin. [Pg.1297]

Methods for the synthesis of pyrroles are of importance, since the pyrrole unit is found in natural products widespread in nature. For example a pyrrole unit is the building block of the porphyrin skeleton, which in turn is the essential structural subunit of chlorophyll and hemoglobin. [Pg.182]

Over 20% of the world s open ocean surface waters are replete in light and major nutrients (nitrate, phosphate, and silicate), yet chlorophyll and productivity values remain low. These so-called "high-nitrate low-chlorophyll" or HNLC regimes (Chisholm and Morel, 1991) include the sub-arctic North Pacific (Martin and Fitzwater, 1988 Martin et al, 1989 Miller et al, 1991), the equatorial Pacific (Murray et al, 1994 Fitzwater et al, 1996) and the southern Ocean (Martin et al.,... [Pg.249]

These extensive alterations in cell structure and the biochemical machinery are indicative of entry into an ametabolic condition. In this condition damage from free radicals is potentially decreased, certainly the loss of chlorophyll and chloroplast structure removes a major source of free radical generation. About 50% of the extremely desiccation tolerant monocots exhibit extensive loss of chlorophyll and ultrastructural organisation when desiccated. Dicots, ferns and bryophytes retain most of their chlorophyll and exhibit small changes in structure when dry (see Gaff,... [Pg.122]

Many of the Lewis structures in Chapter 9 and elsewhere in this book represent molecules that contain double bonds and triple bonds. From simple molecules such as ethylene and acetylene to complex biochemical compounds such as chlorophyll and plastoquinone, multiple bonds are abundant in chemistry. Double bonds and triple bonds can be described by extending the orbital overlap model of bonding. We begin with ethylene, a simple hydrocarbon with the formula C2 H4. [Pg.678]

Allomerized chlorophylls are oxidized compounds at C-13, forming theC-13 OH-chlorophyU catabolites. Other common positions for modifications and/or oxidation have been found at C-3, C-7, and C-8. Pyroderivatives of chlorophylls and their degradation products, usually found in heated and processed vegetables, lack the carbomethoxy group (-COOCH3) at C-13 of ring E, which is replaced by hydrogen. [Pg.28]

Structures and Chemical and Spectroscopic Properties of Major Chlorophylls and Bacteriochlorophylls... [Pg.30]

Up to this point, the biosynthesis steps are identical for both chlorophyll and haem, bnt depending on which metal is inserted in the center of the porphyrin, the pathway branches to form one or another. The insertion of iron is followed by... [Pg.34]

Whereas the biosynthesis of chlorophylls a and b in higher plants has been described in detail, the synthesis and regulation of related substances found in less well-known algal groups and lower plants are largely unknown and will be areas of scientific interest in the future. Different and new types of chlorophylls and related substances have been reported and little is known about their possible biological... [Pg.37]

Gross, J., Chlorophylls, in Pigments in Vegetables Chlorophylls and Carotenoids, Gross, J., Ed., Van Nostrand Reinhold, New York, 1991, 2. [Pg.45]


See other pages where Chlorophylls and is mentioned: [Pg.258]    [Pg.9]    [Pg.366]    [Pg.117]    [Pg.393]    [Pg.406]    [Pg.437]    [Pg.2132]    [Pg.2134]    [Pg.42]    [Pg.252]    [Pg.714]    [Pg.125]    [Pg.126]    [Pg.126]    [Pg.809]    [Pg.616]    [Pg.626]    [Pg.191]    [Pg.117]    [Pg.122]    [Pg.125]    [Pg.29]    [Pg.31]    [Pg.41]    [Pg.42]    [Pg.42]    [Pg.43]    [Pg.43]    [Pg.45]   
See also in sourсe #XX -- [ Pg.48 , Pg.55 , Pg.59 , Pg.60 , Pg.63 , Pg.65 , Pg.67 , Pg.68 , Pg.71 , Pg.75 , Pg.76 , Pg.77 ]




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Carotene chlorophyll and

Chlorophyll a and

Chlorophyll and Chromatography

Chlorophyll and Related Compounds

Chlorophyll and carotenoids

Chlorophyll, and membranes

Chlorophyll, and photosynthetic

Chlorophylls and derivatives

Electron tunneling in reactions involving chlorophyll and its synthetic analogues

Hemes and chlorophylls

Induced Circular Dichroism of Heme and Chlorophyll Bound to Proteins

Isolation of Chlorophyll and Carotenoid Pigments from Spinach

Isolation of chlorophyll and

Isolation of chlorophyll and carotenoid pigments from

Pigments (Chlorophyll and Carotenoids)

Porphyrins, Chlorophyll a, and Corrins

Spectrophotometric determination of chlorophylls and total carotenoids

Total chlorophyll distribution and characteristics

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