China onions

Cu wheat, oats, barley, alfalfa, sunflower, water melon, onion, spinach, lettuce, carrots, lucerne, Sudam grass, citrus, conifers, sheep South /Western Australia, China, Americas, Africa, Europe... 

China Potatoes, garlic, apples, spices, onions, Chinese sausage, Chinese wine... 

Onion oil is obtained by steam distillation of the crushed bulbs of the common onion, Allium cepa L. It is produced mainly in Mexico, China, and Egypt and is an amber-yellow to amber liquid with a strongly pungent, lasting, characteristic onion odor. 

The association between onion consumption and the incidence of various carcinomas was investigated in the Netherlands Cohort Study. This study revealed that onion consumption is inversely related to the incidence of stomach cancer. However, onion intake failed to reduce the risk of other cancers, such as breast, colon and rectum, and lung carcinomas. " " Results from studies conducted in different provinces in China suggest that the consumption of onion is associated with reduced risk of developing stomach, esophageal, and brain cancers " ... 

In FY2002 we investigated the imported frozen vegetables. Spinach, baby kidney bean, chingensai, leek, and Welsh onion from China were contaminated with multiple insecticides, such as cypermethrin, omethoate, chlorpyrifos, methamidophos. 

Vegetables and fruits. Many of the vegetables and fruits eaten today had their origin in specific areas or countries where they became an important component of the diet. Chinese cabbage, eggplant, rhubarb, soybean, and water chestnut came from China. The cowpea, okra and yam came from Africa, while the beet, carrot, lentil, onion, and turnip came from Asia. Corn, beans, potatoes and tomatoes are New World vegetable crops. 

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