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Chain structure overview

An overview of the synthesis and characterization of a unique class of polymers with a phosphorus-nitrogen backbone Is presented, with a focus on poly(dichloro-phosphazene) as a common Intermediate for a wide variety of poly(organophosphazenes). Melt and solution polymerization techniques are Illustrated, Including the role of catalysts. The elucidation of chain structure and molecular weight by various dilute solution techniques Is considered. Factors which determine the properties of polymers derived from poly(dichlorophos-phazene) are discussed, with an emphasis on the role that the organic substituent can play In determining the final properties. [Pg.268]

The chemical industry is presented in an overview with chemical value chain structures, industry specifics, market structures and trends before focusing on commodities. [Pg.75]

An overview of the structure is located in Figure 3b. The structure is assembled from chains of hydrogen-bonded molecules that stretch along the 6-axis. The unit cell contains two types of non-equivalent molecules, each of which form their own chain structures and are inter-related only by a pseudocentering in the a and b directions. [Pg.190]

There are many reviews of the vast literature on CPs, including 15 books compilations in various encyclopedias and an excellent overview by Kanatzidis. They cover all aspects of the theory, energy band structure, chain structure, morphology, comparison of conductivities with metals, semiconductors and insulators, doping, synthesis and characterization, electrochemistry, processing, and potential... [Pg.527]

In the field of polymer science, the crystallization behavior of polymer blends represents a key issue for the analysis of structure-properties relationships of macro-molecular systems. The presence of the second polymer component, either in the melt or in the solid state, can infiuence the whole crystallization process of the polymer phases, thus the morphology, phase behavior, and physical/mechanical properties. The crystallization processes are controlled by several factors, which are related to equilibrium thermodynamics, kinetic aspects, thermal conditions, melt rheology, as well as chain structure and polymer/polymer interactions. In the present chapter, an overview of the thermodynamic conditions, accompanied by a description of main morphological features of blends containing one or both crystallizable components, is reported. [Pg.320]

Figure 19 Imprints of via chain structures using SFIL into an organic dieiectric matetiai (etch barrier without the siiicon-containing monomer) tiit overview (upper left), cross-section view (upper right), and close-up view (bottom). Reproduced from Schmid, G. M. Stewart, M. D. Wetzei, J. etal. J. Vac. Sci. Techno ., S2006, 24,1283.2 ... Figure 19 Imprints of via chain structures using SFIL into an organic dieiectric matetiai (etch barrier without the siiicon-containing monomer) tiit overview (upper left), cross-section view (upper right), and close-up view (bottom). Reproduced from Schmid, G. M. Stewart, M. D. Wetzei, J. etal. J. Vac. Sci. Techno ., S2006, 24,1283.2 ...
Scheme 5. Structural and chronological overview of the macromonomers used for synthesis of dendronized polymers chain growth (a) and step growth polymerizations (b)... Scheme 5. Structural and chronological overview of the macromonomers used for synthesis of dendronized polymers chain growth (a) and step growth polymerizations (b)...
Since the chemical structure and monomer composition of a specific polymer are the most important factors in determining the polymer s physical and material properties, a short recapitulation of typical representatives of microbially synthesized poly(hydroxyalkanoates) is presented in this section. A more detailed overview on this issue is available from References [19-21], but is not within our scope here. The monomer composition of PHAs depends on the nature of the carbon source and the microorganisms used. This way, numerous monomers have been introduced into PH A chains [3-9]. PHAs have been divided roughly into two classes [19]. [Pg.262]

This overview is further detailed and structured in the following subchapter, where the characteristics of a global commodity value chain as well as the model scope is defined. [Pg.92]

The homologues of the methylated non-ionic EO/PO surfactant blend were ionised as [M + NH4]+ ions. A mixture of these isomeric compounds, which could not be defined by their structure because separation was impossible, was ionised with its [M + NH4]+ ion at m/z 568. The mixture of different ions hidden behind this defined m/z ratio was submitted to fragmentation by the application of APCI—FIA—MS— MS(+). The product ion spectrum of the selected isomer as shown with its structure in Fig. 2.9.23 is presented together with the interpretation of the fragmentation behaviour of the isomer. One of the main difficulties that complicated the determination of the structure was that one EO unit in the ethoxylate chain in combination with an additional methylene group in the alkyl chain is equivalent to one PO unit in the ethoxylate chain (cf. table of structural combinations). The overview spectrum of the blend was complex because of this variation in homologues and isomers. The product ion spectrum was also complex, because product ions obtained by FIA from isomers with different EO/PO sequences could be observed complicating the spectrum. The statistical variations of the EO and PO units in the ethoxylate chain of the parent ions of isomers with m/z 568 under CID... [Pg.285]

This review has tried to present an overview of the control of enzymic activity in complex polyatomic frameworks. The examples discussed are intended to be representative obviously many other examples could be cited. The elementary interactions involved in modulating enzymic activity are well understood in terms of thermodynamics, kinetics, and structure. A considerable amount of information is also available for the simplest type of macromolecular framework, enzymes consisting of a single polypeptide chain, although a considerable amount of work remains to be done. [Pg.208]

Dimeric aldoketenes and ketoketenes of p-lactone structure show a chemical behavior which is not much different to that of diketene. Thus nucleophiles add in similar fashion to give derivatives of 3-ketoacids which are mono- or dialkylated at C-2 (aldo- and ketoketene dimers, respectively), but the reaction can often be slower than with the parent compound and, in case of long-chain or bulky substituents, may not proceed at all. Other reactions can proceed differently than those with diketene. For an overview of important reactions of aldoketene and ketoketene dimers see Reference 122. [Pg.479]


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See also in sourсe #XX -- [ Pg.135 ]




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Chain structures

Structures, overview

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