Cereal-grain products

EA Yetley, JI Rader. Folate fortification of cereal-grain products FDA policies and actions. Cereal Foods World 40 67-70, 72, 1995. 

GS Ranhotra, PM Keagy. Adding folic acid to cereal-grain products. Cereal Foods World 40 73-74, 76, 1995. 

Wheat flour, corn grits, cornmeal, rice. Other cereal-grain products in proportion to their cereal-grain content. 

National Academy of Sciences. 1974b. Proposed fortification policy for cereal-grain products. Washington, DC. 

Food and Nutrition Board. "Proposed Fortification Policy for Cereal-Grain Products" National Res. Council/National Acad. Sci. Washington, DC, 1974 p. 2... 

FIG. 3 Vegetarian diet pyramid (Oldways, 1994). Most striking is the emphasis on whole grain and complete lack of cereal grain products that do not contain whole grain flour, such as pastas and breads. 

FIG. 7 A food guide pyramid to promote health. Recognition is made of the role of functional foods. The foundation of the pyramid is vegetables, legumes, seeds, nuts, and fruits. Cereal grain products, both whole grain and products with a nutrient density less than 50 calories for nutrient, are moved to the second tier. The foods of the two bottom tiers meet the needs of the vegan. This recommendation also coincides with the majority of health claims data (Table II). 

Pfeiffer, C.M., Rogers, L.M., Bailey, L.B., and Gregory, 3rd, J.F., 1997b. Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a duallabel stable-isotope protocol. The American Journal of Clinical Nutrition. 66 1388-1397. 

Figure 2 Reversed-phase HPLC separation of the main folate forms found for (top) standard mixture, and (bottom) cereal grain products using acetonitrile gradient in 30 mM phosphoric acid UV absorption at 280 run flow rate 1 mL/min and Phenomenex Ul-tremex Cij column (5 pm, 250 X 4.6 mm i.d.). Peaks (1) 5-CH3-H4-folate (2) lO-HCO-H2-folate (3) lO-HCO folic acid (4) 5-HCO-H4-folate (5) folic acid. (From Ref. 13.)...

JI Rader, CM Weaver, G Angyal. Use of microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products. Food Chem 62 451 65, 1998. 

World and U.S. Production of Cereal Grains Production of Beverages, Foods, and Feeds from Grains Malting (Sprouting)... 

What solutions do you propose for the existing world food problem What is your opinion regarding cereal grain production and population growth ... 

What was the Green Revolution How has the Green Revolution impacted cereal grain production ... 

What is the importance of cereals, and their by-products in animal nutrition Investigate what percentage of the total cereal grain production is used as livestock feed. 

---