Cellulose-Based Starch Composites Structure and Properties

Cellulose-Based Starch Composites Structure and Properties 127... 

Cellulose-Based Starch Composites Structure and Properties 139 Table 7.3 Mechanical properties recorded for starch-cellulose composite films. 

Chapter 5 summarizes the investigation of lignocellulosic flax fiber-based reinforcement requirements to obtain structural and complex shape polymer composites. This chapter discusses in detail the possibility of forming complex shape structural composites which are highly desirable for advanced applications. Chapter 7 focuses on the structure and properties of cellulose-based starch polymer composites, while Chapter 8 focuses on the spectroscopic analysis of rice husk and wheat gluten husk-based polymer composites using computational chemistry. Chapter 9 summarizes the processing, characterization and properties of oil palm fiber-reinforced polymer composites. In this chapter, the use of oil palm as reinforcement in different polymer matrices such as natural rubber, polypropylene, polyurethane, polyvinyl chloride, polyester, phenol formaldehyde, polystyrene, epoxy and LLDPE is discussed. Chapter 10 also focuses on... 

Wang Z, Zhou J, Wang X, Zhang N, Sun X, Ma Z (2014) The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films. Food Hydrocolloids 35 51-58 Wihodo M, Moraru Cl (2013) Physical and chemical methods used to enhance the structure and mechanical properties of protein films a review. J Food Eng 114(3) 292-302 Woehl MA, Canestraro CD, Mikowski A, Sierakowski MR (2010) Bionanocomposites of thermoplastic starch reinforced with bacterial cellulose nanofibers effect of enzymatic treatment on mechanical properties. Carbohydr Polym 80 866-873 Xu YX, Kim KM, Hanna MA, Nag D (2005) Chitosan-starch composite film preparation and characterization. Ind Crops Prod 21 185-192... 

In this chapter, a review of several researches done on the development and characterization of nanocomposites based on starch will be presented. Special attention will be given to the influences of the incorporation of starch, cellulose, layered silicate, and antioxidant and/or antimicrobial nanofillers on the physicochemical properties of the composites. The discussion will be focused on structural, mechanical, and barrel properties as well as on degradation, antibacterial and antioxidant activities. 

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