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Cassava starch blend

Baked foam trays based on cassava starch blended with 4% chitosan and 30% of kraft fibers presented some good properties, such as density, tensile strength, and elongation of 0.14 g/cm, 944.40 kPa, and 2.43%, respectively, but water absorption and water solnbility indexes that were greater than those of polystyrene foam (Kaisangsri, Kerdchoechnen, and Laohakunjit, 2012). [Pg.84]

Kaisangsri, N., Kerdchoechuen, O., and Laohakunjit, N. 2012. Biodegradable foam tray liom cassava starch blended with natural fiber and chitosan. Industrial Crops and Products 37 542-546. [Pg.90]

Kaisangsri et al. (2012] studied the biodegradable foam tray from cassava starch blended with natural fiber (kraft fiber] and chitosan. They observed that the addition of chitosan into the cassava-starch based foam decreases L values but increases a and b values, also cassava starch-based foams mixed with high concentrations of chitosan were yellow color because chitosan imparts this coloring (Fig. 15.7]. [Pg.529]

Starch modifications can be classified as physical modifications, chemical modifications and genetic modifications.45 Physical modification of cassava starch involves application of shear force, blending and thermal treatment. A combination of thermal treatment and shear force has been widely used to produce many extruded products and snacks. Well-known physically modified cassava starch products are alpha starch or pregelatinized starch and heat-moisture treated starch. [Pg.555]

Phan, D., DebeaufOTt, F., Voilley, A., Luu, D. Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends. J. Food Eng. 90, 548-558 (2009)... [Pg.334]

CASSAVA STARCH-KONJAC GLUCOMANNAN BLEND FILMS FOR SUSTAINED DRUG RELEASE... [Pg.64]

Cassava starch-based blend films, and superabsorbent polymers were developed and their potential in specific applications was studied. Starch-konjac glucoman-... [Pg.71]

Nair, S. B. Jyothi, A. N. Cassava starch-konjac glucomannan biodegradable blend films In vitro study as a matrix for controlled drug delivery. Starch/Starke (In Press). Article first published online 1 Nov 2012, doi 10.1002/star.201200070 (2012). [Pg.73]

The melt rheological behaviour in terms of Mooney viscosity, apparent shear stress, and apparent shear viscosity at 100 of two types of blends that included a blend between maleated STR 5L (MNR) and cassava starch and a... [Pg.442]

Figure 18.39 Relationship between apparent shear rate and apparent shear stress of MNR blended with various quantities of cassava starch. Figure 18.39 Relationship between apparent shear rate and apparent shear stress of MNR blended with various quantities of cassava starch.
Figure 18.41 showed the effect of apparent shear rate on apparent shear stress for the blends of MNR/STR 5L/40 phr cassava starch at various ratios of MNR to STR 5L. The flow behaviour according to the power law relationship was also observed. The blend of STR 5L exhibited the lowest flow curve, while, the blend of pure MNR gave the highest flow curve. It was believed that MNR... [Pg.444]

Sakurada I. Nukushina Y, Ito T (1962) Expraimental determination of the elastic modulus of crystalline regions in oriented polymtas. J Polym Sci 57 651-659 Santayanon R, Wootthrkanokkhan J (2003) Modification of cassava starch by using propionic anhydride and proptaties of the starch-blended polyester polyurethane. Carbohydr Polym 51 17-24... [Pg.258]

Teixeira, E., Curvelo, A., Correa, A., Marconcini, J., Glenn, G., and Mattoso, L. (2012) Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid). Industrial Crops and Products, 37(l) 61-68. [Pg.102]

Chuayuljit S, HosiUlak S, Athisart A. 2009. Thermoplastic Cassava Starch/Soibitol-Modified MontmoriUonite Nanocomposites Blended with Low Density Polyethylene Properties and BiodegradabiUty Study. J Mater Min 19(l) 59-65. [Pg.287]

Seibel, W Hu, R.Gelatinization characteristics of a cassava/com starch basdid blend during extrusion cooking employing response surface methodology. Starch/Stdrke 1994, 46, 217—224. [Pg.122]

See other pages where Cassava starch blend is mentioned: [Pg.443]    [Pg.446]    [Pg.474]    [Pg.517]    [Pg.305]    [Pg.443]    [Pg.446]    [Pg.474]    [Pg.517]    [Pg.305]    [Pg.298]    [Pg.770]    [Pg.242]    [Pg.66]    [Pg.319]    [Pg.406]    [Pg.62]    [Pg.64]    [Pg.72]    [Pg.72]    [Pg.379]    [Pg.443]    [Pg.73]    [Pg.130]    [Pg.874]    [Pg.414]    [Pg.486]   
See also in sourсe #XX -- [ Pg.454 ]



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