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Konjac glucomannan

KOH plants, environmental awareness in, 20 634. See also Potassium hydroxide KOH solution, 12 215 meta-Koksowy coal grade (Poland), 6 713t Kolbe-Schmidt reaction, 2 208 of salicylic acid synthesis, 22 7-8 Kolmogoroff microscale, 16 697 Konica Dry Color System, 19 348 Konjac glucomannan, 4 7241... [Pg.505]

Kohyama, K., Iida, H., and Nishinari, K. (1993). A mixed system composed of different molecular weights konjac glucomannan and kappa carrageenan large deformation and dynamic viscoelastic study. Food Hydrocoll. 7 213—226. [Pg.206]

Goycoolea, F. M., Richardson, R. K., Morris, E. R., and Gidley, M. J. 1995. Stoichiometry and conformation of xanthan in synergistic gelation with locust bean giun or konjac glucomannan—evidence for heterotypic binding. Macromolecules 28 8308-8320. [Pg.394]

Miyoshi, E., Takaya, T., and Nishinari, K. 1998. Effects of glucose, mannose and konjac glucomannan on the gel-sol transition in gellan gum aqueous solutions by theology and DSC. Polymer Gels and Networks 6 ... [Pg.397]

Nishinari, K., Miyoshi, E., Takaya, T, and Williams, P. A. 1996. Rheological and DSC studies on the interaction between gellan gum and konjac glucomannan. Carbohydr. Polym. 30 193-207. [Pg.397]

Tubers and roots Inulin, konjac glucomannans Exudates Gum arables... [Pg.1515]

Gellans, guar gum, konjac, glucomannans, larch arablnogalactan, locust bean (carob) gum, tara gum, xanthans, all cellulosics... [Pg.1516]

Enzymes degrading konjac glucomannan have also been found (see Ref. 88) to be produced by the following invertebrates crab, earshell, earthworm, lobster, sea-urchin, snail, and turbo. [Pg.303]

Values of K, for D-mannanase have been reported for the Bacillus subtilis83 enzyme (2.8 mg/ml for coffee-bean galactomannan, 5.9 mg/ml for soybean galactomannan, and- 3.4 mg/ml for konjac gluco-mannan), and the Amorphophallus konjac110 enzyme (714 /xg/ml for konjac glucomannan of M.W. 1.12 X 10 ). [Pg.307]

Liu ZL, Hu H, Zhuo RX. Konjac glucomannan-graft-acrylic acid hydrogels containing azo crosslinker for colon-specific delivery. J Pharm Sci 2004 42 4370-4378. [Pg.397]

Chen ZG, Zong MH, Li GJ (2006) Lipase-catalyzed acylation of konjac glucomannan in ionic liquids. J Chem Technol Biotechnol 81 1225-1231... [Pg.65]

Glucomannan is soluble in cold and hot water and will form a viscous solution. Glucomannan forms a gel when heated in an alkaline solution. Konjac glucomannan will interact with starch and is synergistic with kappa carrageenan, xanthan gum, and locust bean gum. [Pg.42]

Konjac flour is used to make noodles and other food products. Konjac glucomannan has a very high water-binding capacity and is used in fiber drinks and as a thickening agent in food such as sauces and pie fillings. [Pg.42]

Konjac glucomannan is regarded as a no calorie food in China and Japan. It is considered to provide high-quality dietary fiber that has been demonstrated to aid in weight reduction, glucose control, and cholesterol reduction. [Pg.42]

Maeda, M., Shimahara, H., and Sugiyama, N., Detailed examination of the branched strncture of konjac glucomannan, Agric. Biol Chem., 44, 245,1980. [Pg.48]

Cui, HJ, ZM He and CY Jia (1993). Study on immobilization of cyclodextrin glycosyltransferase using Konjac glucomannan. Natural Product Research and Development, 5(3), 48-54. (in Chinese)... [Pg.81]

Column Chromatography - Activated charcoal columns were used in the separation of oligosaccharides derived from hydrolysis of konjac glucomannan. ... [Pg.351]

Zhang C., Chen J.-D., Yang E.-Q. 2014. Konjac glucomannan, a promising polysaccharide for OCDDS. Corhohvdr. Polymers. 104,175-181. [Pg.88]

C. Liu, Y. Chen, J. Chen, Synthesis and characteristics of pH-sen-sitive semi-interpenetrating polymer network hydrogels based on konjac glucomannan and poly (aspartic acid) for in vitro drug delivery, Carbohydr. Polym. 79 (2010) 500-506. [Pg.66]

Ye, X., Kennedy, J.F., Li, B., Xie, B.J. Condensed state structure and biocompatibility of the konjac glucomannan/chitosan blend films. Carbohydr. Polym. 64, 532-538 (2006)... [Pg.19]

Wang, B., Jia, D.-Y., Ruan, S.-Q., Qin, S. Structure and properties of collagen-konjac glucomannan-sodium alginate blend films. Appl. Polym. Sci. 106, 327-332 (2007)... [Pg.19]

Yu, Z., Jiang, Y., Zou, W., Duan, J., Xiong, X. Preparation and characterization of cellulose and konjac glucomannan blend film from ionic liquid. Polym. Sci, Part B Polym. Phys 47, 1686-1694 (2009)... [Pg.19]

Cheng, L.H., Karim, A. A., Seow, C.C. Characterisation of composite films made of konjac glucomannan (KGM), carboxymethyl cellulose (CMC) and lipid. Food Chem. 107,411-418... [Pg.19]

See other pages where Konjac glucomannan is mentioned: [Pg.37]    [Pg.439]    [Pg.179]    [Pg.180]    [Pg.114]    [Pg.1535]    [Pg.369]    [Pg.1530]    [Pg.1534]    [Pg.309]    [Pg.310]    [Pg.312]    [Pg.313]    [Pg.314]    [Pg.281]    [Pg.33]    [Pg.55]    [Pg.210]    [Pg.271]    [Pg.42]    [Pg.48]    [Pg.541]    [Pg.19]   
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See also in sourсe #XX -- [ Pg.1149 ]

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See also in sourсe #XX -- [ Pg.310 ]

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See also in sourсe #XX -- [ Pg.58 , Pg.59 ]



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