Carrots Chinese

Fresh root juice, in the drinking water of rats at a dose of 300 mL animal, was active on Chinese hamster ovary cells. The plasma from the rats treated with carrot juice and cyclophoshamide reduced sister chromatid exchange in DNA-repair-deficient and in normal human lymphocytes in the Chinese hamster ovary cells when compared to cyclophoshamide treated only . 

Vegetables Beet greens (130), celery (126), dandelion greens (76), kale (75), spinach (60). beets (60). watercress (52). turnips (49). carrots (47), artichokes (43), collards (43), mustard greens (32), Chinese cabbage (20. Other common vegetables range between (10) and (18). 

Carrot Seed Oil (Dracunculus carota) Unlike most carrot seed oils, apparently the Japanese climate agrees with the plant, causing it to have a massive 40.32% asarone content [24]. The Chinese oil has 2.32% asarone [25]. 

You can tell that the head chef and manager, David Chen, has studied in the West for a while. The stuffed bell pepper - a pepper stuffed with water chestnuts, mushrooms, carrots and tofu - is an example of the nice crossover between East and West. There are a number of other non-traditional Chinese entrees as well. 

Cabbage, Brassica oleracea capitata, 249,297, 523,550,556,659,796 Cabbage, Chinese, Brassica campestris, 772 Camomile, Matricaria perforata, 702 Carrot, Daucus carota, 95, 388, 787,788, 798,... 

Vegetables and fruits. Many of the vegetables and fruits eaten today had their origin in specific areas or countries where they became an important component of the diet. Chinese cabbage, eggplant, rhubarb, soybean, and water chestnut came from China. The cowpea, okra and yam came from Africa, while the beet, carrot, lentil, onion, and turnip came from Asia. Corn, beans, potatoes and tomatoes are New World vegetable crops. 

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