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Carotenes reactions

Oxidation with peracids gives epoxides, which can be re-reduced with lithium aluminum hydride (Scheme 5.4.2). Another typical carotene reaction is rapid oxidative or reductive bleaching, which may also occur in the solid state. Cross-linked polymers of unknown structure are formed (see Fig. 5.5.3). With age, fluorescent pigments accumulate in the retinal pigment epithelium. The major chromophore of this particular pigment contains a pyri-dinium ring with two polyene side chains. It can be synthesized from two retinal molecules and ethanolamine via the enamine of retinal and condensation with a second retinal molecule (Scheme 5.4.3) (Eldred and Lasky,1993 Sakai et al.,1996). [Pg.259]

P-Carotene is prescribed in the treatment of the inherited skin disorder erythropoietic protoporphyria (EPP) to reduce the severity of photosensitivity reactions in such patients. The essential theoretical background relevant to the role of carotenoids as photoconductors has been reviewed (211). P-Carotene has also been used as a photoconductor in recording-media film. [Pg.431]

In the BASF synthesis, a Wittig reaction between two moles of phosphonium salt (vitamin A intermediate (24)) and C q dialdehyde (48) is the important synthetic step (9,28,29). Thermal isomerization affords all /ra/ j -P-carotene (Fig. 11). In an alternative preparation by Roche, vitamin A process streams can be used and in this scheme, retinol is carefully oxidized to retinal, and a second portion is converted to the C2Q phosphonium salt (49). These two halves are united using standard Wittig chemistry (8) (Fig. 12). [Pg.100]

Carotene, a yellow food-coloring agent and dietary source of vitamin A, can be prepared by a double Wittig reaction between 2 equivalents of jS-ionvlideneacetaldehyde and a diylide. Show the structure of the /0-carotene product. [Pg.723]

Diels-Alder reaction of, 575 electrostatic potential map of, 576 evidence for, 575 structure of, 576 Bergman, Torbern, 2 Bergstrom, Sune K., 1068 Beta anomer, 984 Beta-carotene, structure of, 172 industrial synthesis of, 722 UV spectrum of, 504 Beta-diketone, 851... [Pg.1288]

The Wittig reaction has proved very useful in the synthesis of natural products, some of which are quite difficult to prepare in other ways. One example out of many is the synthesis of P-carotene ... [Pg.1236]

It was observed leldivdy early that chonically labile compounds - such as vitamins, carotenes - decomixise, either on application to the TLC layer or during the TLC separation that follows. Ibis phenomenon was primarily ascribed to the presence of oxygen (oxidation) and exposure to light (photochemical reaction) in the presence of the active sorbents, which were assumed to exert a catalytic effect (photocatalytic reaction). [Pg.14]

The oxidation of carotenes results in the formation of a diverse array of xanthophylls (Fig. 13.7). Zeaxanthin is synthesised from P-carotene by the hydroxylation of C-3 and C-3 of the P-rings via the mono-hydroxylated intermediate P-cryptoxanthin, a process requiring molecular oxygen in a mixed-function oxidase reaction. The gene encoding P-carotene hydroxylase (crtZ) has been cloned from a number of non-photosynthetic prokaryotes (reviewed by Armstrong, 1994) and from Arabidopsis (Sun et al, 1996). Zeaxanthin is converted to violaxanthin by zeaxanthin epoxidase which epoxidises both P-rings of zeaxanthin at the 5,6 positions (Fig. 13.7). The... [Pg.263]

Lafferty, J., Truscott, T.C., and Land, E.J., Electron transfer reactions involving chlorophylls a and b and carotenoids, J. Chem. Soc. Farad. Trans., lA, 2760, 1978. Burri, B.J., Clifford, A.J., and Dixon, Z.R., Beta-carotene depletion and oxidative damage in women, in Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease, Kumulainen, J.T. and Salonen, J.T., Eds., Royal Society of Chemistry, Stockholm, 1999, 231. [Pg.69]

Carotene cleavage enzymes — Two pathways have been described for P-carotene conversion to vitamin A (central and eccentric cleavage pathways) and reviewed recently. The major pathway is the central cleavage catalyzed by a cytosolic enzyme, p-carotene 15,15-oxygenase (BCO EC 1.13.1.21 or EC 1.14.99.36), which cleaves p-carotene at its central double bond (15,15 ) to form retinal. Two enzymatic mechanisms have been proposed (1) a dioxygenase reaction (EC 1.13.11.21) that requires O2 and yields a dioxetane as an intermediate and (2) a monooxygenase reaction (EC 1.14.99.36) that requires two oxygen atoms from two different sources (O2 and H2O) and yields an epoxide as an intermediate. ... [Pg.163]

Leuenberger, M.G., Engeloch-Jarret, C., and Woggon, W.-D., The reaction mechanism of the enzyme-catalyzed central cleavage of P-carotene to retinal, Angew. Chem. Int. Ed, 40, 2613, 2001. [Pg.173]

The speed of autoxidation was compared for different carotenoids in an aqueous model system in which the carotenoids were adsorbed onto a C-18 solid phase and exposed to a continnons flow of water saturated with oxygen at 30°C. Major products of P-carotene were identified as (Z)-isomers, 13-(Z), 9-(Z), and a di-(Z) isomer cleavage prodncts were P-apo-13-carotenone and p-apo-14 -carotenal, and also P-carotene 5,8-epoxide and P-carotene 5,8-endoperoxide. The degradation of all the carotenoids followed zero-order reaction kinetics with the following relative rates lycopene > P-cryptoxanthin > (E)-P-carotene > 9-(Z)-p-carotene. [Pg.182]

Stndies of the antoxidation of carotenoids in liposomal suspensions have also been performed since liposomes can mimic the environment of carotenoids in vivo. Kim et al. stndied the antoxidation of lycopene," P-carotene," and phytofluene" " in liposomal snspensions and identified oxidative cleavage compounds. Stabilities to oxidation at room temperature of various carotenoids incorporated in pig liver microsomes have also been studied." The model took into account membrane dynamics. After 3 hr of reactions, P-carotene and lycopene had completely degraded, whereas xanthophylls tested were shown to be more stable. [Pg.182]

Studies on carotenoid autoxidation have been performed with metals. Gao and Kispert proposed a mechanism by which P-carotene is transformed into 5,8-per-oxide-P Carotene, identified by LC-MS and H NMR, when it is in presence of ferric iron (0.2 eq) and air in methylene chloride. The P-carotene disappeared after 10 min of reaction and the mechanism implies oxidation of the carotenoid with ferric iron to produce the carotenoid radical cation and ferrous iron followed by the reaction of molecular oxygen on the carotenoid radical cation. Radical-initiated autoxidations of carotenoids have also been studied using either radical generators like or NBS.35... [Pg.183]

These authors proposed a reaction mechanism with P-carotene monoepoxides and diepoxides as intermediates for volatile formation. [Pg.226]

Four cis isomers of P-carotene (13,15-di-di-, 15-cis-, l3-cis-, and 9-cis-) and three of a-carotene (15-di-, 13-di-, and 9-cis-) were formed during heating of their respective dll-trans carotene crystals at 50,100, and 150°C. Isomerization catalyzed by heat was considered as a reversible first-order degradation reaction — a trans-to-cis conversion two- to three-fold slower than the backward (cis-to-trans) reaction (Table 4.2.6). The 9-cis- and 13-di- were the major P-carotene isomers formed and the 13 -cis- formed at a two- to three-fold faster rate than O-cw-P-carotene. In this system, a-carotene showed lower stability than P-carotene (Table 4.2.6). The activation energy (EJ was not reported since practically no degradation was observed... [Pg.226]

On the other hand, isomerization of sil-trans P-carotene was found to be comparatively faster in a model containing methyl fatty acid and chlorophyll heated at 60°C (Table 4.2.6), resulting in 13-cw-P-carotene as the predominant isomer. The first-order degradation rate of P-carotene significantly decreased with the increased number of double bonds in the methyl fatty acid, probably due to competition for molecular oxygen between P-carotene and the fatty acid. Since the systems were maintained in the dark, although in the presence of air, the addition of chlorophyll should not catalyze the isomerization reaction. [Pg.227]


See other pages where Carotenes reactions is mentioned: [Pg.107]    [Pg.323]    [Pg.96]    [Pg.107]    [Pg.323]    [Pg.96]    [Pg.31]    [Pg.337]    [Pg.124]    [Pg.491]    [Pg.101]    [Pg.148]    [Pg.296]    [Pg.252]    [Pg.809]    [Pg.683]    [Pg.3]    [Pg.693]    [Pg.61]    [Pg.119]    [Pg.722]    [Pg.262]    [Pg.263]    [Pg.60]    [Pg.61]    [Pg.62]    [Pg.151]    [Pg.164]    [Pg.181]    [Pg.182]    [Pg.182]    [Pg.227]    [Pg.231]    [Pg.232]    [Pg.232]   
See also in sourсe #XX -- [ Pg.714 , Pg.725 ]




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