Caries lipids

Geen tea Camellia sinensis Reduces cancer, lowers lipid levels, helps prevent dental caries, antimicrobial and anti oxidative effects Contains caffeine (may cause mild stimulant effects such as anxiety, nervousness, heart irregularities, restlessness, insomnia, and digestive irritation) Contains caffeine and should be avoided during pregnancy, by individuals with hypertension, anxiety, eating disorders, insomnia, diabetes, and ulcers. 

Alam, S. Q., Alvarez, J. C., Harris, R. S. Effects of nutrition on the composition of tooth lipids and fatty acids in rats. III. Effects of feeding different oils and fats on caries and on fatty acid composition of teeth. J. Dent. Res. 52, 229 (1973)... 

Of interest, lipid-containing pellicle was less permeable to lactic acid diffusion in vitro than lipid-depleted pellicle and pellicles from caries-resistant subjects were less permeable than pellicles from caries-susceptible subjects [102], These observations suggest a possible protection mechanism against caries without highlighting the particular lipids responsible. Other studies have indicated that lipids adversely affect the association of calcium with salivary glycoprotein [105]. It has also been speculated that because lipids modify the hydrophobic nature of the pellicle, they may facilitate bacterial adhesion [102,105],... 

Slomiany BL, Murty VLN, Aono M, Slomiany A, Mandel ID Lipid composition of human parotid and submandibular saliva from caries-resistant and caries-susceptible adults. Arch Oral Biol 1982 27 803-808. 

Slomiany BL, Murty VLN, Mandel ID, Sengputa S, Slomiany A Effect of lipids on the lactic acid retardation capacity of tooth enamel and cementum pellicles formed in vitro from saliva of caries-resistant and caries-susceptible human adults. Arch Oral Biol 1990 35 175-180. 

Pea leaf lipids, 163 Peanut lipoxygenase, 458 Peanut oil, 413 see also Groundnut oil Pecan nut oil, Cary a illioensis, 3, 51, 97 Pelargonic acid, 1, 83, 319 see also Nonanoic acid Penicillium, 151,153 Penicillium notatum, 509 Pentacosanoic acid, 1, 350 Pentadecanoic acid, 1, 344, 345, 350,... 

Medium chain fatty acids and their derivatives from coconut oil can destroy a wide range of bacteria after the degradation of bacterial cell lipidic bilayer. It was demonstrated the bactericidal effect against bacteria that cause various diseases, such as stomach ulcers, dental caries, food poisoning or urinary tract infections (Thormar, 2011). 

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