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Carbohydrates optical isomerism

Optical isomerism plays a vital role in living cells. Nearly all carbohydrates and amino acids are optically active, but only one of the isomers is biologically usable. For example, r/-glucose is metabolized for energy, but /-glucose is excreted unused. Similarly, /-alanine is incorporated naturally into proteins, but r/-alanine is not. Many drugs are chiral molecules of which one optical isomer is biologically active and the other has either a different type of activity or none at all. [Pg.468]

We have already seen (in Section 3.1) that some molecules are not super-imposable on their mirror images and that these mirror images are optical isomers (stereoisomers) of each other. A chiral (asymmetric) carbon atom is the usual source of optical isomerism, as was the case with amino acids. The simplest carbohydrate that contains a chiral carbon is glyceraldehyde, which... [Pg.461]

Carbohydrates are the most widely distributed, naturally occurring organic compounds on Earth. They include some of the first organic compounds to have their structures determined. As such, carbohydrates helped establish and bridge the disciplines of organic chemistry and biochemistry. They played a particularly important role in the development of the field of optical isomerism. [Pg.1]

Mutarotation (Section 25 8) The change in optical rotation that occurs when a single form of a carbohydrate is allowed to equilibrate to a mixture of isomeric hemiacetals... [Pg.1289]

The isomerism existing between the pairs of nucleotides was attributed to the different locations of the phosphoryl residues in the carbohydrate part of the parent nucleoside,49 63 since, for instance, the isomeric adenylic acids are both hydrolyzed by acids to adenine, and by alkalis or kidney phosphatase to adenosine. Neither is identical with adenosine 5-phosphate since they are not deaminated by adenylic-acid deaminase,68 60 and are both more labile to acids than is muscle adenylic acid. An alternative explanation of the isomerism was put forward by Doherty.61 He was able, by a process of transglycosidation, to convert adenylic acids a" and 6 to benzyl D-riboside phosphates which were then hydrogenated to optically inactive ribitol phosphates. He concluded from this that both isomers are 3-phosphates and that the isomerism is due to different configurations at the anomeric position. This evidence is, however, open to the same criticism detailed above in connection with the work of Levene and coworkers. Further work has amply justified the original conclusion regarding the nature of the isomerism, since it has been found that, in all four cases, a and 6 isomers give rise to the same nucleoside on enzymic hydrolysis.62 62 63 It was therefore evident that the isomeric nucleotides are 2- and 3-phosphates, since they are demonstrably different from the known 5-phosphates. The decision as to which of the pair is the 2- and which the 3-phosphate proved to be a difficult one. The problem is complicated by the fact that the a and b" nucleotides are readily interconvertible.64,64... [Pg.296]

Several other types of photochemical reactions involving unsaturated carbohydrates have been reported. One of these is38 photochemical, E -Z isomerization of the groups attached to a double bond (see Scheme 5). A second is the internal cycloaddition between two double bonds connected by a carbohydrate chain.39-41 Although the carbohydrate portion of the molecule is not directly involved in this cycloaddition, its presence induces optical activity in the cyclobutane derivatives produced photochemically. Finally, a group of acid-catalyzed addition-reactions has been observed for which the catalyst appears to arise from photochemical decomposition of a noncarbohydrate reactant.42-44... [Pg.121]

The Optical Properties ol Carbohydrates.— All carbohydrates contain one or more as3Tnmetric carbon atoms in which the carbon is united to four different kinds of components. This type of configuration endows the compound with (i) optical activity and (ii) optical or stereo-isomerism. By optical activity is meant the power possessed by the compound, both in crystalline form and in solution, of rotating in one or other direction a beam of plane-polarised light sent through it. [Pg.79]


See other pages where Carbohydrates optical isomerism is mentioned: [Pg.909]    [Pg.475]    [Pg.1088]    [Pg.1088]    [Pg.1007]    [Pg.9]    [Pg.450]    [Pg.36]    [Pg.219]    [Pg.345]    [Pg.982]    [Pg.220]    [Pg.184]    [Pg.758]    [Pg.258]    [Pg.982]    [Pg.184]    [Pg.204]    [Pg.33]   
See also in sourсe #XX -- [ Pg.495 , Pg.498 ]




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