Carbohydrates alditols

Table 1 Separation of Carbohydrates, Alditols, Alcohols, and Glycols using a CarboPac MAI Column and Pulsed Amperometry...

Table 1 Separation of carbohydrates, alditols, alcohols, and glycols using a CarboPac MAI column and pulsed amperometry.

Oxazolidin-2-one 586 formation with benzyl chloroformate in the presence of excess EtsN at room temperature was reported as a key step in the synthesis of potent HIV-1 protease inhibitors by employing carbohydrate alditols as templates [411]. 

D.3 Glycoprotein Constituents (Carbohydrates, Alditols, Oligosaccharides, Mucopolysaccharides, Sialic Acid)... 

The carbonyl group of carbohydrates can be reduced to an alcohol function Typi cal procedures include catalytic hydrogenation and sodium borohydnde reduction Lithium aluminum hydride is not suitable because it is not compatible with the solvents (water alcohols) that are required to dissolve carbohydrates The products of carbohydrate reduc tion are called alditols Because these alditols lack a carbonyl group they are of course incapable of forming cyclic hemiacetals and exist exclusively m noncyclic forms... 

Alditol (Section 25 18) The polyol obtained on reduction of the carbonyl group of a carbohydrate Aldol addition (Section 18 9) Nucleophilic addition of an aldehyde or ketone enolate to the carbonyl group of an aide hyde or a ketone The most typical case involves two mole cules of an aldehyde and is usually catalyzed by bases... 

Alditol (Section 25.18) The polyol obtained on reduction of the carbonyl group of a carbohydrate. 

Much of the chemistry of monosaccharides is the familiar chemistry of alcohols and aldehydes/ketones. Thus, the hydroxyl groups of carbohydrates form esters and ethers. The carbonyl group of a monosaccharide can be reduced with NaBH4 to form an alditol, oxidized with aqueous Br2 to form an aldonic acid, oxidized with HNO3 to form an aldaric acid, oxidized enzymatically to form a uronic acid, or treated with an alcohol in the presence of acid to form a glycoside. Monosaccharides can also be chain-lengthened by the multistep Kiliani-Fischer synthesis and can be chain-shortened by the Wohl degradation. 

Like the polymethylene hydrocarbons, acyclic carbohydrates and alditols tend to adopt the planar, zigzag conformation wherein all of the carbon atoms lie in the same plane. " However, non-bonded interactions between parallel hydroxyl groups in the 1,3 positions (sy/i-axial interaction) are the most highly destabilizing, and, in xylitol and ribitol, this... 

Alkaline conditions are used so frequently in carbohydrate separations on CarboPac columns that it should be pointed out that acidic conditions are suitable for separation of acidic sugars. Figure 24 shows the separation of sialic acid containing oligosaccharides.256 Alkaline conditions were used for neutral milk oligosaccharides and mucin oligosaccharide alditols were characterized similarly.257 The carbohydrates released from yeast mannopro-tein with N-acetyl-P-D-glucosaminidase were also fractionated on CarboPac ... 

The reaction of Pt(C03)(dppp)] with a modest excess of vicinal diols in CH2C12 solution affords the corresponding [Pt(a,/3-diolato)(dppp)] species under equilibrium conditions, a reaction that is readily reversed by the addition of dry ice to the product. The reaction with triols such as glycerol and alditol carbohydrates also affords the corresponding diolato species, with the reaction exhibiting excellent equilibrium regioselectivities for a number of isomers, of which the 7, 6-threo diols are the most favored. 

Multiple-ion monitoring is, however, of considerable value in structural studies, but only if model compounds of known structure are available for comparison. Such an approach has been used in the study of the carbohydrate structures of glycoproteins from different tissues.50 Separation of glycopeptides obtained from various tissues was performed on columns of concanavalin A-Sepharose. Structural analysis by multiple-ion monitoring of partially methylated, alditol acetates derived from the various fractions indicated that the glycopeptides were separated according to the linkage pattern of mannose (see Fig. 1). 

In addition to these physical studies at the Bureau, Tipson was able to return to his synthetic interests, both alone and in collaboration with other staff members. He was especially pleased to prepare D-talose in crystalline form, an accomplishment that had eluded Emil Fischer. Pursuing his longstanding interest in the reaction of sulfonic esters with iodide and following an earlier observation that the tetratosyl ester of erythritol is converted into butadiene by the action of sodium iodide and zinc, he demonstrated (with A. Cohen) that nonterminal unsaturation may be conveniently introduced into alditol derivatives by reaction of contiguous secondary sulfonates with sodium iodide and zinc dust in boiling A.A-dimethylformamide. This Tipson-Cohen reaction subsequently proved of great utility in other hands for the conversion of more complex carbohydrate structures into vicinal dideoxy derivatives. 

Galbis et al. described a variety of carbohydrate-based linear polyesters 61 of the poly(alkylene dicarboxylate) type that were obtained by polycondensation reactions of the alditols 2,3,4-tri-(9-methyl-L-arabinitol (9) and 2,3,4-tri-O-methyl-xylitol (10), and the aldaric acids 2,3,4-tri-(9-methyl-L-arabinaric acid (26) and 2,3,4-tri-(9-methyl-xylaric acid (27), butanediol, and adipic acid were also used as comonomers [28]. Copolyesters of the poly(aIkylene-c )-arylene dicarboxylate) type were obtained using bisphenols as comonomers (Scheme 1). Chemical polycondensation reactions were conducted in bulk or in solution. Enzymatic polycondensation reactions of adipic acid with the above-mentioned alditols were carried out successfully using Lipozyme and Novozyme 435. The hydrolytic degradations of some of these polyesters were also described. 

Despite the results obtained by Jones and coworkers,409 interest in the separation of carbohydrate acetates lapsed for several years. This was partly due to the complexity of the liquid phase used by these investigators, and partly because the acetates of certain common alditols could not be separated on the then-available column-packings. In addition, it was at just about this time that Sweeley and coworkers5 introduced the use of trimethylsilylation, and demonstrated that a wide range of carbohydrates and their derivatives could be separated by this technique. 

With the development of new liquid phases, interest in the separation of alditol acetates has revived, and this now may be considered the most widely used method for analyzing carbohydrate mixtures, provided that reduction does not introduce an ambiguity into the analysis also, it must be borne in mind that the multiplicity of peaks obtained by trimethylsilylation of a free sugar or of its methyl glycosides may serve a useful purpose in characterization. 

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