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Carbohydrate Recognition by Artificial Receptors

Design Principles and Binding Motifs of Existing Receptors [Pg.109]

The results obtained with these receptors show that diastereoselective binding of [Pg.111]

Association constants for the binding of mono- or disaccharides are usually in the range 1 x 102 m 1 (2 and 8) to 3 x 104 m-1 (3 and 6) in organic solvents like chloroform or dichloromethane, but can also reach 1 x 104 m 1 (4, 5, 7 and 9) when measured in more competitive solvents like acetonitrile, acetonitrile/metha-nol, DMSO, or dichloromethane/water. [Pg.112]

Mazik, M. Sicking, W. Molecular recognition of carbohydrates by artificial receptors Systematic studies towards recognition motifs for carbohydrates. Chem. Eur. J. 2001, 7 (3). 664-670. [Pg.177]

Recent developments in the molecular recognition of carbohydrates by artificial receptors 12RCA2630. [Pg.246]

See other pages where Carbohydrate Recognition by Artificial Receptors is mentioned: [Pg.109]    [Pg.110]    [Pg.112]    [Pg.114]    [Pg.116]    [Pg.118]    [Pg.120]    [Pg.122]    [Pg.172]    [Pg.42]    [Pg.109]    [Pg.110]    [Pg.112]    [Pg.114]    [Pg.116]    [Pg.118]    [Pg.120]    [Pg.122]    [Pg.172]    [Pg.42]    [Pg.346]    [Pg.394]    [Pg.136]    [Pg.203]    [Pg.2493]   


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