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Carbohydrates artificial receptor recognition

Fig. 2.1.1. Achiral artificial receptors for the recognition of carbohydrates via hydrogen bonds [1, 3h]. Fig. 2.1.1. Achiral artificial receptors for the recognition of carbohydrates via hydrogen bonds [1, 3h].
Much work still needs to be done to develop artificial receptors that combine sufficient orientation through an array of hydrogen bond contacts with favorable hydrophobic effects to provide sufficient binding energy to reach the ultimate goal - effective and biomimetic recognition of carbohydrates in water. [Pg.118]

Mazik, M. Sicking, W. Molecular recognition of carbohydrates by artificial receptors Systematic studies towards recognition motifs for carbohydrates. Chem. Eur. J. 2001, 7 (3). 664-670. [Pg.177]

Recent developments in the molecular recognition of carbohydrates by artificial receptors 12RCA2630. [Pg.246]

See other pages where Carbohydrates artificial receptor recognition is mentioned: [Pg.346]    [Pg.109]    [Pg.109]    [Pg.110]    [Pg.112]    [Pg.114]    [Pg.116]    [Pg.118]    [Pg.120]    [Pg.122]    [Pg.172]    [Pg.172]    [Pg.176]    [Pg.42]    [Pg.394]    [Pg.136]    [Pg.200]    [Pg.203]    [Pg.2493]    [Pg.419]    [Pg.245]    [Pg.46]   
See also in sourсe #XX -- [ Pg.172 , Pg.173 , Pg.174 ]



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