Carbohydrates chitin

Polymeric carbohydrates are usually encountered as distributions, so high resolution is rarely important. Of all biological macromolecules, carbohydrates are particularly amenable to analysis by GPC because hydrophobic interactions are typically weak. A section below is devoted to the analyses of carboxymethylcellulose and xanthan. Other examples of polysaccharides of interest are hyaluronic acid,62 polymers of (l-glucose,121125 heparin,126127 cellulose and chitin,128 and Mucorales extracellular polysaccharides.129... 

The arsenal of plant defense peptides contains members capable of binding carbohydrate residues, namely /31-4 linked A -acetyl glucosamine residues that form the biopolymer chitin. The actual mode of action remains unclear. Antifungal and antimicrobial activity has been shown in vitro. For example Ac-AMP2 is a small disulfide-rich chitin-binding peptide isolated from the seeds of Amaranthus caudatus with antimicrobial activity. It differs from Ac-AMP 1 by one additional arginine residue at the C-terminus. The structure was determined by NMR and contains a cystine knot motif. Ac-AMP2 displays a so-called hevein domain partly... 

Carbohydrates Ceiiuiose Starch 1 Hemiceiiuiose Lignin J ( monosaccharides "j ( hexoses "j Cx(H20)y < oligosaccharides > pentoses > [ chitin J ( glucosamine J (C2H20)4 unsaturated aromatic alcohols —> polyhydroxy carboxylic aoids HPOy, GO2, CH4, glucose, fructose, galactose, arabinose, ribose, xylose... 

Few reports exist on the l.c. separation of such cationic carbohydrate oligomers as those resulting from partial hydrolysis of chitosan. The neutral, A -acetylated analogs from chitin hydrolyses are, however, well separated on columns of aminopropyl silica gel and reversed-phase silica gel. ... 

In the present work, we extend the method to compensate for the hydrogen bonds present in carbohydrates. The hydroxylated character of carbohydrate polymers influences between-chain interactions through networks of hydrogen bonds that occur during crystallization. Frequently, several possible attractive interactions exist that lead to different packing arrangements, and several allomorphic crystalline forms have been observed for polysaccharides such as cellulose, chitin, mannan and amylose. The situation is even more complex when water or other guest molecules are present in the crystalline domains. Another complication is that polysaccharide polymorphism includes different helix shapes as well. 

Glycoside hydrolases (glycosidases) are essential and consequently widely abundant enzymes in all living systems that rely on the processing of carbohydrates. From the degradation of such polysaccharides as starch, cellulose, or chitin to the highly... 

It is worth pointing out that, besides o-sorbitol 19 and D-mannitol 36, other low-molecular weight building blocks have been already obtained on the ton-scale from low cost or waste polymeric carbohydrates (starch, cellulose, hemicellulose, chitin) [80, 81]. Most of these compounds are densely functionalized enantiopure molecules that can be easily converted into high-value added products, including chiral ionic liquids. Therefore, further studies are required to develop other synthetic approaches to environmentally sustainable ionic liquids based on renewable raw materials. 

In addition to their important roles as stored fuels (starch, glycogen, dextran) and as structural materials (cellulose, chitin, peptidoglycans), polysaccharides and oligosaccharides are information carriers they serve as destination labels for some proteins and as mediators of specific cell-cell interactions and interactions between cells and the extracellular matrix. Specific carbohydrate-containing molecules act in cell-cell recognition and... 

Carbohydrates form the major structural components of the cell walls. The most common form is cellulose which makes up over 30 per cent of the dry weight of wood. Other structural forms are hemicellulose (a mixed polymer of hexose and pentose sugars), pectins and chitin. Apart from contributing to the structure, some polymers also act as energy storage materials in living systems. Glycogen and starch form the major carbohydrate stores of animals and plants, respectively. Carbohydrate structure, like that of nucleic acids and proteins, is complex, and various levels of structure can be identified. 

Many carbohydrates contain modified sugars, like the i /V-acetylglucosamine found in chitin, or two or more differ- ent sugars in straight-chain or branched-chain linkages. 

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