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Starch Canna

Fractionation of various starches. A wide variety of starches should be separated by Pentasol precipitation, to determine the distribution of the fractions. Comparison of the physical properties of the purified fractions from typical starches (especially corn, wheat, rice, potato, tapioca, canna, lily and arrowroot) should clarify specific differences in chemical structure. [Pg.276]

Starch acetates are the most easUy prepared of the starch esters. They have served frequently for the characterization of starch fractions, for investigations of starch structure and as intermediates - in the preparation of methylated starch. Although most acetylation work has been done on white potato starch, considerable attention has been given to the acetylation of other starches such as those from com, - - - waxy com, wheat, - - - canna, rice, " horse chestnut and banana. ... [Pg.284]

Caima Starch Canna edulis and other species of Canna)... [Pg.81]

Tons les mois is a variety of starch made from the tubers of Canna edulis. Portland sago or Portland arrowroot is obtained from the tubers of Arum maculatum. Salep, once largely consumed, and still used in Turkey and the East as a food, is a starch derived from tlie tubers of various kinds... [Pg.16]

The substrate concentration has a significant effect on the yield of CDs. Taking CGTase from Alkalophilic Bacillus as an example [5], the yields of a-CD, -CD and y-CD are 6.9%, 43.8% and 23.4%, respectively, when using 2.5% canna edulis starch as a substrate. The yields of a-GD, jS-CD and y-CD are 25.6%, 18.5% and 16.7%, respectively when the substrate concentration is 7.5%. While for 10% substrate, the yields of a-GD, P-CD and y-CD are 15.8%, 14.2%, 13.9%, respectively. Very high concentrations of starch would result in reduction of CD yields. Considering the economic efficiency, 30% starch was commonly used in industrial production. [Pg.86]

The starch made from the root is used in foods prepared for children and invalids. Other similar starches which can be substituted for arrowroot are obtained from several other plants of the same genus, Maranta, or other genera such as Zamia, Curcuma, Tacca, Canna, and Musa. [Pg.60]

See other pages where Starch Canna is mentioned: [Pg.195]    [Pg.198]    [Pg.334]    [Pg.13]    [Pg.1444]    [Pg.1445]    [Pg.1446]    [Pg.5]    [Pg.297]    [Pg.195]    [Pg.198]    [Pg.334]    [Pg.13]    [Pg.1444]    [Pg.1445]    [Pg.1446]    [Pg.5]    [Pg.297]    [Pg.961]    [Pg.419]    [Pg.340]    [Pg.186]    [Pg.339]    [Pg.897]    [Pg.271]    [Pg.1442]    [Pg.1442]    [Pg.1444]    [Pg.271]    [Pg.86]    [Pg.672]    [Pg.316]    [Pg.507]   


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Canna starch, structure

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