Candy flavoring ingredients

Cocoa powder production today is an important part of the cocoa and chocolate industry because of increased consumption of chocolate-flavored products. Cocoa powder is the basic flavoring ingredient in most chocolate-flavored cookies, biscuits, symps, cakes, and ice cream. It is also used extensively in the production of confectionery coatings for candy bars. 

Kaletra oral solution is available for oral administration as 80 mg lopinavir and 20 mg ritonavir per milliliter with the following inactive ingredients acesulfame potassium, alcohol, artificial cotton candy flavor, citric acid, glycerin, high fructose com symp, Magnasweet-110 flavor, men-... 

Products and Uses Various applications include in shampoo, bubble baths, soap products, detergents, soap substitutes in mineral water, root beer, beverages, spices, candies, and dessert ices. Also used as a foam producer in cleaning products and in fire extinguishers. It is also a flavoring ingredient. 

Food. Aloe extracts are used as a flavor ingredient primarily in alcoholic and nonalcoholic beverages and in candy to impart a bitter note. Based on the reported average maximum use levels of about 0.02% in alcoholic (186 ppm) and nonalcoholic (190 ppm) beverages and 0.05% in candy, the extracts used must be tinctures or greatly diluted extracts, as standard extracts (e.g., solid extract or fluid extract) would contain too much active anthraglycosides to be safely used. The most preferred commercial aloe exudates used in bitter spirits (Port Elzabeth and Mossel Bay aloes) show a balance of major aromatic constituents not found in many other aloe extracts. ... 

Food. Used as a flavor ingredient in chewing gum and other major categories of food products, such as alcoholic and nonalcoholic beverages, frozen dairy desserts, candy, baked goods, and gelatins and puddings. Use levels are usually rather low. 

Food. Guarana extract (especially fluid extract) is widely used as a flavor ingredient of cola drinks. It is also reportedly used in alcoholic beverages (e.g., liqueurs and cordials) and in candy. Use levels are generally below 0.002%, reported for guarana gum (paste). In Brazil, a carbonated soft drink made firom the seeds is considered a NATIONAL beverage, offered commercially since 1909. 

Food. The absolute, oil, and oleoresin are all used as flavor ingredients in major food products, including alcoholic and nonalcoholic beverages, frozen dairy desserts, candy, baked goods, and gelatins and puddings. The oil is also used in meat and meat products, condiments and relishes, and sweet sauces. Average maximum use levels reported are mostly below 0.001%, with the exception of the absolute at about 0.002% (20.3 ppm) used in candy. 

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