Candida mycoderma

Glycerol kinase (from Candida mycoderma, E coli, rat or pigeon liver glycerokinase)... 

Knight, W.B. and Cleland, W.W., Thiol and amino analogues as alternate substrates for glyc-erokinase from Candida mycoderma, Biochemistry, 28, 5728,1989. 

Candida humicola Candida krusei Candida mycoderma... 

Knight WB, Cleland WW. Thiol and amino analogs as alternate substrates for glycerokinase from Candida mycoderma. Biochemistry 1989 28 5728-5734. 

Allyl isothiocyanate is a contaminant used to protect the wine from the Candida Mycoderma yeast attack and to sterilize the air in wine storage containers. Illegal additions of methyl isothiocyanate to the wines are made to prevent spontaneous fermentations and are used as a soil fumigant for nematodes, fungi, and other diseases in fruit and vegetables (Saito et al., 1994 Gandini and Riguzzi, 1997). 

Low-alcohol wines are affected by flor and a bloom develops on the wine s surface that is in contact with air. This bloom consists of a strain of yeast (Candida mycoderma) with a high respiratory capacity, but practically no fermentation activity, so it does not affect sugars. The main transformation caused by Candida mycoderma is the oxidation of ethanol into ethanal. This reaction may continue until the ethanol has... 

Kenkey Maize Acidic, solid, steamed dumpling, staple, Aflata Lb. plantarum, lb. brevis, Enterobacter cloacae, Acinetobacter sp., Sacch. cerevisiae, Candida mycoderma Ghana (Odunfa Oyewole, 1997 Oguntoyinbo, Tourlomousis, Gasson, Narbad, 2011)... 

Candida mycoderma Yeast Cited 2,000 Pellecuer etal. (1976)... 

Additional yeast spoilage is induced by species of the genera Candida Mycoderma), Pischia and Hansenula (Willia). Other microorganisms are involved in the formation of viscous, moldy and ropy wine flavor defects. Bacterial spoilage may involve acetic acid and lactic acid bacteria. In this case vinegar or lactic acid souring is detectable. It has usually been associated with mannitol fermentation which may result in considerable amounts of mannitol. 

---