Canadian Food Inspection Agency

CFIA (Canadian Food Inspection Agency) (1995). Decision Document DD95-02 Determination of Environmental Safety of Monsanto Canada Inc. s Roundup Herbicide-tolerant Brassica napus Canola Line GT73, Canadian Food Inspection Agency, Ottawa,... 

CFIA (Canadian Food Inspection Agency) (2005). Food Safety Enhancement Program FIACCP Curriculum Guidelines, www.inspection.gc.ca/english/fssa/polstrat/haccp/ manue/tablee.shtml. Accessed February 20, 2007. 

Lawton, M. (2003). Management of Herbicide Tolerant Crops and Future Research, Canadian Food Inspection Agency, Plant Products Directorate, Plant Biosafety Office Technical Workshop on the Management of Herbicide Tolerant (HT) Crops Report. www.inspection.gc.ca/english/plaveg/bio/consult/herbtolrepe.shtml 7. Accessed June... 

Canadian Food Inspection Agency. Interim amendment to DIR2000-07 for confined research field trials of PNTs for plant molecular farming. 

Quan, D.J. (2000). Monitoring of domestic and imported eggs for veterinary drug residues by the Canadian food inspection agency, J. Agric. Food Chem., 48, 6421-6427. 

Canada Canadian Food Inspection Agency No ban. Recommended to choose smaller portion sizes and prepare the fish in a way to reduce oil content CFIA (2007)... 

Canadian Food Inspection Agency, http //www.inspection.gc.ca/english/toce.shtml. 

The Canadian Food Inspection Agency issues alerts on excessive arsenic in commercial food products. 

CFIA (2005) Approved feed ingredients. Canadian Food Inspection Agency, Ottawa. Available at http //www.inspection.gc.ca/ english/anima / feebet/sched4/ tab ae.shtml... 

In May 1997 a completely reorganized system of food control in Canada went into effect with the creation of the Canadian Food Inspection Agency (CFIA). The CFIA combines into a single organization food control functions of at least four federal departments. This major change was intended to simplify a complex and fragmented system. 

In Table 3.1 some factors are stipulated that should be considered in the decontamination of meat (European Union, 1996). Spraying with 1.5-2.5% organic acids such as acetic or lactic acid is effectively applied on red meat carcasses (Canadian Food Inspection Agency, 2004). Lactic and acetic acid solutions are commonly used by the red meat slaughtering industry as an antimicrobial spray wash on freshly slaughtered beef carcasses. These spray washes are used in the early steps of beef carcass processing, usually applied to carcasses after hide removal, before and after evisceration, but before chilling (Berry and Cutter, 2000). 

In Table 3.2 the application directives of organic acid sprays according to the Canadian Food Inspection Agency (2004) are summarized, and in Table 3.3 some of the factors in consideration of organic acid... 

Source Data from Canadian Food Inspection Agency. Meat Hygiene Manual of Procedures. 2004. 

Canadian Food Inspection Agency. Meat Hygiene Manual of Procedures. 2004. http / / www.inspection.gc.ca/english/anima/meavia/mmopmmhv/direct/ 2004/direct44e.shtml. (Accessed September 6, 2005). 

Canadian Food Inspection Agency. Guide to Food Labeling and Advertising, 2003. http //www. inspection.gc.ca/english/fssa/labeti/guide/toce.shtml (accessed October 2006). 

Canadian Food Inspection Agency. 2001. CFIA multi-stakeholder consultation on plant molecular fanning Report of the proceedings. AvaUahle http //www.inspection.gc.ca/enghsh/ plaveg/bio/mf/reportprocede.shtml. Accessed September 28, 2007. 

Figure 6.5 Standard addition LC/ESI-MS/MS chromatograms of carbendazim in an apple sauce sample [peak a—unknown concentration (fortified at 5.4 p.g/kg equivalent in sample) peak b—unknown - - 28.8 irg/kg of carbendazim (in sample) peak c—unknown - - 57.6 irg/kg of carbendazim (in sample)] (a) transition at 190 > 160 is used for quantification (b) transition at 190 > 132 is used for confirmation. (Reproduced from Wang et al. with permission from the Canadian Food Inspection Agency published by American Chemical Society copyright 2005. Crown in the right of Canada.)...

Figure 6.11 UPLC QqTOF MS chromatograms of a tylosrn (4.1 p.g/kg, RSD = 1.5%, n = 3) incurred honey sample (CE—collision energy). Plots A and C traces of tylosin A. Plots B and D traces of tylosin B. Plots A2—spectrum at 4.42 min from plot A1 Plot B2—spectrum at 3.88 min from Bl plot C2—spectrum at 4.43 min from plot Cl. Plot D2—spectrum at 3.87 min from plot D1. Proposed fragmentation is based on the nitrogen rule and accurate mass measurement. (Reproduced and modified from Wang and Leung ° with permission from the Canadian Food Inspection Agency published by John Wiley Sons copyright 2007. Crown in the right of Canada.)...

Canadian Food Inspection Agency, Calgary, Canada St. Mary s University, Halifax, Canada University of Strathclyde, Glasgow, Scotland... 

Leslie Dickson, Canadian Food Inspection Agency, Saskatoon Laboratory, Centre for Veterinary Drug Residues, Saskatoon, Saskatchewan, Canada Rick Fedeniuk, Canadian Food Inspection Agency, Saskatoon Laboratory, Centre for Veterinary Drug Residues, Saskatoon, Saskatchewan, Canada Lynn G. Friedlander, Residue Chemistry Team, Division of Human Food Safety, FDA/CVM/ONADE/HFV-151, Rockville, Maryland... 

James D. MacNeil, Scientist Emeritus, Canadian Food Inspection Agency, Dartmouth Laboratory, Dartmouth, Nova Scotia, Canada also Department of Chemistry, St. Mary s University, Halifax, Nova Scotia, Canada Ross A Potter, Veterinary Drug Residue Unit Supervisor, Canadian Food Inspection Agency (CFIA), Dartmouth Laboratory, Dartmouth, Nova Scotia, Canada Philip Thomas Reeves, Australian Pesticides and Veterinary Medicines Authority, Regulatory Strategy and Compliance, Canberra, ACT (Australian Capital Territory), Australia... 

Some tasks are now assumed by the Canadian Food Inspection Agency (CFIA). The CFIA was established in 1997 and broadly does the function of the USDA s FSIS (see above). For example, compliance with existing limits on lead in food is CFIA s responsibility. The Ministry of National Health and Welfare sees to establishing policies and standards for food safety and quality in Canada and accompanying tasks. 

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