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Calorimetric signal calorimetry

CALORIMETRIC MEASOREMEMTS Solution calorimetry was performed at 298.2 0.1 K by using a C-80 differential flux calorimeter manufactured by Setaram. The energy equivalent of the calorimetric signal was determined by electric calibration. The reliability of the equipment was checked by the dissolution of tris-(hydroxymethyl) aminomethane (THAM). Agreement within 0.4% with the published value of +17.75 kJ. mol-1 ( 21) was obtained. [Pg.224]

One of the main advantages of reaction calorimetry on the larger scale is the possibility of inserting into the reactor special analytical probes for on-line measurements. Some preliminary results obtained by coupling an ultrasonic sensor with calorimetry are presented in Fig. 5.17. The sensor is directly inserted into the reactor, its contribution in terms of heat accumulation having been previously determined so that the calorimetric signal is only related to the chemical reaction and process. At the moment, only the sound wave measurement is compared to the... [Pg.100]

Figure 4 On-line combination of calorimetry and spectroscopy (a) 3D plots of the evolution of spectrometric signal during the anionic polymerization ofL6 (bj simultaneous calorimetric and spectroscopic signals recorded during polymerization at 90 °C (the intensity of spectrometric signal was taken at 600 nmj. Note the stability of the spectroscopic signal before the phase separation and its sharp decrease at phase separation... Figure 4 On-line combination of calorimetry and spectroscopy (a) 3D plots of the evolution of spectrometric signal during the anionic polymerization ofL6 (bj simultaneous calorimetric and spectroscopic signals recorded during polymerization at 90 °C (the intensity of spectrometric signal was taken at 600 nmj. Note the stability of the spectroscopic signal before the phase separation and its sharp decrease at phase separation...
We must realize at this point that the calorimetric technique entirely builds upon the establishment of equilibrium conditions enabling the use and help from equilibrium thermodynamics. Many facets of supramolecular chemistry, however, do not comply with this prerequisite. Molecular recognition, for instance, in particular as a crucial property of all living matter, which exists because of nonequilibrium conditions, must be considered a process that relies on kinetic selechvity and thus per se is not open to an all-encompassing description of the phenomenon using this technique [12]. Similar arguments limit the utility of calorimetry in other vectorial processes like membrane transport, signaling, catalysis or locomotion. Never-... [Pg.55]

Temperature is undeniably the most important property for all calorimetric measurements, because it is the common denominator. Two different techniques for temperature measurements are used for pulse calorimetry contact thermometry (e.g. thermocouples) and radiation thermometry or pyrometry. Because pulse calorimetry is often used to handle and measure liquid materials, non-contact radiation thermometry is far more common in pulse-heating than contact thermometry. Other reasons for non-contact temperature measurement methods include the fast heating rates and temperature gradients (inertia of the thermocouples), difficulties mounting the contact thermometers (good thermal contact needed), and stray pick-up in the thermocouple signal because the sample is electrically self-heated. [Pg.316]

Calorimetric studies have depicted the impact of nanoparticles on isothermal curing of epoxy-amine system. Isothermal measurements done at 298 K using temperature-modulated differential scanning calorimetry are shown in Figure 9.15. The heat flow signal recorded during this measurement is directly proportional to the reaction rate of the curing process. It was foxmd that,... [Pg.287]

Experimental thermodynamic parameters have been obtained with three methods (1) optical melting curves, (2) signal amplitudes from temperature-jump experiments, and (3) calorimetry. Methods (1) and (2) rely on a van t Hoff analysis of absorbance changes as a function of temperature. Calorimetry measures the heat released by a reaction. Only a limited amount of calorimetric data is contained in this chapter to avoid overlap with chapter 4.2. [Pg.201]


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