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Caking and cleaning

Removable-Medium Filters Some drum filters provide for the filter medium to be removed and reapplied as the drum rotates. This feature permits the complete discharge of thin or sticky cake and provides the regenerative washing of the medium to reduce blinding. Higher filtration rates are possible because of the thinner cake and clean medium, but this is compromised by a less pure filtrate than normally produced by a nonremovable medium. [Pg.1715]

Pressure filters are operated in the range of 30-60 psi and some times up to 100 psi. In contrast to vacuum filters, pressure filters normally operate in batch mode. The rate of cake buildup in batch operation is slow in comparison with continuous drum filters. The time required to dump the cake and clean and reassemble a pressure filter is called dead time. It is a significant element in determining the capacity of a pressure filter. [Pg.2779]

Some filtrate is used to back-flush the discs. This removes residual cake and cleans the microporous structure of the discs. The discs will eventually become clogged, and the ceramic plates can be regenerated, and full permeability restored, by ultrasoific cleaning on a regular or periodic basis, alone or in combination with chemical cleaning. [Pg.131]

Sufficient strength to support the filtering pressure Acceptable resistance to mechanical wear Abihty to discharge cake easily and cleanly Abihty to conform mechanically to the land c it will be used... [Pg.1706]

Fabric filters are limited by physical size and bag-life considerations. Some sacrifices in efficiency might be tolerated if higher air-cloth ratios could be achieved without reducing bag life (improved pulse-jet systems). Improvements in fabric filtration may also be possible by enhancing electrostatic effects that may contribute to rapid formation of a filter cake after cleaning. [Pg.2196]

Methods of dust removal depend mainly on the particle size of the dust and the temperature and moisture content of the gas. The methods used are broadly divided into dry methods and wet methods. The dry methods involve the use of gravity and baffle chambers, cyclones, filters, and electrostatic precipitators, while the wet methods involve the use of spray towers and venturi scrubbers. In principle, wet cleaning is preferred to dry cleaning because of the excessive wear associated with and the difficulty in handling the fine dusty material removed in the dry methods. The wet methods, however, must be followed by such operations as filtration, drying of filter cakes, and recycling of water. [Pg.775]

The term (T/Ai)cake is the resistance of the cake, and L/K) M is the resistance of the filter medium. The latter is higher for a dirty filter medium than for a clean one, but once the initial particles become embedded in the medium and the cake starts to build up, it remains constant. The cake resistance, on the other hand, continues to increase with time as the cake thickness increases. The cake thickness is directly proportional to the volume of solids that have been deposited from the slurry and inversely proportional to the area ... [Pg.404]

Step 3 Determine the capsule size by using the rule of six. Capsule size 3 can hold 3 grains or 195 mg. Weigh 200 mg of the tablet mixture (which is obtained as 2000 mg of total powder/10 capsules) and try to fill in capsule size 3. If the capsule is not filled or it is too full, go for the next capsule size, i.e., 2 which holds approximately 4 grains or 260 mg of powder. Verify the appropriateness by filling one or two capsules of size 2. If appropriate, select this size. For 10 capsules, the total powder should be 2600 mg. Therefore add 600 mg of lactose in the tablet mixture of 2000 mg by geometric dilution. Transfer the 2600 mg of powder on a clean paper or an ointment tile, compress as a cake, and fill all the capsules by a sliding motion. [Pg.124]

Multiple parallel SCWO reactors are used to process the accumulated hydrolysate held in the SCWO feed tank. Liquid effluent from the SCWO system containing inorganic salts is processed in an evaporator/crystallizer, where salts are concentrated into salt cakes for disposal and clean water is recycled. The gaseous effluent from the SCWO, containing primarily carbon dioxide and oxygen, is scrubbed, monitored, and filtered through activated carbon before being released to the atmosphere. [Pg.94]

Besides the appropriate selection of reactor type, the two problems can be highlighted (1) Atomization of Ca(OH)2 suspension and (2) Caking on the walls and cleaning. [Pg.169]

To add a layer of cake to the frosted layer, pick up one of the other cake layers on a cake round, bend one edge of the cake round 2 inches away from the cake, and place the exposed corner of cake evenly on top of the frosted layer. With a knife or a clean spatula, slowly remove the layer from the cake round onto the frosted layer, dropping it gently on top. [Pg.32]

Adding sour cream to cakes and frostings keeps them moist and offsets the sweetness a bit. I use the word "secret here because some people, like my husband, hate sour cream. When I bake with it or use it in this dark-chocolate frosting, he licks his plate clean. I think it s all psychological, so until he goes into therapy and is released from his neurosis, I ll just keep it a secret ... [Pg.87]

Raw methylphenyldimethoxysilane is separated from muriatic carbamide in druck filter 8, which has been filled with coarse calico, filter paper and glass cloth and compressed with nitrogen (0.3 MPa). After filtering, the raw material under the nitrogen pressure of 0.15-0.3 MPa is sent into collector 9. When the filtering is finished, the pressure in receptacle 7 is reduced to atmospheric the druck filter is cleaned from the cake and refilled. [Pg.115]


See other pages where Caking and cleaning is mentioned: [Pg.1177]    [Pg.1209]    [Pg.582]    [Pg.1177]    [Pg.1209]    [Pg.582]    [Pg.405]    [Pg.109]    [Pg.1709]    [Pg.1713]    [Pg.1715]    [Pg.405]    [Pg.409]    [Pg.412]    [Pg.416]    [Pg.1237]    [Pg.1241]    [Pg.243]    [Pg.121]    [Pg.406]    [Pg.413]    [Pg.185]    [Pg.191]    [Pg.139]    [Pg.123]    [Pg.401]    [Pg.402]    [Pg.442]    [Pg.314]    [Pg.326]    [Pg.328]    [Pg.156]    [Pg.168]    [Pg.169]    [Pg.79]    [Pg.165]    [Pg.54]   
See also in sourсe #XX -- [ Pg.169 ]




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